Sika stags and big red stag taken at 450m

Several stags taken in the peck of the rut

[@moomoo9611]

And that’s how it’s done👍
Thank for showing what it takes to keep the constant show of big stags every year. You management as always is on point
Thanks for sharing
Love your work

[@alihopley]

Superb boys , well done

[@briankelly2886]

How much meat did they yield?

[@sikahunting]

We take all the meat.
Do not waste any, because its in the rut we use it in sausages mince kranskis.