Hey guys just to let you know we've opened up some more slots in my EWB Subscription Box Service! There's only room for another 150 new members so if you want to get in on the next box, now is the time! You can get more info here: goo.gl/PBv2nY (If you are already signed up no need to re-sign, your cards will be recharged as we get a bit closer) Hope to see you over there! It's been such a fun program! Working on some great products for the next box! Stay tuned!! PS: Oh and you can now also buy some of the past boxes if you missed those and want one, you can see which ones we have available here: bit.ly/2pCGtIT
Entertaining With Beth thanks Beth I missed out on my last box as Australian customs would let it through because of the round wood board but I did get a refund so all good looking forward to the next 📦 Thank you
So no April box? Boo... (smile). I love the subscription box, like a small indulgence. Thanks for the effort you put into these. Also, on this recipe is there another nut that we can use? I am not a big pistachio fan. Maybe hazelnut or walnut or pecan? Thanks Beth!
I don't understand how you don't have 1 million subscribers. Been watching your videos for years and honestly you create the best, most consistent and elegant, delicious recipes. This is one the best food UA-cam channels and definitely the most underrated.
I made this tonight for my birthday tomorrow and it is wonderful. The subtle orange flavor is really nice. I had vanilla ice cream with pistachio dust sprinkled on top. Thanks Beth for another great recipe.
Oh my gosh Beth you make the best desserts ever !! Pistachio olive oil cake.....how did you know that I absolutely LOVE pistachios........thanks so much for sharing girl, wishing you a wonderful week-end, take care XO
I am amazed how u come up with so many great ideas one by one! I love pistachio flavoured desserts and was looking for some recipes to make use of the big bag of roasted pistachios i had bought at a really cheap price during a vacation!! So thank u!!!!
Oh my this looks absolutely amazing. My mum's birthday is coming up in July and I barely ever bake these days as always trying to get the balance of being healthy and cannot resist home made baked goods but think this would make a perfect cake for her
I've been going back and forth over what dessert I want to serve after Easter dinner (vichyssoise, rack of lamb with blueberry beurre rouge courtesy of Chef John/Foodwishes, honey glazed carrots, tomatoes Provençal) and this just went right to the top of the list. Could you make this in cupcake form? There's a big potluck supper I will be attending at the end of April and while I usually make mini cheesecakes topped with a sweetened sour cream and fresh fruit, this olive oil cake would be very interesting and different. Thanks for another stellar recipe Beth!
Hi, Beth. Your pistachio olive oil cake looks so beautiful and glamorous, just like you. I hope your Easter will be memorable. Can you make a No Bake Chocolate Peppermint Cheesecake? Have a good day, Beth.
Wow, this looks amazing! I have to try it as soon as the Lent will be over - I’ve deprived myself of all good things at this time and I’m literally counting my days till the end ;)
These look so lovely, Beth! I have 2 questions.......regular olive oil or extra-virgin and........unsalted or salted pistachios?? I'm anxious to try these! Thanks for sharing!
Hola Beth, muchas gracias x tu receta la hice y es deliciosa, a mi hija pequeña no le gusta mucho el sabor de la naranja, quiero preguntarte con que puedo sustituirla. De antemano muchas gracias.
These look scrumptious Beth, I’m gonna give them a go for my hubby’s birthday. He wants to take some cakes to give to coworkers. By the way, I’ve done both the fig cake and the campfire dessert cake and they were delicious. I’ve been asked to make them again, they were a complete success. Quick question, can I replace the pistachios with maybe almonds or walnuts? In case I can’t find any at the grocers. Thanks, Gabriela
Oh sure I would go with Almonds. They would bake up better in a cake like this :) . I'm so glad the Fig Cake and the Campfire Cake were a success! Those are 2 of my favorites too! :) HAPPY BIRTHDAY to hubby! :) xo
I can’t wait to try this out for summer entertaining. Yet another recipe from EWB :) If we’re using the food processor to grind the pistachios, do we still have to sift it through a sieve? I love your recipes and your channel, you’re so inspirational!
Awe thanks! :) . So glad you enjoy it! I would sift the other dry ingredients and not worry about sifting the "pistachio flour" if making in a food processor :) Hope you enjoy!!
Hi Beth! I just baked this in an 8” round pan (don’t have any tart tins at home) and the cake tastes great! but was a bit wet / mushy ..Cake is done on the outside..toothpick cake out clean..just wondering if it’s suppose to like this or maybe I need to make some adjustments to the temp with an 8”? Any advice? 😅 Thank you !
Hi Beth, the cake looks wonderful. Question, what do you suggest in place of orange juice? I am not sure if I want to substitute it with water because, orange juice has some acidity which in your cake is contributing to leavening?
Oh sure if it's a standard 9" cake pan, that's 2-3 inches deep I would say check it at 20 mins :) It's it's a 9x5 loaf pan, check it at 30 minutes and continue to bake until a toothpick comes out clean :)
Beth, can you PLEASE tell me where you bought that long-handled narrow egg whisk! I see variations of it, but none quite the same & I can’t seem to find it anywhere. I would so appreciate a point in the right direction. Thanks!
Oh I know I love that little whisk ha! It’s so handy! I bought it at Williams Sonoma a few years ago :) but I’ve seen them on amazon too under “mini whisks” :)
Lifesaver! 🙌🏼 W-S doesn’t seem to have it online, but I found an identical one on Amazon (“stainless steel mini bar whip”). I checked your Amazon store 1st & then commented for help when I couldn’t find it there. Not sure what it involves, but it might be worth it to add to your Amazon store(?) Thank you for replying! My husband laughs at me because I tell him you’re “my friend in my head” since you respond to me (which I always appreciate). 🙈☺️😄 Thanks again!
No doubt my mind is playing tricks on me, but I’ve watched this multiple times and I have no idea how much pistachio flour I’m supposed to use in the recipe.
Ha! No I think I actually forgot to say! So sorry! You can find the full recipe on my blog here...so sorry!! entertainingwithbeth.com/pistachio-olive-oil-cake-recipe/
![Lp. Сердце Вселенной #1 НАЧАЛО ПУТЕШЕСТВИЯ [Новый сезон] • Майнкрафт](http://i.ytimg.com/vi/380Q7gLWGvk/mqdefault.jpg)
Hey guys just to let you know we've opened up some more slots in my EWB Subscription Box Service! There's only room for another 150 new members so if you want to get in on the next box, now is the time! You can get more info here: goo.gl/PBv2nY (If you are already signed up no need to re-sign, your cards will be recharged as we get a bit closer) Hope to see you over there! It's been such a fun program! Working on some great products for the next box! Stay tuned!! PS: Oh and you can now also buy some of the past boxes if you missed those and want one, you can see which ones we have available here: bit.ly/2pCGtIT
Beth this is such a beautiful recipe!!!! Happy spring!!!!
Entertaining With Beth thanks Beth I missed out on my last box as Australian customs would let it through because of the round wood board but I did get a refund so all good looking forward to the next 📦 Thank you
So no April box? Boo... (smile). I love the subscription box, like a small indulgence. Thanks for the effort you put into these. Also, on this recipe is there another nut that we can use? I am not a big pistachio fan. Maybe hazelnut or walnut or pecan? Thanks Beth!
Awe thanks! Same to you!!
Oh no! That's so weird? I wonder why? Maybe the wood it was made of was an issue? Restricted somehow? :(
I don't understand how you don't have 1 million subscribers. Been watching your videos for years and honestly you create the best, most consistent and elegant, delicious recipes. This is one the best food UA-cam channels and definitely the most underrated.
Another great looking cake - we absolutely love pistachios!
Your recipes never fail to amaze me, Beth!
Awe thank you! So glad you enjoy them! :)
Beth I'm so grateful for this recipe! Since I tried this recipe, using olive oil for cakes has become a must for me!
Tried this recipe several times. Came out amazing every time ! So delicious. Everybody loves it ! Thank you so much for this wonderful recipe ^^
Yay!! So glad these were a hit! One of my favorites too! :)
What a beautiful dessert. Never thought that it is possible to bake something sweet using olive oil :)
Made it over the weekend and everyone loved it. Thank you Beth
I made this tonight for my birthday tomorrow and it is wonderful. The subtle orange flavor is really nice. I had vanilla ice cream with pistachio dust sprinkled on top. Thanks Beth for another great recipe.
Wow! You are really creative.
You know how to make those ingredients work!
Oh my gosh Beth you make the best desserts ever !! Pistachio olive oil cake.....how did you know that I absolutely LOVE pistachios........thanks so much for sharing girl, wishing you a wonderful week-end, take care XO
Me too! Anything with pistachios and I'm in! Ha! I hope you enjoy and it's a bit hit at your house with the fam! :) xx
Thanks again girl XO
Beth, so delicious, pistachio is a great and elegant option for cakes.
Take care,
Patricia.
This cake looks incredible! I would have never thought to use pistachios and olive oil in a cake!
Just saw the list of your Top 5 spring deserts 😩😩😩😩 help me everything looks so delicious! I must make them all. Your desserts are so elegant
Hi Beth I hope you are well, I really love this recipe and I can’t wait to try it out real soon, looks wonderful.
You'll love it! So easy and so delicious :) Happy Weekending! :)
All your desserts look amazing !!
This desert would pair well with a leg of lamb dinner with Greek sides and you asparagus salad you featured beautifully done Beth.
Oh yes it would! Love that menu idea! :)
sooo original! Beth you are sooo unique! Love it!
Never have I had an olive oil pistachio cake! 🙉 I shall try! 👍🏼 Thanks Beth 💕
Oh they are so yummy Gretchen! You'll love how light and moist they are! :) . Hope you enjoy!!
I am amazed how u come up with so many great ideas one by one! I love pistachio flavoured desserts and was looking for some recipes to make use of the big bag of roasted pistachios i had bought at a really cheap price during a vacation!! So thank u!!!!
Oh then perfect timing! You'll love these little cakes :) . So easy and delicious!
As I was watching the end, all I could think of is how these might taste with some good quality honey! Can’t wait to try!
Looks Scrumptious 🍊😋 TFS🌷
Oh my this looks absolutely amazing. My mum's birthday is coming up in July and I barely ever bake these days as always trying to get the balance of being healthy and cannot resist home made baked goods but think this would make a perfect cake for her
Looks so delicately delicious! I might try adding a bit of ground cardamom to mine, I love that spice!
This cake looks amazing!!!😋💜👍
I am trying this. Period! Thank you Beth😊
Love your recipes! Always looking forward to your next videos! ❤️
I am so ready for spring time baking :-)
I will have to make these a couple of times before I actually server them for my Easter dinner.
Wow just made it..it's soooo yummmm...Thank u beth, I'm in love with all Ur recipes..💗💕
Wow, this looks so yummy!! I can't wait to try out the recipe!
My mom loves baking cakes. So I am going to give her the resipe
Wow beth this looks delicious!!! 😋 as soon as my cheat day comes around im making these lol
Your channel is great! 💜💙💚❤️💛
I want to try these with almonds!
I've been going back and forth over what dessert I want to serve after Easter dinner (vichyssoise, rack of lamb with blueberry beurre rouge courtesy of Chef John/Foodwishes, honey glazed carrots, tomatoes Provençal) and this just went right to the top of the list. Could you make this in cupcake form? There's a big potluck supper I will be attending at the end of April and while I usually make mini cheesecakes topped with a sweetened sour cream and fresh fruit, this olive oil cake would be very interesting and different. Thanks for another stellar recipe Beth!
I can't wait to make this!
I just discovered your videos. These are beautiful! I'm really looking forward to trying your recipes out. 😁
That looks so delicious!
I can't wait to make it.
This looks soooo good! Can’t wait to make!
Beth, I just love watching you. I would watch you over Martha Stewart any day! You definitely have a talent!
Ha! Awe you are too kind :) So glad you enjoy the videos!!
Hi, Beth. Your pistachio olive oil cake looks so beautiful and glamorous, just like you. I hope your Easter will be memorable. Can you make a No Bake Chocolate Peppermint Cheesecake? Have a good day, Beth.
Awe thanks Byron so glad you enjoyed it! No Bake Chocolate Peppermint Cheesecake sounds pretty good! Ha!!
Wow, this looks amazing! I have to try it as soon as the Lent will be over - I’ve deprived myself of all good things at this time and I’m literally counting my days till the end ;)
Awe keep going Katarzyna! Easter is almost here! :) xox
😍 this looks divine!
Hi, i like your pistachio olive cake orange !! at this moment i going tomake them right now. I from Mexico!!
These look so lovely, Beth! I have 2 questions.......regular olive oil or extra-virgin and........unsalted or salted pistachios?? I'm anxious to try these! Thanks for sharing!
Great questions! Either type of olive oil is fine, and definitely raw "unsalted" pistachios is the way to go! :) . Hope you enjoy!!
Sorry Beth....one more question. Is the 110 g of the pistachios the weight before being shelled or after?
After for sure.
Do you know if fine cornmeal could be used in place of flour? I try to eat gluten free. Thank you. Love your tutorials!
Laura Ellen was disappointed when she added flour to the pistachio. Me too trying not to eat flour.
I will try this as cupcakes
Amazing! 👍
I made these using the Mini Cheesecake Tin with removable bottom - they were amazing - everybody gobbled them up - thanks Beth.
Oh love that idea! :) . So glad they were a hit! :)
Hola Beth, muchas gracias x tu receta la hice y es deliciosa, a mi hija pequeña no le gusta mucho el sabor de la naranja, quiero preguntarte con que puedo sustituirla. De antemano muchas gracias.
Hi Beth, is it okay to use melted butter instead of olive oil? Thx🥰
Beth, I love your recipes. Could this one be gluten free if I use almond or coconut flour instead of all purpose? My friends avoid gluten. Thanks.
Hi Beth,
if i am baking this in the baking pen how many minutes i need to bake it?
thanks
for the pistachio flour did you grinded the pistachios with the skin or without the skin
Hello Beth 🌼I really want to make this delicious cake, but can I substitute the pistachio with something else nut-free? 😔
😋 yummy hey Beth y dnt you open a bakery you are so elegant and your desserts 🍨 are over the top it would be good
I love the whisk!
Ha! Isn't it the cutest? Ha!!
I'm always hoping to find it in the subscription box! Lol
Oh that's a great idea! I'll see if I can get it! :)
These look scrumptious Beth, I’m gonna give them a go for my hubby’s birthday. He wants to take some cakes to give to coworkers. By the way, I’ve done both the fig cake and the campfire dessert cake and they were delicious. I’ve been asked to make them again, they were a complete success. Quick question, can I replace the pistachios with maybe almonds or walnuts? In case I can’t find any at the grocers. Thanks, Gabriela
Oh sure I would go with Almonds. They would bake up better in a cake like this :) . I'm so glad the Fig Cake and the Campfire Cake were a success! Those are 2 of my favorites too! :) HAPPY BIRTHDAY to hubby! :) xo
I can’t wait to try this out for summer entertaining. Yet another recipe from EWB :) If we’re using the food processor to grind the pistachios, do we still have to sift it through a sieve? I love your recipes and your channel, you’re so inspirational!
Awe thanks! :) . So glad you enjoy it! I would sift the other dry ingredients and not worry about sifting the "pistachio flour" if making in a food processor :) Hope you enjoy!!
Hi Beth! I just baked this in an 8” round pan (don’t have any tart tins at home) and the cake tastes great! but was a bit wet / mushy ..Cake is done on the outside..toothpick cake out clean..just wondering if it’s suppose to like this or maybe I need to make some adjustments to the temp with an 8”? Any advice? 😅 Thank you !
Can you make some Greek inspired dishes? I have some future Greek inlaws I'll need to impress 😉
They look amazing!!! If I don’t have those mini tart tins then can I use normal cupcake liners?
Oh sure that's a fun idea! :)
Hi Beth, the cake looks wonderful.
Question, what do you suggest in place of orange juice?
I am not sure if I want to substitute it with water because, orange juice has some acidity which in your cake is contributing to leavening?
Sure you could absolutely replace with water no problem at it. It doesn't effect the leavening so no worries! Hope you enjoy :)
Thanks, Beth ♥️ I will give it a try 🙂
What size cake pan should I use if I want to make a single cake? Thanks.
What would be a good egg substitute? Condensed milk?
Beth, could this be made the night before a dinner and reheated in the oven before service?
Hi Beth, Would you be able to suggest an alternative for refined flour, for your GF viewers like me. Thank you.
olive oil in a sweet recipe? this I have to try sometime
I'll have to try this recipe, love your blouse, where did you buy it🤗
Oh sure I got it at TJ Maxx :) Best place for quick and inexpensive shirts :)
Thank you
Hi, I would like to try.make it in bigger round pan, what inch should I make?
Beth, what sugar did you use? Turbinado?
Beth please tell me if I want to bake it in a pan how long do I need to put it in the oven?
Oh sure if it's a standard 9" cake pan, that's 2-3 inches deep I would say check it at 20 mins :) It's it's a 9x5 loaf pan, check it at 30 minutes and continue to bake until a toothpick comes out clean :)
Entertaining With Beth thank you so much Beth ,I appreciate it.
Hi Beth, Love this recipe. Does it matter if the olive oil is extra virgin or just regular olive oil? As one has a more fruitier taste.
It really could be either I've found :) I used extra virgin in the video since that's usually what I have in my pantry and it worked great!
Thanks Beth will definitely give it a try.
Is there keto option for the cake ?
Beth, can you PLEASE tell me where you bought that long-handled narrow egg whisk! I see variations of it, but none quite the same & I can’t seem to find it anywhere. I would so appreciate a point in the right direction. Thanks!
Oh I know I love that little whisk ha! It’s so handy! I bought it at Williams Sonoma a few years ago :) but I’ve seen them on amazon too under “mini whisks” :)
Lifesaver! 🙌🏼 W-S doesn’t seem to have it online, but I found an identical one on Amazon (“stainless steel mini bar whip”). I checked your Amazon store 1st & then commented for help when I couldn’t find it there. Not sure what it involves, but it might be worth it to add to your Amazon store(?)
Thank you for replying! My husband laughs at me because I tell him you’re “my friend in my head” since you respond to me (which I always appreciate). 🙈☺️😄 Thanks again!
If I want to make bigger cake recipe x2 ?
Well depends on the pan. This recipe would fit a 9-10 inch fluted tart pan, but for something bigger you may want to 1.5x or 2x :) Hope you enjoy!
But how to avoid the pistachio to turn into a pistachio butter lol!!
Ha! Yes that can happen if you grind those pistachios too long! So just grind until a flour forms and then stop :)
Oh i hope I’m still able to get a box on Tuesday when I get my salary. Can’t subscribe now because they will reserve the money on my card
Oh sure I think you should be ok :) Thanks for the support! xx
Emergency! I used vegetables oil instead of olives oil! Did not work! Trying soy sauce to fix
No doubt my mind is playing tricks on me, but I’ve watched this multiple times and I have no idea how much pistachio flour I’m supposed to use in the recipe.
Ha! No I think I actually forgot to say! So sorry! You can find the full recipe on my blog here...so sorry!! entertainingwithbeth.com/pistachio-olive-oil-cake-recipe/
Hi, I would like to try.make it in bigger round pan, what inch should I make?