Mushroom Hunting - September 2022 - Cep | Penny Bun | King bolete | Boletus edulis | Funghi Porcini
Вставка
- Опубліковано 4 вер 2022
- This video shows mushroom hunting of these four mushroom species: King bolete / Cep / Penny bun (Boletus edulis), Summer cep (Boletus reticulatus / Boletus aestivalis), Matte bolete (Xerocomellus pruinatus) and Parasol mushrooms (Macrolepiota procera). It was recorded on 2nd of September 2022 in Czechia, Europe.
My Instagram: / fungispot
Twitter: / lukesmushrooms
Facebook: / lukesmushrooms
If you like my mushroom photos, you can get a print here:
www.lukesmushrooms.com/
If you would like to support this channel, you can do so also here:
www.buymeacoffee.com/lukesmus...
This video contains additional sound effects from www.zapsplat.com
#mushroom #mushrooms #mycology #forest #ediblemushrooms #mushroomhunting #mushroomforaging #mushroompicking #boletus #cep #funghiporcini #porcini #fungi #funghi #youtube #nature #futurefood #foraging #forager #porcino #boletusedulis #fungus - Навчання та стиль
Very nice day: much like Scotland for the different species,
The summer is always a time of drought, lack of mushrooms here in the Pacific Northwest of North America so I've been watching your channel impatiently waiting for the forests around here to start fruiting.
Thanks for your videos!
You are welcome. I wish you a nice season :)
Thank you
aweszzome stuff sir bullys greenies brownies and planty other love it cheers happy hunting👍
Thanks 👍
ive been out in the woods today and have foraged alot of Karl-johan mushrooms and im so happy !
Love vdo from Thailand beautiful mushroom
I've found Dryads Saddle , Black-staining Polypore , and Chicken Of The Woods. Only eaten the Dryads Saddle and COTW, I'm absolutely shocked by how nice they were!
Found them here in Herefordshire , UK
Great. I've never eaten Dryad's saddle actually :) People say it's the best for a soup.
@@LukesMushrooms the one that I found was very big, which people tend to say isn't desirable in that mushroom. Luckily, we had a 2 day rainstorm before I picked it and I think that made it very tender. Sort of soft and chewy , but with enough of a bit to make it not mushy. I'd say it was like the fatty part of a joint of meat when its been rendered. It was lovely rolled In cornflour and seasonings + fried!
Pro tip: go searching in cloudy conditions. Never when the sun is shining. Sun, even in dense forests, blinds half of what you would otherwise be seeing.
Yes, this is true also by my experience. However, I usually cannot choose which day I will go by weather. I go when I don't need to work :)
Pro tip wear polarising sunglasses
a je to! Dobri pane Havranek!
I love mushrooms thank you for sharing ❤️
My pleasure 😊
What a mushrooms!! Love this..
I'm glad you like it :)
This video is very satisfying, those mushrooms look so juicy and tasty. Great video!
Thanks, I'm glad you like it :)
Hey Luke I’m a huge fan! I was just really excited when I heard you were in Czechia because I’m currently visiting here and I would love to go mushroom hunting… just no luck because I can’t find any big forests like the ones in your videos. Do you think you could give me the location you were at in this video? 😊
Wow 😍😍😍
Pěkný kousky! ;) Konečně to po těch deštích začlo...! Tady u nás na vrchu Krušek už to bude spíš o víc odolných kovářích,kolodějích a snad ještě ryzcích..! Ale smrkáč se sem tam taky najde..
Fajn video! ;)
Diky. Tak prajem vela stastia :)
My girl just bought me that same knife and I love it!!
Yes it's very useful :)
Parádne úlovky 🍄🍄👍👍
Vdaka
Very nice parasols Luke!!
I'm glad you like them :) It was my first time picking Macrolepiota procera actually.
Lucky you found all of those mushrooms😂
Of course, you have a reason to take them😂
Amazing mushrooms, I love it done subscribing
I love mushrooms,it is very delicious to mix it with vegetables fry❤
True :)
very nice! lots of Boletus now in central Sweden too, but the worms always fuck you up
Thanks. Hopefully the worms will take a break soon :)
Hi I’m new subscriber and also new in foraging, I found it very peaceful to do foraging while walking my dog and I would love to learn more. I find your channel really help me to learn about mushroom. Now I have to look where to find them. Thank you 😊
My pleasure. I'm glad my channel is helpful for you :)
@@LukesMushrooms massive helpful, maybe one day I will be able to know which mushrooms are edibles and which aren’t 🥰
What a nice place!!
Glad you like it :)
Diky za super videa! Akorat jsme se vratili z lesa (z jizni Anglie) zpatky domu do Londyna. Prinesli jsme spoustu hribu, kuratka, oyster mushroom atd. Jezdime ted kazdou nedeli. Happy hunting man! ;)
Super. Som rad, ze sa vam videa pacia :)
Super videa koukám na vás z Anglie a taky jsem tu našel pár brezaku
Super, tiez som vcera nasiel nejake brezaky. Budu v dalsom videu :)
Lovely hunt mushrooms 😊😊😊
Glad you like it :)
I really love mushrooms😋👏
I totally understand that :)
Fantastic video. Thank you 😊
I'm watching from Vancouver Island, Canada. We have many of the same mushrooms fruiting here right now.
I'm glad you like the video :) And I wish you a nice mushroom season.
I like it very much, happy to see
I'm glad you like it :)
wow enjoying your video
nice mushrooms
I'm glad you like it :)
Been very dry here in Norway but we got two days of rain finally. But now it’s starting to get cold already. 9 degrees Celsius
I hope you will have some nice mushroom season now. In my experience autumn mushrooms like to grow until the temperature gets below the freezing point.
Nice Finds!!!!!! 🍄
Thanks 👍
Very enjoyable video
Glad you enjoyed it :)
I love that knife. I carry a knife and brush to clean mushrooms before I put them in my bag, but that knife would be great.
The brush is great for cleaning, as well as the curved blade. However, for some mushrooms I still like my classic Swiss-knife more :)
What a find!! Boletus are some of my favourite mushrooms! 😍 I wonder how you cook them in your country. I'm hunting for new recipes :D
I think the best dish is the slovak Christmas sour cabbage soup. Every family has a different recipe and mushrooms are just one of many ingredients but it must be there and it's always delicious :)
Pickle them boiled
Brine:
5 glasses of water
1 glass of vinegar 10%
2 spoons of salt
1 spoon of honey
1 and a bit glass of sugar
few bay leaves
allspice
few onions, sliced
pepper
mustard seed
boil mushrooms with some salt, for approx 45 minutes, then rinse them with cold water
boil the brine, add mushrooms, bring to boil again and put into glass jars, should be good for a year but they never last that long :)
Not a criticism but I always thought you should cut a mushroom at the base,like the parasol ,to leave the bulb,not pull it all out,or am I ill informed,great channel
I was also taught to cut but that belief is outdated. Nowadays experts recommend to pull the whole mushroom out.
I enjoyed watching you forage I collect wild mushroom from my garden no ceps, unfortunately but I do have the parasol, mitakee and wood blewit thanks for the video.
Thank you for watching. It must be great to have such mushrooms in your garden :)
Lovely to watch you foraging. I’m curious why you close the hole after you take the mushroom out… is it to cover your tracks or something for the earth?
I do it in belief to protect the mushroom mycelium underground and also to not leave traces :)
Hope to see how you prepare all mushrooms you pick thanks
Thanks. There is one recipe video in my archive if you haven't seen it yet. I might produce more in the future if there is enough time for that :)
I finally found a good spot nearby for some Boletus Edulis. 1st round was a success with very healthy ones. On the 2nd round the ceps were bigger, but I had to throw roughly half of them due to the worms. Btw. The Engl. name for the velvet caps is boletus chrysenteron. Also love the parasol. I bread them like a Schnitzel. Yummy
I'm glad you found a good place. And yes, the longer the mushrooms grow, the more worms can be inside. I'm looking for the proper autumn season when almost all of them are healthy no matter what size.
About the velvet caps, I think the Latin name is Xerocomellus pruinatus, which is Matte bolete in English.
don't worry much about worms, it's good protein source 😅
Greetings from Romania ! I'm glad to see that there are also mushroom lovers in other countries. My question is why do you cover the place where you got the mushroom? what is the purpose?
Very nice 🍄🍄
Congratulations for the video and the really wonderful mushrooms 💪 Hello from Claudio and subscription to your channel👍😊
Thanks and welcome
Great 👍👍👍
Thank you 👍
Very nice
Thanks
Wow how i wish i can pick here that kind of mushroom... 😊🍄
Do you have some other mushrooms where you live?
Wow
The second boletes were badius. Or bay boletus. Very delicious
Dobrej napad na kanal 👍
Diky :)
God bless aways thaks for sharing mushroom pick
My pleasure :)
This is such a good video. I wish I could walk with you
I'm glad you like it :)
Krásne úlovky, tiež som sa vybral do lesa pre týždňom v okolí Brna a košík vyzeral veľmi podobne. Malý tip: Nohu od Bedľe určite nevyhadzovať!!! Rozkrájať pozdĺžne na tenké prúžky, mletý kmín, jemne oprášiť v hladkej múke a na sadle vypražiť do zlatova - lepšie čipsy sa zohnať nedajú.
Dakujem. Aj som vahal, ci tie nohy zobrat a potom pomliet na korenie, ale chipsy som este neskusal. Dik za tip, niekedy tomu dam pokus :)
Magnifiques
Thanks
What a journey you had! It's wonderful to find those little gifts in forest ready to be found. We just uploaded our journe of mushroom haunting, tell us what you think. ✨
I really enjoyed watching this! Why do you cover the remaining hole after picking the mushroom? Is there a reason for this?
Is it to keep your mushroom spots a secret? 😀
I'm glad you liked to watch it :) I cover the holes so the mycelium doesn't dry out primarily. But yes, secrecy is sometimes a reason too.
I'll surely take note of that. thank you!
Hey, don't You think that this first Boletus has fungi Hypomyces Chrysospermus? Since global warming this fungi starts to be more common in europe.
Hi. No I don't think that, but I think I know why this came into your mind. Probably because the mushroom was so pale. However, it was a nice, fresh and healthy Boletus edulis which didn't see much sun so it remained so pale.
a king cep :D
do you ever show how you cook your mushrooms?
Not yet, but in the future I'd like to.
😍😍😍
Comlimenti bei funghi ciao !!
Ciao :)
Woah! The quality of the video is incredible! What kind of camera do you use?
Thank you. I use the Pocket camera from DJI.
What is the significance of covering back up the hole in which the mushroom grew?
The main reason I do that is to protect mycelium to not dry out. Not sure if it has any impact but it cannot be bad :)
I want to go collect once in my life.
I've been looking in spruce forests all over Massachusetts and white mountain National forest hiking miles and hours, no luck, any suggestions?
Hard to say as I don't know the local climate and so on... But of course there is always more mushrooms in rainy and warm periods of time.
Wow.. ilove mushrooms. We dnt have that kind of mushrooms .
What kinds of mushrooms do you have?
How do you see the difference on Chlorophyllum molybdites and Macrolepiota procera?
I think chlorophyllum stains red on cut.
AFAIK Chlorophyllum molybdites doesn't grow in Czech (it's an american mushroom). You are talking about Chlorophyllum rhacodes - this is the one we need to be careful about, that gets red on damage.
😍👍
My relaxing video so great ☺️☺️☺️
Glad you liked it :)
👍👏
Have you noticed if Penny Buns you find with yellow spots on the base, like the first one of this video, end up wormy or bad the day after?
Not really. Yellow color means they are a bit older so there is higher chance to be attacked by worms, but often these are healthy too.
@@LukesMushrooms Thanks for sharing your knowledge. I read in a book that it was a certain type of worm that left those yellow marks. Hadn't experienced it with my mushrooms yet but I've only found mostly Spring Kings.
Ok maybe I missunderstood what yellow stuff you meant. If you mean the yellow traces in the stem then I always cut those out when processing the mushroom.
I wish to find spring kings someday but I think they don't grow in Europe :)
Wow beautiful mushrooms. Where is that place?
This video was recorded in Czechia, Europe.
@@LukesMushrooms thanks I'm also in Czechia but I haven't found such beautiful mushrooms. Maybe we should look for another spot. Or maybe I just don't recognise much which is the best to pick and collect. That's why I love watching your videos, to get familiarise with edible mushrooms. Thank you for sharing your videos.
I love boletes
Me too :)
Добрый день! Вы откуда родом, страна? Грибочки в Европе собирали?
You are taking care of mycelium by covering the holes, it's admirable. But it is even better for the mycelium to cut the mushrooms at their base with a knife rather than twisting them. In this way, the remaining mycelium is practically unperturbed.
I'm glad to see that you care. But cutting is no longer considered to be the most sustainable way to pick mushrooms, it has no impact. Nowadays it's recommended to rather pull the whole mushroom out.
There is another, very important reason for not cutting it at the ground and that's correct determination of the fungi. A chunk of the mushroom is still not seen and there are mushrooms where you need that portion for propper determination.
How would you est them big ones, do you just bite into it ?
Which big ones exactly do you mean?
Hey luke! I accidentally fall assleep watching your videos lol😅🤣 i stopped at 19:30 haha!
P.S: I was watching at T.V
Yeah that might happen quite easily :))
@@LukesMushrooms 👍
Videos are the best, but like when is your birthday Which country are you in?
In which country are you in?😅
Salam Alaykum Thank you for sharing. May God bless you and your family with blessings 😊🥰💜🤲🍃
Thank you :)
would be alot better if you properly focus your camer on what your were doing. on the mushroom. thank you. watching from norway.
Yes I try my best but there is always room to improve.
nice.. but you should cut it at the base ...don't pull it off the ground ,it will regrow next season by doing that way...and you get all the dirt stuck in the filaments..
That's an old belief which is no longer considered to be the best way how to pick mushrooms. It's better to pull the whole mushroom out.
it’s dangerous not to pull the whole mushroom out! because sometimes by the base you can recognise poisonous from not poisonous! So it’s always better to pull the whole one out! and Penny Bun will stay with more meat if you pull it out whole
Why can you eat one that has worms in it. You can cook them also! An amazing channel, keep up the great work.
Number 9 was an aerius. Serious bolete. Very prized.
No it wasn't, it's all Boletus edulis. If you want to see Boletus aereus, check out my videos from August - in one of them I show plenty :) And thanks for your comments.
I imagine You collect them, and i cleaning those mushrooms. I don't know if in tropical weather such Indonesia ( my country ) would growing or not, because here warm alI year around. I was ever seen food traveller Mark Wien's making videos from King Bollete mushrooms farming in Thailand. A farmers selling spore from they farming by online.
Haha yes, I saw that episode from Mark Wiens too. However, that was a bit different species of king boletes.
@@LukesMushrooms i really appreciate your vlogs, enjoying and gave me knowledge another habit of mushrooms I never seen in my country. Thanks 🙏🙏🙏
you can dehydrate even eaten by worms, not too eaten but slightly
I thought the red stem boletes where poisonous
If you mean scarletina boletes, they are edible after proper cooking. But there are other similar species which can be inedible or even poisonous so you need to know how to distinguish them.
Stupid worms burst my bubble LOL
bro when I was walking very where I saw 42 mushrooms
za prvý kde a za druhý proč to fakyn nebereš všecko. vzhledem k velikosti hub tam nikdo nechodí a pokud neplánuješ se tam vrátit (což ve videu neříkáš) tak to ber a zavařuj :D pardon, moc vášně a závisti, ty houby jsou boží!!!!!!
:D Diky. Bolo to v okoli Prahy a nebral som vsetko, pretoze som toho nasiel celkom dost a mal som pocit, ze ta vlna este len zacinala. Polovicu hub som aj tak rozdal ludom este v lese :)
What country are you foraging in here?
This video is from Czechia.
@@LukesMushrooms wow that’s cool! Thank you!
This September there was a lot of Mushrooms bro
Yes it's a great month
Arkkk to eat but beautiiful like that
You are cutting all the best medicine of the mushrooms 🍄 boy!
What medicine do you mean?
why do people tap the caps before picking cèpes?
To help to release the spores, to check if the mushroom is healthy and firm. And sometimes just for the sound :)
@@LukesMushrooms thank you for the response!
Clean the mushroom exactly where you found them!!! And press the holes more tightly where you pulled them out
Could you please explain why you think it is so important?
01:47 How to cut a mushroom in the woods, if you want no mushroom left.
Quanto spreco nel pulirli
can i come to visit you ?
Thanks for your interest but unfortunately I don't do guided tours or similar events.
❤ That white one is poisonous Bruh I told you like some days ago it’s poisonous but like don’t you take the white ones if it is the one that they think
parapli
The white one, the one that has dots on it, that is white
Do you mean the parasol mushroom?
They are 10 you didn’t see one!
Yes it's very easy to lose some when recording, there were actually more than 12 :)