Thank you everyone for your support and encouragement. I highly recommend you watching Magic Chocolate Ball Recipe : ua-cam.com/video/zlrF2LFNXnE/v-deo.html
yes, if they break also, dip more than once. Make sure to dry the ice before dipping into the chocolate otherwise your chocolate will sieze. If you struggle with it you can also wrap some cling wrap/plastic wrap on the ice and then dip it. You will get perfect hemispheres.
@@bhagyavantibafna1190 btw, I don't know the reason of why you want to skip marshmallows, however if you are concerned about, that they are not vegetarian, I am uploading a recipe of veg marshmallow tonight, which can help you. Hope this helps :)
@@Navyajain23 esa hota h to ek baar or dip kro. chocolate teamprature sensitive hoti h isliy b esa hota h, do not worry. use 1 ya 2 baar or dip kroge to nhi hoga.
Thank you so much I was panicking because I didn’t have a mold or anything than i found this video and it helped me thank you by the way you got a new subscriber
I used chocolate powder inside my chocolate bomb. It is totally a personal choice. I used approx 1 tsp, however depending upon the type of powder(how sweet it is), you can use more or less.
@@garimamehta07 This is because your ice was not cleaned properly. If it starts melting you have to clean/dry it very well. Chocolate and water never work well together so make sure you wipe the water or just after you take out the ice from the fridge dip it into the chocolate. do not wait more than 10 seconds otherwise, the ice will melt and you won't be able to make the bombs.
@@nottobenamed7426 Yes, it will happen with the regular chocolate because it has some amount of fat in it. Next time when you bake, try to use compound chocolate which has 53% of cocoa.
Thank you everyone for your support and encouragement.
I highly recommend you watching Magic Chocolate Ball Recipe : ua-cam.com/video/zlrF2LFNXnE/v-deo.html
Love this! I thought I ordered a mold in time for vday, turns out I just had it chillin it my cart all by its lonesome!
Ohh that's funny! Now you have the solution. Hope you like it :)
my sister used this trick along time ago but she made them into squares. This is a genius idea!!
Thank you, glad you liked it .:)
a great idea without the molds! We will definitely try this. Thank you.
You’re welcome 😊
Ahhh! Thank you! You deserve an award
Thank you :)
Why are Indians are good at everything wow love your videos
Hehehe. Thanks for the compliment.
Thank you 😊 nice formula I was not able to find the moulds and you helped me it actually works
Glad I could help!
Nice! So much easier than using molds. Thank you ☕️
Glad you liked it :)
Did it work
@@mist4926 Not for me. They came apart after packaging. More practice is what I will need to perfect.
Perfect gifts for Christmas. Thanks for this amazing recipe @bellytimehouse. I tried these, and they turned out amazing. Thanks once again.
Glad you like them!
Amazing!! Thank you! We will be trying these this weekend! God bless!
Hope you enjoy!
This is extremely creative!
Thank you :)
Will the ice cube come out neatly without breaking mam.... From the container ??
yes, if they break also, dip more than once. Make sure to dry the ice before dipping into the chocolate otherwise your chocolate will sieze.
If you struggle with it you can also wrap some cling wrap/plastic wrap on the ice and then dip it. You will get perfect hemispheres.
@@bellytimberhouse thankyou mam☺️
@@caribou1905 Anytime :)
wow, really needed this , tysm
Anytime :)
Can you tell which chocolate you used ?
I used 53% dark compound chocolate :)
I loved your recipe and definitely gonna try it.
But can you tell which chocolate you used and the brand.
Thank you. I use dark compound chocolate with 53% of cocoa. I used great value brand but you can use any brand of compound chocolate.
this is so innovtive. Great recipe!!
Thanks a lot
Genius!!!!!!
Thank you :)
Good idea thanks for sharing
My pleasure :)
Wow your genius good idea dear
Thanks a lot :)
Hmm.good idea..👍
Thank you..🤝
Welcome 😊
Can you post veg and easy marshmallows recipe
Sure 😊, will upload that soon
Appreciate your prompt reply n video too thx
@@taurianvidhi yeah, I was about to message you that the recipe is now available. Gald you found it!!
Genius. What a good idea.
Thank you! Cheers!
This one is clever !!!
Thank you :)
the idea is great
thank you :)
Wow this is so smart! I don't have a mold at home so this is really useful!
Thank you
Thanks very much it's easier.
You're welcome!
Ohh wow ur so brave
Thank You :)
Very Nice And Innovative
Thanks a lot :)
This is awesome...thank you
Anytime
The idea is awsome...but water ruins chocolate as far as i know...can you suggest how i can prevent that from happening?
Do not let the ice melt, It it melts chocolate will seize. Do it quickly to get it done
tysm
keep up the good work 👍
Thank you sis for a beautiful idea
😃😃😃
Most welcome 😊
Thank you it worked out
Genius idea
Thank you :)
This is amazing!!
thank you
The chef is ultra clever and resourceful! 💜
Thanks :)
Thx dear 😊😙
Welcome 😊
wow AMAZING. I LOVE IT
thanks
Great idea great 👍 definitely worth to watch it❤❤
Thank you so much :)
Thank you so much
Anytime :)
How did you do it so perfectly? I tried ice molding and the chocolate doesn’t cover up
You have to be quick. Ice should not melt, if it does chocolate will seize.
Thanks
Anytime :)
Thank you for making this video it really helped me since I did not have a mold and I very much wanted to make the chocolate bombs.
Pleasure is all mine :)
Love it thank you so much
You are so welcome
Wah!!!I just wanted cocoa bomb without the mold thank you so so much
U R The Best
:D
thank you :)
@@bellytimberhouse most welcome
Can we skip marshmallows
Definitely, they are totally optional.
@@bellytimberhouse thx alot btw the recipe is awesome 👍👏😊😊
@@bhagyavantibafna1190 btw, I don't know the reason of why you want to skip marshmallows, however if you are concerned about, that they are not vegetarian, I am uploading a recipe of veg marshmallow tonight, which can help you. Hope this helps :)
Is it compulsory to use marshmallows
@@shashikedia8921 No, not at all. But if you want to try out veg marshmallows , here is the recipe: bit.ly/351lZyR
Your a life savor that ku😍😍😍😍
My pleasure :)
Asse sach me ban jata hai kya ... please reply
yes bilkul ban jata hai. bs chocolate me pani nahi lgne dena.
@@bellytimberhouse ok thanks but vo chocolate pani se alag hote time break ho gaye tho
@@Navyajain23 esa hota h to ek baar or dip kro. chocolate teamprature sensitive hoti h isliy b esa hota h, do not worry. use 1 ya 2 baar or dip kroge to nhi hoga.
Doesn’t the chocolate seize up when you dunk the ice/water into the melted chocolate?
No, you have to do the process quick. Make sure ice does not melt in the remaining melted chocolate.
You are amazing! Thank you for this.🔥
You're so welcome!
Genius!!!
thanks :)
You are a genius, thank you
Thank you :)
What kind of chocolate did you use?
i used dark compound chocolate bar with 53% of cocoa.
Mam u r great 👌🤩🤩
Thanks a lot
Genius. Good work!
Thank you! Cheers!
I liked it but how can we put lollipop sticks in it
Use 2 or three sticks like a bundle and do the same process with them.
Awesome trick, thank you!!! Although I feel
the bombs should just be eaten up 😃😋
Anytime:) Glad you liked it.
Pl make vedio on how to make marshmallow with out geltin
I have already posted on my channel. please check that out :)
Ok sis 😇
Can you make vedio on how to make stabery or chocolate mose cake
Plzzzzzzzzz Didi 😣😣😣
@@asmitalole Sure I will upload that soon. Stay connected :)
@@asmitalole :)
Can we use Cadbury instead of dark chocolate?
you can but dairy milk will melt so fast so you have to do the process quickly.
I didn't have the mould so I made bombs with kinder joy cover. I wish I watched this before making them. Nice trick👍
thank you :)
Thank you so much I was panicking because I didn’t have a mold or anything than i found this video and it helped me thank you by the way you got a new subscriber
Glad I could help! Welcome and stay connected!!
Well no one says if it worked for the
@@mist4926 what ?
Chocolate powder. You mean Cocoa powder?
No, chocolate powder could be a hot chocolate powder, protein chocolate powder or any other chocolate flavored powder. Cocoa powder is different.
@@bellytimberhouse tnx
@@vashappeningkevin2864 my pleasure :)
Can anyone say which chocolate should I use?
And the consistency of it.
Any dark compound chocolate Bar
This is craazy smart
Thanks
Waoow !! It's beautiful
Thank you! :)
Sooo cool
thanks :)
Akka your voice is vara vaa👍😘I love your English 😍
Thank you so much 🙂
My daughters will love making these bombs! I’m subscribed.
thank you :)
Mera ice ma set nahi ho raha
what challenges did you face?
You are a geniuse women
Keeb going💓
thanks :)
This doesn't work!! With compound chocolate... I tried it and the chocolate syrup ooozes out frm the ice
This is because of water, if you haven't dried the ice completely, the chocolate will not stick on it. water and chocolate are enemies.
Amazing 😊
Thanks :)
تبارك الله عليك بتوفيق 😘💞🌼🌼🤤
thank you so much
yummyyyyy 😋😋😋
thank you :)
This is amazing, gonna try it out soon
thank you so much :)
Genious
thank you :)
Thank you for sharing
Anytime. :)
Has anyone tried this and got he chocolate to dip rignt
Yes, I tried it multiple time and it works. you have to make sure that your ice does not release water.
Nice
Thanks :)
That’s smart
thank you :)
So smart
Thank you :)
AMAZING CHOCOLATE CANDY HOMEMADE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
You are so welcome
Genius! Thank you for sharing this no mold cocoa bombs!
Glad you liked it!! :)
Genius
Thanks
How much cocoa powder and sugar can we add or much did u use plz tell
BTW love the idea I will surely try it
I used chocolate powder inside my chocolate bomb. It is totally a personal choice. I used approx 1 tsp, however depending upon the type of powder(how sweet it is), you can use more or less.
This video shows up by the time I already bought the molds 🤦🏻♀️
Ohh, No worries.:)
This is nice but you won't get that shiney surface
yes, it is an alternative, since many people don't have the mold so just tried to help them :)
Nice video
Thanks :)
👏🏼👏🏼👏🏼
thanks :)
My all chocolate spoiled.. it doesn't sticked on ice😭
this is because your ice has started melting. You have to buck up this process. Put the ice immediately in the chocolate after demolding.
@@bellytimberhouse hmm🥺
I tried and tried not working 😡😡😡
I tried them, they turned out really good. what happened with you?
This is because of water, if you haven't dried the ice completely, the chocolate will not stick on it. water and chocolate are enemies.
Your voice sounds like Dipika padukon
Thank you, I will take it :)
👍👍
thank you :)
My chocolate wont stay on the ice now I have a puddle of water in chocolate
Yes, you have to be quick. Ice should not melt, if it does chocolate will seize.
Found out better way is to fill plastic Christmas ball with water freeze and Wala no melting ice in chocolate it worked
@@mist4926 @mist Great, happy that you found a better way. My motive was to do it without a mold. anyways, I am happy for you.
che belli😋👍...grazie per i consigli..bel canale 🔔, se ti va passa dal mio canale 🥰
sure :)
So Nice 💘💘💘💘💘💘
Thank you so much :)
Didn’t work
what challenges did you face?
bellytimberhouse chocolate turns grainy when ice touches it
@@garimamehta07 This is because your ice was not cleaned properly. If it starts melting you have to clean/dry it very well. Chocolate and water never work well together so make sure you wipe the water or just after you take out the ice from the fridge dip it into the chocolate. do not wait more than 10 seconds otherwise, the ice will melt and you won't be able to make the bombs.
No it's not working
What challenges did you face?
@@bellytimberhouse when I put ice all chocolate freezed and not stick on ice and i also clean ice
@@siddhimittal4522 This is because your ice wasn't dry. you have to dry it out completely before dipping it into the chocolate.
@@bellytimberhouse ok thank you😊😊😊
My chocolate melted as soon as i separated it.
This was my first time trying a chocolate recipe
@@nottobenamed7426 did you wear gloves?
Yes i did but i did not use chocolate compound i used a regular chocolate bar maybe that's why?
@@nottobenamed7426 Yes, it will happen with the regular chocolate because it has some amount of fat in it. Next time when you bake, try to use compound chocolate which has 53% of cocoa.
Okayy. Thank you so much!
هل يوجد عرب🌚
all my videos are in english.
@@bellytimberhouse 👍😀
God and Jesus love you
Thank you