Your favorite treat in 10 minutes! No cream, no milk, no starch! No baking!

In this video I show you how you can prepare a delicious treat in just 10 minutes - without cream, milk or starch and without baking! This simple and tasty delicacy will delight both adults and children! Let yourself be surprised by this simple and delicious recipe that is guaranteed to pamper your taste buds. Take a look now and get inspired!
Ingredients:
150g dark chocolate
9 cookies
Honey
Coconut flakes
For the banana filling:
2 bananas
60g sugar
15g starch
for the chocolate filling:
220g sugar
50g water
10 g gelatin + 50 ml cold water
10 g cocoa powder + 10 ml hot water.

[@mariajoao4120]

Diz na receita sem amido,mas depois adiciona 15g de amido essa não entendi😅

[@user-jw5vr1ge4y]

يا ما شاء الله تبارك الله سبحان الله العظيم وبحمده سلمت يداك شيف مرحبا صباح الخير والصحة والعافية اللهم آمين يارب العالمين اللهم صل على محمد وآل محمد

[@BakingGarden]

It looks delicious! Thank you for the recipe 🥰

[@SVersuchung]

Thanks ❤️

[@user-we6zk8pw6r]

Thank you!!!

[@lilap4773]

Qué es exquisitez!!! 😋👍👏👏👏
Seguro lo haré en estos días porque me gustan mucho los dulces como esto
Gracias por compartirlo😘

[@SVersuchung]

Thank you for your comment, subscribe to my channel, there will be many more interesting things.

[@mariadores888]

❤ hummmmmdelicia obrigada por estás receitas maravilhosa obrigada ❤

[@SVersuchung]

Thank you for your comment 😋❤️

[@saidaessahil3677]

thank you from morocco🌷❤

[@SVersuchung]

Thanks 🤝

[@virginiaeriguel8738]

Looks yummy 😊

[@SVersuchung]

Thanks ❤️

[@aysetunca01]

Çok güzel olmuş 😊

[@SVersuchung]

Thanks

[@zahraeltolip7811]

تسلم ايدك ي شاف وصفه عبقريه واصابعك ذهبيه من مصر ام الدنيا احيييك❤

[@SVersuchung]

Thank you for your comment 😋❤️

[@zahraeltolip7811]

@@SVersuchung شكرا لذوقك

[@vesa5434]

Interesting says no starch than during process adds starch!

[@elbekadambekov5520]

Спосибо Танюш сегодня собираюсь готовить

[@Fanaz-bv9ni]

Wow❤❤❤so good ❤l am from Iran❤❤❤

[@SVersuchung]

Thank you for your comment. 👍🤝

[@user-mn8mi5ji6b]

Gleam is Srbije.Odlican desert.Hvala.

[@SVersuchung]

Thank you for your comment

[@carmenmanea9244]

București! ❤❤❤👏🏽👏🏽👏🏽🌹🌹🌹

[@SVersuchung]

Thanks 🤝👍

[@TashfeenKaDastarkhawan]

good cooking🍲🍲🍲 very nice sharing👍👍👍

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@paulalopezcuadrado2832]

Deliciosas barritas
Qué buenas tiene 😋 que estar

[@SVersuchung]

Thank you for your comment

[@serraghorbel328]

C'est bien

[@SVersuchung]

Danke

[@kpdani2000]

delicios 🤩 voi incerca si eu reteta

[@SVersuchung]

Thank you!

[@binishrizwan3318]

Watching you from Bahira town Karachi Pakistan ❤

[@SVersuchung]

Thanks 👍🤝

[@binishrizwan3318]

@@SVersuchung your welcome 😃 Dear ❣️

[@smallkitchen342]

yummy 👍🎉🎉🎉

[@SVersuchung]

Thanks ❤️

[@hairymuff6555]

Very nice. If I was making them though, I’d sink the biscuit a little deeper and seal the bottom with more chocolate. (just my opinion of course)

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@YunusBoborahimov]

Мен.тожикистонданман

[@connysgenusswelt]

mmmhhh we love it 👏

[@SVersuchung]

Danke ❤️

[@AliMohamed-sf7dp]

من مصر محافظه الإسماعيلية

[@mahastighorbaniyan1442]

آموزشهای شمافوق العاده هستن من آز ایران بند عباس هستم 😊

[@SVersuchung]

Thank you for your comment.👍🤝❤️

[@samiabensakhri-yp8zl]

🤩🤩👌🏻👍🏻

[@suheylabostan4514]

Hani piṣirme yoktu😂 niṣasta yoktu yinede ellerinize sağlık.

[@SVersuchung]

Thank you for your comment 👍❤️

[@ZszZsz-vn4ng]

Merci je la aimai je suis algérienne

[@SVersuchung]

Thank you for your comment 👍

[@Foood_party]

Fantastic. also upload videos

[@SVersuchung]

Danke ❤️

[@user-tc7wq8np7m]

Anche o zucchero nella gelatina? 😮 ma questo usano lo zucchero come la farina ma non si può 😮😮

[@crispinedagonzalez7384]

De tenerife Islas Canarias España

[@SVersuchung]

Thanks 👍🤝

[@wakanda4377]

Werde ich wahrscheinlich niemals machen, aber es ist sensationell !🍌! Kann man sicher auch mit Beerenobst machen... 🍓🫐

[@SVersuchung]

Alles ist ganz einfach, probieren Sie es aus und Sie werden es auf jeden Fall schaffen. Und das Innere kann mit allen Beeren gemacht werden.

[@abdulazizsiddiqov6083]

,,,ly em Uzbekkistan,

[@user-vo4qu1tj6d]

¿Puede preparselo sin azúcar agregado?

[@user-vo4qu1tj6d]

Perdón, no había visto que lleva almíbar.

[@bethanychos6005]

Wonder what is the purpose of adding the chocolate in layers?

[@SVersuchung]

You should try this

[@mavludarahmonov9496]

Uzbekistan ok😊

[@user-bk5vy6li5e]

من الجزائر ❤😊

[@SVersuchung]

Thanks ❤️

[@sylvievivi2333]

Hummm qui chante merci

[@SVersuchung]

Sture Zetterberg feat Shy5 think about you

[@user-ev2kq2ez9v]

Merci bien de l'ALGERIE

[@SVersuchung]

Thanks 👍🤝

[@HodaHoda-ws8rw]

من لبنان بيروت

[@SVersuchung]

Thanks

[@user-qm9sl9eb2n]

👍👍👍👍👍🤤🤤🤤🤤

[@leticiaguevara9124]

Buenos días la fécula de maíz es almidón

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@isabellandaurobeltran5450]

Hola denes sevir la cantiidad de chocolate

[@SVersuchung]

I like chocolate 🍫

[@user-pp2cu7in5r]

👍👍🙏

[@MaxineReed-uh4th]

There isn't supposed to be starch in the thing but you put sugar and corn starch I would never eat these as a type 1 Diabetic

[@user-tc7wq8np7m]

Solo lo sciroppo ci mancava 😅😅

[@FarideQorbani-pt3gd]

سلام عزیزم عالیه بود
ایران

[@SVersuchung]

Thanks 🤝

[@floramola8602]

Molto bene italia

[@SVersuchung]

Thanks 👍🤝

[@noemiaaquino1226]

Levou amido sim

[@bethanychos6005]

You eat raw egg?

[@SVersuchung]

The egg will cook when adding hot syrup. The temperature of the hot syrup is 110 degrees Celsius.😉😋

[@kiraprocenko5496]

Не темперированный шоколад от теплоты рук будет таять. Его так в руки не возьмёшь. Будут все руки в шоколаде

[@user-xl9oo2hq6s]

❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

[@user-xv2mf9ex8f]

Καλημέρα από Ελλάδα

[@SVersuchung]

Thanks 🤝

[@mariacristinacordoba9349]

Argentina.

[@SVersuchung]

Thanks 👍🤝

[@user-tc7wq8np7m]

Lo faccio ma con fondente e la banana frullata con il cacao amaro e le mandorle trittate ottimo e molto più salutare qui c'è zucchero a manetta amido che è già zucchero di riserva ma sempre zuccheri sono le banana sono dolci non capisco questo abbondare di zuccheri ..😮

[@SVersuchung]

Thanks,but I love sweets.😊

[@user-gz7pf7su3m]

Ελλαδα

[@user-nz8ho4qz9j]

Από..ελλαδα

[@SVersuchung]

Thanks 👍🤝

[@gracecleide6548]

Delicioso beijos ❤🎉

[@SVersuchung]

Thank you for your comment ❤️

[@user-tc7wq8np7m]

Lo zucchero sulle banane mai visto anche no .

[@SVersuchung]

Try it and you will be shocked 😊

[@roulasimakou2338]

Καλησπέρα από Κω

[@SVersuchung]

Thanks 👍🤝

[@mariaapguevara7588]

Sintra Portugal.

[@SVersuchung]

Thanks 👍🤝

[@DhikraDh]

Algérie 🇩🇿

[@SVersuchung]

Thanks 🤝

[@chafikabenabid8015]

Moi, je suia d'alger. Par quoi peut-on remplacer le cheri ? Merci de me repondre

[@SVersuchung]

@@chafikabenabid8015 any other fruit

[@donatiliarosa3360]

Gostei. Mas só 10 minutos para fazer este doce???!!! Não deviam mentir 😒

[@rozanaroutine4238]

Wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉

[@user-ig4bp4xn8j]

Пише без нишесте, но във видеото има.😮

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@debieremonique2253]

actions trop longues !!! on s’ennuie vite pourquoi par ex vs regarder passer les couches de chocolat ds le moule si longtemps;! on a vite compris comment faire !!!

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@NiloofarJaneshin]

Iran🇮🇷

[@SVersuchung]

Thanks 👍🤝❤️

[@user-tc7wq8np7m]

Con il rischio di diabete continuare ad aggiungere zucchero alla frutta che ha il suo e poi l amido e lo sciroppo 250 grammi di zucchero e poi il.cocco ??? Ma che scherziamo anche x i bambini x fare un dolce non c'era bisogno di aggiungere zucchero in questa maniera 😮😮😮

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@scdegcgl2749]

Nişasta yok diyorsunuz var, pişirme yok diyorsunuz var, başka tarifi bu yoksa aklımızla dalgamı geçiliyor

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@volpedellasaggezza7863]

Troppi passaggi ..

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@user-tc7wq8np7m]

Anche il Cocco non lo farò mai ciaoooooooo 😅

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@noemiaaquino1226]

Receita muito demorada

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@jeanlaureaudoynaud4776]

Bonjour Madame, je me permets de rappeler deux principes fondamentaux en matière de chocolat.
1) ne jamais chauffer le chocolat directement sur le feu.
2) ne jamais faire cailler ni conserver des chocolats dans le frigo, en effet le chocolat aime le froid mais a horreur de l'humidité qui se trouve dans les frigos domestiques. Les professionnels utilisent des frigos mais spéciaux à froid SEC. A la maison, préférez faire cailler vos chocolats dans un endroit frais et à l'ombre, jamais au frigo.
Bien à vous., Madame.

[@SVersuchung]

merci pour votre précieux avis, j'apprécie chaque commentaire

[@jeanlaureaudoynaud4776]

@@SVersuchung Merci de votre réponse.bienveillante. Mes parents étaient chocolatiers, j'ai vécu dans le chocolat toute ma vie. Bien à vous.

[@SVersuchung]

@@jeanlaureaudoynaud4776
probablement très intéressant ?

[@adelebellisario4363]

Sei troppo lenta

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@michka8363]

Vous écrivez en titre de la vidéo
PAS D’AMIDON !!!!!!!!!!
Et c’est quoi la fécule de maïs ??????
Avec de tels mensonges pas de like ni d’abonnement !!🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

[@SVersuchung]

Thanks for your opinion! I appreciate every comment!

[@mariafilingeri9320]

Mamma mia quanto zucchero 😨 buongiorno diabete

[@rozanaroutine4238]

Plz cm my favorite new video🎉🎉🎉🎉🎉🎉

[@SVersuchung]

thank you!