How to make soft maandazi || Soft mandazi recipe || Orange mandazi recipe || How to make maandazi

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  • Опубліковано 8 вер 2024
  • Orange mandazi recipe.
    How to make soft maandazi at home. The best Mahamri recipe || Soft mandazi recipe with just a few ingredients || Jinsi ya kupika maandazi laini na tamu zaidi.
    This is a simple way of how to cook soft orange maandazi at home.
    Ingredients:
    Flour
    Orange zest + juice
    baking powder
    Sugar
    Pinch of salt
    Water.
    Procedure;
    1. Add your ingredients in a bowl
    2. Knead to form a dough and let it
    rest for about half an hour.
    3. Shape your dough into small balls then roll them out and cut into the desired shape and size.
    4. Deep try them till golden brown.
    5. Serve and enjoy.
    Soft maandazi / Mandazi, is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.
    As to whether there is a difference between mandazis and mahamris, the major difference is that mahamris use plain flour and yeast while mandazis use self raising flour and no yeast (at least that is the difference in Kenya). Bring all ingredients to room temperature before mixing them together.
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КОМЕНТАРІ • 25

  • @DaphineKerubo
    @DaphineKerubo 2 роки тому +2

    Looking good

  • @lydiawanjiru1951
    @lydiawanjiru1951 2 роки тому +3

    Wow have never thought about that, will try it looks delicious 😋

  • @marthakihuni9923
    @marthakihuni9923 Рік тому

    I love it n i will try it ,thanks for sharing

  • @allanreborn6176
    @allanreborn6176 2 роки тому +2

    These mandazis are top notch 💪👍

    • @NdungulutherSam
      @NdungulutherSam  2 роки тому +1

      Thank you 💪

    • @allanreborn6176
      @allanreborn6176 2 роки тому +1

      You're very welcome Sir....I am a passionate baker and I follow all yo videos... currently trusting God for a job

    • @NdungulutherSam
      @NdungulutherSam  2 роки тому

      Itajipa someday. Keep pushing 💪💪

  • @marienthenya311
    @marienthenya311 2 роки тому +1

    You've turned me into a chef..👏👏 tuendelee hivyo.

  • @immiedchocolateone.8087
    @immiedchocolateone.8087 2 роки тому

    Thax bro kip it up. waooo I have tried it it's yummy 😋 God bless you aboudantly.

  • @mercynyawira3644
    @mercynyawira3644 2 роки тому +1

    Am in love with this mandaz's for real

  • @ruebenmugo8024
    @ruebenmugo8024 2 роки тому +1

    keep Up the gud work

  • @joycemutanda9261
    @joycemutanda9261 Рік тому

    Nyce one couldn't avoid laughing at your hands sieving out the seeds😂🤣😎

  • @ceciliawanjiru2079
    @ceciliawanjiru2079 Рік тому

    Good job sam

  • @pacyongalo703
    @pacyongalo703 2 роки тому

    😋😋😋 you've done it perfectly

  • @yvonneluvega8882
    @yvonneluvega8882 2 роки тому +1

    Looks nice

  • @mzuribeauty4287
    @mzuribeauty4287 2 роки тому

    Can you please add the amount of the ingredients? Eg what much sugar

  • @kagiiri
    @kagiiri 2 роки тому

    First things first, I love the recipe and the heavenly ish that came out of the it.
    Secondly, the steady growth is miraculous. Kudos for the consistency and the resilience in this wild jungle Sir.
    Thirdly, I think we can afford some manicure😃😃.. pliiiiiiiiiiz

  • @loraineeugenio1796
    @loraineeugenio1796 2 роки тому +1

    I'm loving this😋. Is the water warm or cold?

  • @christinembucho487
    @christinembucho487 Рік тому

    Quantity please