RECIPE REVEALED Indian restaurants style Lassi

As served in Indian restaurants, thick and rich flavor lassi
Ingredients:
Mango lassi
250 ml Mango purée
250 ml milk
100 gr plain yogourt
Rose Lassi
20 ml Rose sirop (or rose water + sugar)
100 gr plain yogourt
200 ml milk
For topping:
Cruched pistacchio and almonds
#iftar