Putting the Field #9 Griddle Pan to the test, with awesome results!

I'm a big fan of Field Cast Iron so no surprise to me that I fell in love with my new #9 Griddle. In this video, I show off the ease of release and excellent results of making a Canadian Flapjack, Crepes, and a Burrito, with special guest stars!
Buy the pan in Canada:www.cookcultur...
Buy the pan in the USA: shareasale.com...
The plant-based recipes in this video:
Cashew Cream Roux
2 tbs cashews
1/2 water
2 tbs olive oil
3 tbs white flour
2 tbs nutritional yeast
1 tsp mustard
1 tsp Worcestershire sauce
1 tsp acid - either lemon juice or apple cider vinegar
1/4 tsp salt
dash black pepper
Method:
Blend the cashews and water until warm, set aside
Heat a small saucepan to med heat
Add olive oil
slowly whisk in flour until you have a thick but runny paste
cook for a minute
slowly add warm milk, constantly whisking
continue adding milk until you have a custard type consistency
add fried mushrooms and onions or anything you like
Spelt and Flax Pancakes
1 cup Spelt flour
1 tsp flax seed
3/4 cup plant-based milk
dash of salt
dash of maple syrup
1 tbs baking powder
1/2 tsp acid - either lemon juice or apple cider vinegar
Method: add all ingredients to the blender
Add more water if the batter is too thick - different flours react differently
Cook on medium heat until brown