Thinking of oil as an extension of the pan is such a good way to think about it. I think that will help me judge better the right amount of oil to use.
such an interesting discussion! i bought into the seed oil thing for a minute until i realized who was peddling the info (the same people who SELL digital courses and books on how to avoid seed oils and make your life ~pure~). while i havent fully embraced them back into my life i am definitely not scared anymore!! thank you for such an approachable conversation
I have never subscribed to a channel so fast! Loved loved this first episode. My favorite section was your advice on olive oil. While I quite like the Graza Sizzle Olive Oil (for just the ease of already being in a squeeze bottle tbh) the Drizzle doesn’t have a strong enough flavor to make it a go to for salads or anything like that. Look forward to hearing more from yoru advice segment in future episodes.
I used to spend a lot more on olive oil until I realized the obvious truth about quality mattering much less when cooking with it so I cook now with the big jug of Kirkland Signature Italian olive oil (which is honestly still more fancy than it needs to be) and use the Carapelli "100% Italian" olive oil for raw applications.
Thinking of oil as an extension of the pan is such a good way to think about it. I think that will help me judge better the right amount of oil to use.
It really was a gamechanger for me in terms of how to use it!
oh this is such a good relaxing listen. really looking forward to more episodes!!
I could listen to y’all talk FOR HOURS
The draft at the end was so fun - would love a top 5 for kitchen tools too or something!
such an interesting discussion! i bought into the seed oil thing for a minute until i realized who was peddling the info (the same people who SELL digital courses and books on how to avoid seed oils and make your life ~pure~). while i havent fully embraced them back into my life i am definitely not scared anymore!! thank you for such an approachable conversation
There's a Substack called ImmunoLogic that debunks health myths. One of their recent posts is about seed oils. Might be of interest to you.
My favorite UA-cam couple, happy new year guys !
I have never subscribed to a channel so fast! Loved loved this first episode. My favorite section was your advice on olive oil. While I quite like the Graza Sizzle Olive Oil (for just the ease of already being in a squeeze bottle tbh) the Drizzle doesn’t have a strong enough flavor to make it a go to for salads or anything like that. Look forward to hearing more from yoru advice segment in future episodes.
Instant like and full watch. Doing my best for your CTR. ❤️
I used to spend a lot more on olive oil until I realized the obvious truth about quality mattering much less when cooking with it so I cook now with the big jug of Kirkland Signature Italian olive oil (which is honestly still more fancy than it needs to be) and use the Carapelli "100% Italian" olive oil for raw applications.
I love you two so much hahahaha the talk about your lists are so perfect
Let's go! This was great. Thanks!!
Babes I LOVED this!!! The discussion was informative and the draft was so fun. Can't wait for more!
I love your channel! I can't wait for the next episode. 10/10
This is the exact thing I've always needed and i didn't even know!
Please produce more cookbook videos!!
Most we can do is every other month, but we'll keep doing em!
Now you guys have to each make a dish or meal using your draft picks.
Oh this is great!
Guys!! Can we get a list of all your recs from the episode?? I need a new olive oil
PS loved this ❤
this makes me happy
This episode was great! algae oil being a nazi byproduct is crazyyy lmao
Y’all should have NEVER given me a phone number.
Big enclosed tanks also allow for efficiently using verticality. Corn et al require horizontal space.
Absolutely!