This black skin chicken, is with various nutrients. Use it to boil soup to make you moisturizing.
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- Опубліковано 21 сер 2024
- ⬇️⬇️English recipe follows:⬇️⬇️
蟲草花烏雞紅棗湯
材料：
冰鮮竹絲雞1隻
蟲草花1碗
紅棗（去核）10粒
薑5片
處理／程序：
1. 雞，剪去趾甲，清水洗乾淨，腳放回雞殼內。
2. 預備1煲水，放雞落煲，大火煲滾，當有白色的泡沫浮起，取出雞，清水沖洗乾淨，擎乾水。
3. 洗乾淨煲。
4. 放雞入煲，加入清水3升，大火煲滾。
5. 紅棗，清水浸。
6. 薑，去皮，切厚片。
7. 蟲草花，取出一半份量，清水浸。
8. 烏雞已滾起，除去湯面上白色的泡沫。
9. 加入薑片及已洗乾淨的紅棗。
10. 加入已浸好的蟲草花。
11. 湯，大火滾起，轉中慢火，煲1小時。
12. 餘下的蟲草花，清水浸2分鐘。
13. 湯已煲了1小時，加入蟲草花，煲多5分鐘。
14. 完成，可享用。
Black skin chicken soup with red dates and cordyceps flowers
Ingredients:
Frozen black skin chicken 1 No.
Cordyceps flowers 1 bowl
Red dates (no seeds) 10 Nos.
Ginger 5 slices
Preparation/Steps:
1. The chicken, cut its nails. Rinse thoroughly. Put its feet inside its shell.
2. Get ready for a pot of water. Put the chicken in it. Heat up at high flame. Take out the chicken when white bubbles arising up. Take out the chicken. Rinse thoroughly. Drain.
3. Rinse the pot.
4. Put chicken in the pot. Add in 3L of water. Heat up at high flame.
5. Red dates, soak in tap water.
6. Ginger, get it peeled. Thickly slice.
7. Cordyceps flowers, take half, is to be soaked in tap water.
8. The chicken has been boiled up, remove the white bubbles on top of the soup.
9. Add in ginger slices and rinsed red dates.
10. Add in the soaked cordyceps flowers.
11. The soup, heat up at high flame. Turn to medium-low flame and boil for an hour.
12. The remaining cordyceps flowers, soak in tap water for 2 minutes.
13. The soup has been boiled for an hour, add in cordyceps flowers. Boil for 5 minutes more.
14. Complete. Serve.
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睇見這煲湯已感受到香噴噴，暖笠笠♨️♨️♨️，好師傅及家人記得保暖呀😊😊😊
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⬇️⬇️English recipe follows:⬇️⬇️
蟲草花烏雞紅棗湯
材料：
冰鮮竹絲雞1隻
蟲草花1碗
紅棗（去核）10粒
薑5片
處理／程序：
1. 雞，剪去趾甲，清水洗乾淨，腳放回雞殼內。
2. 預備1煲水，放雞落煲，大火煲滾，當有白色的泡沫浮起，取出雞，清水沖洗乾淨，擎乾水。
3. 洗乾淨煲。
4. 放雞入煲，加入清水3升，大火煲滾。
5. 紅棗，清水浸。
6. 薑，去皮，切厚片。
7. 蟲草花，取出一半份量，清水浸。
8. 烏雞已滾起，除去湯面上白色的泡沫。
9. 加入薑片及已洗乾淨的紅棗。
10. 加入已浸好的蟲草花。
11. 湯，大火滾起，轉中慢火，煲1小時。
12. 餘下的蟲草花，清水浸2分鐘。
13. 湯已煲了1小時，加入蟲草花，煲多5分鐘。
14. 完成，可享用。
Black skin chicken soup with red dates and cordyceps flowers
Ingredients:
Frozen black skin chicken 1 No.
Cordyceps flowers 1 bowl
Red dates (no seeds) 10 Nos.
Ginger 5 slices
Preparation/Steps:
1. The chicken, cut its nails. Rinse thoroughly. Put its feet inside its shell.
2. Get ready for a pot of water. Put the chicken in it. Heat up at high flame. Take out the chicken when white bubbles arising up. Take out the chicken. Rinse thoroughly. Drain.
3. Rinse the pot.
4. Put chicken in the pot. Add in 3L of water. Heat up at high flame.
5. Red dates, soak in tap water.
6. Ginger, get it peeled. Thickly slice.
7. Cordyceps flowers, take half, is to be soaked in tap water.
8. The chicken has been boiled up, remove the white bubbles on top of the soup.
9. Add in ginger slices and rinsed red dates.
10. Add in the soaked cordyceps flowers.
11. The soup, heat up at high flame. Turn to medium-low flame and boil for an hour.
12. The remaining cordyceps flowers, soak in tap water for 2 minutes.
13. The soup has been boiled for an hour, add in cordyceps flowers. Boil for 5 minutes more.
14. Complete. Serve.
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