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Is This Hidden Disney World Dinner Worth $400? -- Monsieur Paul Review
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- Опубліковано 29 жов 2022
- One of Disney World's FANCIEST restaurants has reopened in Disney World! Quincy and Breedlove are headed to EPCOT to check out Monsieur Paul in the France Pavilion. With a heavily-awarded, Michelin-star chef behind the restaurant, how will this French gastronomic meal hold up after a two-and-a-half-year closure?
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Please keep sending Breedlove to these dining reviews for all of us vegans! (Plus, he’s just great 😉) Really enjoyed this - a great all-round review.
Oh, and you both looked great!
Yes totally agree Breedlove and Quincy.
Wow...Breedlove saved $45 just by going to his reservation! 😊
Breedlove and Quincy are my favorite pair. Great review, guys! Please do more restaurant reviews. California Grill, Jiko, Topolino’s Terrace and the like would be awesome.
Absolutely love Breedlove being in the dining reviews to showcase the vegan options for us!! Great video!
I am really enjoying the Quincy and Breedlove fancy restaurant reviews. 🎃🌹🥰 Loved the dance at the end!
Breedlove cleans up well. Good to see you guys out on the town and having fun.
This duo is your new lifeline! Great chemistry that is not trying too hard! 👍
Love Quincy and Breedlove duo got these dining reviews!
I love Breedlove and Quincy restaurant reviews, and your fancy meals are my favorite - great series.
Quincy talking about having dull teeth 😆
I absolutely love Breedlove and Quincy shows. They have a great chemistry together. Bring on more fancy dining with this two.
Before you told us the pricing at the end for Breedlove I thought, who would pay $200 for a dinner of vegetables and totally miss out on what French cuisine is all about? (Butter, cheeses, wines, rich meat dishes…). But for $55 for the experience and that level of plant-based food is worth it!
I'd definitely choose Monsieur Paul over Vicky and Al's. Thanks for the great experience. Breedlove? Hmmm . . . now that I've witnessed the dance, he is my chef's kiss!!
I love these dining reviews. Breedlove snd Quincy know what they're talking about, and are relatable as "normal" people. I don't suppose the budget allows for larger parties or return visits. I'd like to see a variety of plates.
I hope Le Cellier is on your schedule.
I very much enjoy the dynamic between Quincy and Breedlove…they seem like such good friends! I love to watch them together 😊. Great review!!
Breedlove dancing at the end was the best!
Breedlove without a hat I have never clicked on a video faster!!🤭😁
Yay Breedlove and Quincy, my favorite duo! Love how Breedlove always calls it “Epcot Center” 😂 though I feel bad for him because Quincy is always interrupting him to finish his sentences! Quincy is awesome… but let Breedlove talk!
Loved this video and love you too doing dining reviews. So fun!! Yes please more date night videos.
loving these fancy restaurant reviews! My husband is a bit of a foodie, and not a huge Disney fan, so I tempt him by booking a nice dinner when we go. Quincy seems like she knows her stuff when it comes to food and reviewing it! Her French pronunciation sounds on point to me too! I'd love to know her background, did she grow up going to fine dining restaurants?
It looked cool. Especially seeing both meal options. As someone who wouldn't be able to eat there at all (most Mediterranean cuisines are), due to allergies (GF, no seafood/shellfish, no mushrooms, rare allergy to rosemary and thyme), it's still really nice to see some fancy food reviews.
Love you two together!! 💗
Y’all are awesome together!
Loved this video. Loved it. But, how can you go to this type of restaurant, with this type of menu and not at least give lip service to wine? I can understand that unlike V&A that has paired courses with wine, MP does not. Still, wine should have been covered.
Breedlove looks so handsome!!!!
Great review - love these two and QUINCEY PRONOUNCED THE RESTAURANT NAME CORRECTLY YAAY!!
I’ve really enjoyed the fancy dinner reviews! I’m hoping you will do takumi tei in the water room when it opens up!
We went day 2 of Monsieur Paul and our vegan menu was totally different and a different price. Makes sense why they told us the vegan price is subject to change.
Is Breedlove without a hat still Breedlove? I dunno..........
(great content as always team!!)
12:49 I think it makes you want to eat more because whatever makes the sweetness causes a raise in your body’s sugar level which makes you hungry afterwards.
I’ve eaten there many years ago.I would love to go back,but only with an ala carte menu. 200$ seems a little steep for a theme park restaurant.Great review!
I love, love, LOVE these fancy dinners with Quincy and Breedlove. But I sense there’s a lot the editor would like to comment on but is holding back to maintain the more sophisticated feeling of the video. It probably killed him to not comment on Quincy’s dull teeth claim. 😂
Great video!
Our favorite place since 1990! So glad it’s back open
Yeah! A vegan review! Always appreciated for us Vegans. Thank you!
Hey this is a very random question I know but have you ever seen truffle salt for sale in the French pavilion? It’s amazing - a little goes a long way - and when you mentioned the dish lacking salt, we thought truffle salt would be a perfect thing to have on hand!
When I heard this restaurant had reopened and saw the price for the prix fixed menu I figured it was a no for us. But this review has me second guessing that. Would we do it every time we go to WDW? Of course not. But to try it once for a special night out? I can see that in our future. Thanks for this!
Loving the fine dining series! Have you (or would you) consider doing the sommelier room at Citrico's? Although I do believe that requires a larger party size. But would love to know how you'd rank it. Also curious if you've ever been to Bull & Bear at Waldorf Astoria or Capa at Four Seasons?
More Breedlove & Quincy videos, please!!
We ate there in the before times and while it was good, it wasn't all that and a bag of peanuts. It looked heavy on the seafood, I can eat it but it's not my favorite. I liked that the plant based option was less expensive but they seriously need to ramp that experience up.
DAH…no elbows on the table. 8:43
We think you a should send Quincy and Breedlove to international Disney Park.
Yeah, no meal is worth $200 for me. I'm just not that fancy.
My friend is a chef, and he made a vegan “cheese” plate, plus vegan desserts
Ah, it's too bad the fireworks were going off during your Tasting Notes segment. It was really difficult to hear most of those sections.
Fancy Quincy is fancy.
Well, I might have to set aside $$$ for this experience. Yummy!
I wonder what the vegetarian menu would be like versus vegan?
I would love to see a celiac review dinners like this and V&A if anyone on the allears team eats gf.
OMG just over a year ago, we were dining at chefs de France, one of our favorites. I ordered a dessert with fruit and a mint sauce. After tasting I said it tasted “like I just went to the bathroom.” I meant toothpaste, but my family was laughed very, very loudly. I can only imagine this is the same. It was bad then and I will not consider it now. Thanks so much for the work you both do on this channel.
Scallops over red snapper or sea bass ? Bad choice.
19:40 😊 looks like mouthwash. After I wrote the first sentence and went back to watching the video, you mentioned mouthwash.
Hey all ears send these two to Disneyland Paris!
I went there with my now husband . We love it
Quincy looks hot😉😊
so at least glad to see the vegan menu wasn't priced the same...since it was missing some of the courses... but how awkward that if you are dining with someone who eats ALL the courses, the vegan menu sits out on those. Rude....
It seems like vegan diners get short changed
You saw the price difference right?
I think technically, this would be a $300 plus meal, as you have to pay to get into the park roughly $100 a ticket, parking about $30, and this only counts if you live there in Orlando. Other than that it actually goes higher for those that don't live there. Just saying, but I have been there before, and the food is amazing, or at least was in 2018.
Quincy promoted from scavenger hunts to fine dining.
Not surprisingly the restaurant looks almost completely empty.
Isn’t this technically a $300+ per person meal? Since you can’t dine here without a park ticket, which is at least $100