Different Type of Processing Methods (Natural, Honey, Full Washed & Wet Hulled)? - Expat. Roasters
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- Опубліковано 15 лют 2023
- In this video we will talk about coffee processing that refers to the methods used to prepare coffee cherries for roasting.
There are four main processing methods which are:
- Natural processing: The cherries are dried with the pulp and skin intact, leading to a fruity and sweet flavour profile.
- Honey processing: A method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee-but are then dried without washing off the sticky-sweet outer layer of the fruit. This results in a milder and sweeter flavour profile.
- Full-washed processing: The cherries are thoroughly washed to remove all pulp and mucilage before drying, resulting in a cleaner, brighter, and more acidic flavour profile.
- Wet hulled processing is a unique process to Indonesia, where the cherries are partially hulled while still wet and dried. This results in a heavy body and low acidity flavour profile.
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Finally someone explain this clearly. Thank you 🙏 very enjoy the coffee from your shop in Bali 👍
Thank you for stopping by
Do you need a biodegradable material to pack your coffee beans?
so, which one is the most preferred type for specialty?
Afaik There's none, depend on the growing region and many other factors
It depends on taste preferences and the process that best suits the specific type and origin of the beans.
Generally natural and honey processes produce very fruity and sometimes even "funky" fermented flavors, whereas washed coffees produce a more balanced and sometimes more complicated cup.
Personally I tend to like natural processes more because I find these special flavors exciting and interesting, but I think it's more common for people to prefer washed processed coffees.
So if you ask yourself what's best for you, the only answer is that you just have to try some high quality coffees and discover by yourself :)