FEED YOUR FAMILY for .70¢ - Kay's Cooking One Pot Budget Meal
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- Опубліковано 5 чер 2024
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Budget Meals - • EXTREME BUDGET MEALS
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VISIT ALL OF MY PLAYLISTS
What Are We Eating? - ua-cam.com/play/PLYRx9e6PeSoLBdLm2b4hn_k4SUx02-IMO.html
Budget Meals - ua-cam.com/play/PLYRx9e6PeSoJ7Bjn24q_AMSiWzCqEH962.html
SPAM - ua-cam.com/play/PLYRx9e6PeSoJ9qZUiWA2V_eKPHMl3-IhZ.html
Appetizers - ua-cam.com/play/PLYRx9e6PeSoKwG0B67dFYFM_xNY22SE-H.html
Beef - ua-cam.com/play/PLYRx9e6PeSoI8dsGZZU_yNFEpMSJsofvP.html
Chinese Food - ua-cam.com/play/PLYRx9e6PeSoLfmOcOJRwQFLKlMuw5v3we.html
Egg Rolls - ua-cam.com/play/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l.html
Sandwiches - ua-cam.com/play/PLYRx9e6PeSoKUoiPhm0E93KuQJMWk3xIm.html
Side Dishes - ua-cam.com/play/PLYRx9e6PeSoKyWxDNQhAs_-RvPaGxyr9r.html
Chicken Wings - ua-cam.com/play/PLYRx9e6PeSoK8bs-NHHcCXrdPqQmA7c2u.html
Breakfasts - ua-cam.com/play/PLYRx9e6PeSoKTmGQd7BUshFco4Y_DiCY1.html
Pot Luck Dishes - ua-cam.com/play/PLYRx9e6PeSoJyUjfUwzWJ7EbwuvzsHPTt.html
BBQ - ua-cam.com/play/PLYRx9e6PeSoIGp-84WJThxwmwKxF7lYyY.html
Grilling - ua-cam.com/play/PLYRx9e6PeSoJttkS8t0ibhwuVOX6UOQO8.html
Thanksgiving - ua-cam.com/play/PLYRx9e6PeSoJ_I-fpw061hXaiIM3LhBJ9.html
Deep Fried Food - ua-cam.com/play/PLYRx9e6PeSoKR6nt9pf6qa4KQdbK-MNSf.html
Chicken - ua-cam.com/play/PLYRx9e6PeSoI5jT2-u8Qd_73MI-n6fR40.html
Pasta - ua-cam.com/play/PLYRx9e6PeSoJWGwxkf8JaWht6CbfRZQHG.html
Cajun and Creole - ua-cam.com/play/PLYRx9e6PeSoJ-2BCKZlxYW-70HS6vJ1rM.html
"Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/
A serving is definitely better than no serving
You'd better believe it! 🇺🇸 😎👍☕
Agreed!
True... True...
@@lilblackduc7312 Half of nothing is still nothing.
@@Seamus3051 I'll bet you're a blast at parties!😰 😫
I love this series. Please don't stop with the Scooter, you are calling out the dumb asses who just don't get it. Not everyone is making $200K a year and eats steak every night. There are some out there that are really struggling to make ends meet. Don't stop, somewhere there is a family or 12 that you are helping.
Wish I had a home to cook in. Just lost it Thursday I love to cook at home
Sorry to hear that.....hope things look up for you!!!
Sorry to hear that. I lost mine in 2013. I`m in the woods in a camper now since last August. Not sure how I survived. I bought prepping gear with the stimulus and a 2004 camper with an insurance payout. I grow what I can and order tuna, sardines, crackers, Macaroni & Cheese, etc and they bring me some food from the food bank if they remember.
A small portion of the dry blackeyed peas in a package from the store will not only grow an abundance of beans to shell and snap but the leaves are 40% protein. My yard is full of them and other cow pea types like Mississippi Purple Hulls and Red Rippers, plus okra, mustard greens, squash, cucumbers, tomatoes, collards, melons, sweet corn, herbs, and emergency bunny wabbits (I`m nice to the bunnies so they stay around in case I need meat), squirrels, raccoons, etc.
Blackeyed peas are one of the healthiest bean types containing little lectin and they love Summer heat. They also make their own fertilizer. I`ve grown blackeyed peas from store beans or whatever was in the food pantry box when I was broke for my entire life as a survival tactic. I always keep fishing gear and a Daisy 880 or other budget small game air r*fle and PLENTY of pellets. Only use the smooth bore types for BBs. I`m getting a powerful break barrel next month..a Barra (Bear River) TPR 1200 for larger game at night. I`m in backwoods very rural Louisiana here...an old survivor from the 60s. Never had anything but my wits and survival skills.
imagine not struggling day-to-day and having no concept of people who are struggling, to come on here and complain about the serving sizes. when i was a kid, we literally got a MEASURING CUP of dinner. i'm alive, healthy, and thriving at 25 today, cooking the same simple recipes for my family to make sure we get rent paid! this channel has only given me and my daughter something entertaining, relatable, and funny to watch (cue her saying "beans and rice, and rice and beans!") that give us so many new recipes to try! Wolfe Family, you guys are saving families like mine. truly a blessing to have you guys helping us out how you can!
Easily my favorite series, I may not need budget meals, but it's what I grew up on and love; never waste money if you can avoid it, and appreciate what you have. Something about a cheap but hearty meal always feels good, tastes good, and leaves me happy; keep 'em coming!
Poor mans food... I like it more than decent restaurant meals
Also helps you feel like you’ve achieved something in the kitchen. And remember folks, most Rich Man’s Foods these days comes from Poor Man’s Food of yesteryear. Because when you don’t have much, you learn how to cook and make the most of Not Much. Anyone can cook a good quality steak well. But not everyone can properly cook a lovely bit of Ox Tail.
@@click8708 Nuvelle Quisene is the real ripoff. 1.10 the food for 10x the price.
In Italy, we had a cast iron pot that sat near the fire in winter. Wherever we had went into it, along with pasta beans & water. Sometimes it was just pasta e fagoli. We always had garlic, onions, & few wheels of Parmesan cheese, because everyone grows the veggies, and has at least a goat or lamb, or a family member does... Those soups kept families alive during very hard times.
Pot-au-feu. Best meal ever.
And you'd keep adding leftovers to the soup pot never had to refrigerate it as long as you kept it cooking
That soup would change flavors fast every time whatever scrap of meat bone veg carb or grain got added
Grandma called it century soup
@@samanthashaw8329
I didn't know it had a name! Thanks so much!
I'm not gonna say we were poor when I was a kid because my Dad always made sure we had what we needed but we would eat like that mostly because it was really good. A lot of people don't know how to survive like that now days...I still make these types of meals because It's what I like. One of my friends an older man I used to work with used to say peasant food is always better and better for you, most comfort food we eat now days is what peasants came up with and that makes me feel proud and hungry hehe.
Parmesan cheese makes ANYTHING taste better, it's the greatest spice since salt!
It also goes great with black pepper and basil... And now I'm going to have to try basil with beans, thanks for the inspiration!
Needs more "hunions and cariots". Kay's a doll even if her fried rice causes people to go into convulsions.
It was nice to see someone treat her respectfully
It felt so strange hearing Kay's Cooking being mentioned in a positive light. It was a strange sense of confusion and warmth. Thanks Uncle Roger. ;)
She's honestly been cooking edible food a lot more in the past few years last i checked.
I am amused to hear she and uncle Roger had a thing somewhere...now I'm gonna have to look it up. That's one I haven't watched as of yet apparently.😂❤
@@rebeccahherdener2068 Uncle Roger almost had a stroke. And when you see what she did, you will as well. 🤣🤣
Thanks, Larry ❤ With grocery prices continuing to climb, budget meals are important.
I agree with you.
@@larrydavis3645 I agree with you agreeing with the OP.
@@snowflakehunter Nothing to disagree with here
@@pyromantisunless it’s a rich scooter of course
Just wait until we are living under communism once the agenda is complete
As a broke college student who doesn’t really know how to cook I thank you
Now's as good a time as any to learn
Who knows you might find cooking to be fun & not just a inconvenience.
I was a broke college student once, but I did know how to cook. 4 of us rented a cheap place to live and only 2 of us could cook. Even pooling our money for food we ate a lot of beans, rice, chicken legs. All very easy to cook. Go to a Salvation Army or a second hand book store and see what cookbooks they have. Camping, cooking for one or two are good ones to start with.
Hi, you really hit my passionate-about-this button on this one (yes, I'm the mom friend) - feel free to ignore this giganto post if it's overkill!
As someone who has been there here's the one piece of advice that I learnt the hard way - the most expensive thing in your diet is variety. Seriously. If your budget is super tight don't let anybody shame you for eating the same breakfast every day, the same lunch every day and repetitive dinners, as much as you can stand to. If you have access to kitchen facilities, cook a stew or curry big enough for 6 and freeze 5 portions - do that a couple of times a week and before too long you have a variety of leftover portions to choose from, not just the one you cooked two days ago! If you don't have access to kitchen facilities and would like some better suggestions, feel free to poke me in the comments and I'm sure I can come up with something :)
If you're just learning how to cook, soups, stews and curries are a good place to start - all that slow heat with high moisture means you rarely burn things as long as you stir every few minutes, and if you're worried about food poisoning, start with veggie options like a bean chili first, as that's much harder to undercook. A bonus of this is that almost every cuisine around the world has some version of the classic "peasant food" (a ton of veggies and cheap protein cooked slowly in one pot) so if you can afford a few spices, you have nearly infinite variety in flavour!
Best of luck in your learning-to-cook journey!
PS As an example of a cheap student diet, for four years, my diet looked like this:
Breakfast was oatmeal made with half milk, half water, a handful of dried or frozen fruit for sweetness and a tbsp peanut butter for protein balance and fats (and the obligatory cup of tea)
Lunch was an egg mayo or cheese & chutney sandwich and an apple, or often leftovers from the previous night.
Dinner was nearly always some sort of pea/bean/lentil stew or curry with rice or potatoes, frozen veggies, a tin of tomato and spices. I'd splash out and buy some sort of meat about 1-2 times a month. On Sundays I'd take my leftover apples, a bit of flour, sugar and butter and make crumble (crisp) for dessert.
This was 12 years ago, when my weekly grocery budget was about £10. Nowadays everything I would need for week 1 of this (including stuff like rice and oats which I wouldn't need to buy every week) would cost me about £30 at full price. Inflation is crazy!
Hey, cooking is a great way to catch a break from studies. Im glad you found this channel. I guess we all hit hard times during our life, nothing wrong with that. I hope you find inspiration and learn cooking, it doesn't need to fancy to be both tasty and healthy.
Nordic european here. I wish you the best Sir, good luck with your education. Stay all safe and healthy, do remember to smile. It is infectious!
From one (scooter) to another, thanks for the video!👍👍
I've been at that point of being so broke with no food and the most important point that this man makes here is that "A small serving is much more filling than no serving"! If you've ever had to end the day going to bed without eating anything, then like me, you will quickly realize what a terrible experience that is. This is why I love TheWolfePit's videos. He has a bunch of great recipies that are delicious! There's a large variety of creative recipes too that help keep from getting burned out on same dishes night after night. I've actually made many of these recipes and have found several that were so good, I continue to make them regularly every month! Check those recipes out everyone! I think you're going to really benefit from knowing them. I always have cheap shelf stable foods and ingredients in my cupboards now so that just in case I find myself in a bad situation, I will always have something to put in my belly! I will never again be caught in a situation where I have no food in the middle of one of Colorad's infamous monster blizzards. That was a hard life lesson! Take care everyone and may none of you ever have to go to bed without having something to eat.
We are “peppers”. But a well stocked pantry can save your butt. We try to keep enough for a few months. We may not get to eat everything we want but we don’t have to put ketchup on a cracker and call it pizza.
We are “peppers”. But a well stocked pantry can save your butt. We try to keep enough for a few months. We may not get to eat everything we want but we don’t have to put ketchup on a cracker and call it pizza.
We are “peppers”. But a well stocked pantry can save your butt. We try to keep enough for a few months. We may not get to eat everything we want but we don’t have to put ketchup on a cracker and call it pizza.
Watching this channel inspired me to master a different soup every month last winter. Nov was bean soup, Dec was split pea soup, Jan was lentil soup, Feb was cabbage soup, and March was barley soup. Helped me save money to pay for my new bowling addiction. Hooray!
Haha I also took up a bowling addiction about 2 years ago. Those sound good and filling! I make "poor people" food my lady tells me often. Lol😂 it's what I grew up on and enjoy.
what did you find goes well with barley in the soup? would love to hear some ideas
@@ievaification I'm late I know but *everything* goes well with barley, consider it akin in versatility to rice. The real trick is to keep the dish humble and not overdo it on fancy seasonings.
Good humble food maketh barley do well.
I live alone, and sometimes I have bits and bobs in the fridge, scraps that most people would throw out and not enough of anything to make a meal, so I make a leftover soup. It's surprising how well these miscellaneous things blend together with just a little seasoning.
Me as well, turns out great!
As a southerner, many of these “budget meals” are just the way we eat. It’s just our traditional food, much of it brought over from the old countries or left over from the Great Depression. Eating is what you do to keep from starving, it’s doesn’t need to be fancy.
Most appear very unhealthy though...what's the point saving money now only to pay it back in hospital bills and pain?? 😆
Wish he did some recipes with oat groats, beef liver, lentils, etc...🤔
Alot of rice and beans for filler
A small portion of the dry blackeyed peas in a package from the store will not only grow an abundance of beans to shell and snap but the leaves are 40% protein. My yard is full of them and other cow pea types like Mississippi Purple Hulls and Red Rippers, plus okra, mustard greens, squash, cucumbers, tomatoes, collards, melons, sweet corn, herbs, and emergency bunny wabbits (I`m nice to the bunnies lol), squirrels, raccoons, etc. Blackeyed peas are one of the healthiest bean types containing little lectin and they love Summer heat. They also make their own fertilizer. I`ve grown blackeyed peas from store beans or whatever was in the food pantry box when I was broke for my entire life as a survival tactic. I always keep fishing gear and a Daisy 880 or other budget small game air r*fle and PLENTY of pellets. Only use the smooth bore types for BBs. I`m getting a powerful break barrel next month..a Barra (Bear River) TPR 1200 for larger game at night. I used the stimulus to stock up on prepping gear and even a water/liquor distiller. I`m in backwoods very rural Louisiana here...an old survivor from the 60s. Never had anything but my wits and survival skills.
@@EroticOnion23 guessing you've never had to count change to buy groceries.
@@willyjimmy8881 whole oat groats, beef liver, chicken gizzards, etc. are all as affordable as these "budget foods" if not more so, guy...
I love these budget meal videos , I’m on disability and they have helped me have meals for days.
Your one-pot meals also make great camping meals, since they are much easier when it comes to cleanup! When you tent camp off the grid, the less cleanup the better!
"Beans, beans, the musical fruit! The more you eat, the more you toot!"
Dont forget the ending..
"The more you toot,
The better you feel,
So let's have beans
For every meal!"
I've been watching this guy for 7 years and he has never once deviated from his series and video format.
I just want to say, thank you for not making fun of her. I know shes a little.. eccentric with her recipes, but everyone ive ever seen talk about her really makes fun of her. And its jsut really mean spirited. Shes trying her best, and shes really proud of the things she cooks. So thank you very much for not poking fun at her.
I grew up in poverty and have stood in the cheese line as we called it to get a bag of food which often consisted of canned or potted meat. I believe that canned meat was actually spam and I must say my mom could make many great dishes with those handouts. Watching you make this one brings me back to those days and this one looked great too
I hear ya brother. I was in that line with my mother. She had six kids to feed and no husband. I ate that potted meat and drank the powdered milk. I can't do it today. Today I am 71 yrs old and remembering that time in my life saddens me. Life goes on. Thanks for letting me vent.
@@joe-ip3cf I'd categorize your comment as more of a flashback then a vent. That was sweet🫶
My son loves potted meat & I had to pick some up at the store & couldn't find it. I asked the girl stocking the shelves where it was. She said I never heard of it? I said me either?
She found it though. LoL
I rarely need milk so I use powdered milk to make a little for Mac and cheese.
I heard a joke the other day: I'm so poor I got Gmail just so I could eat the Spam 😆
I love the budget meal series. They remind me of what my Mom said her Mom cooked during the depression. It's amazing what you can make out of a little this & that left over in the fridge.
Have a wonderful week Joe 🍲🫶
@joe-ip3cf oh, I remember the powdered milk too, not good at all. When we got lucky, my mom would purchase a gallon of whole milk and mix it with a couple gallons of powdered milk. Guess that would be 2% today, lol
@@guybowers9094 That's a great idea 💡!
I use powdered milk in cooking, then you get the nutrition but you don't have to drink it.
A small portion of the dry blackeyed peas in a package from the store will not only grow an abundance of beans to shell and snap but the leaves are 40% protein. Blackeyed peas are one of the healthiest bean types containing little lectin and they love Summer heat.
Total win!
And they also go great with cheese.
I remember when I was a kid, my dad cooked a dish for me an him. It was left over fried rice, a couple of sausages, and some other random stuff he had lying around. It was really good.
one of my go to recipes is a bit similar to this but done in my Slow Cooker- i use either a 700g (1.5lb) jar of passata or 2X 450-500g (1lb) jars of premade pasta sauce with 1 jar of water (to rinse out the jars and get as much of the sauce and seasonings as i can) and to make it more liquid for the dry pasta i add in near the end. I use 3-4 cups of mixed frozen vegetables, 0.5 cup diced onion. Protein varies depending on what i have at hand- diced chipolatas, mince, be it beef, pork, chicken, turkey. sometimes its bacon or ham or i add a can of tuna or mackerel at the end. i cook the sauce, veggies and meat for 6-7 hours on low then stir in the bag of dry pasta usually spiral and let it sit and steep for 45-60 minutes before eating. i get up to 6-7 big servings and several go into the freezer. if i am a bit short on meat then i go to the canned beans- 4 bean mix or baked beans are my preferred choices.
I'd probably throw the vegetables first to sweat them and flavor the pot before adding the beans, otherwise this is a good one pot recipe
Challenge: Do ramen noodles with egg added… One pack of Ramen noodles and one egg and a little butter can make you feel like you just ate a giant steak dinner… curious to see what you come up with… good luck sir
Husband eats ramen that way, with the egg.
It really pays to be a creative cook. I used to stick to recipes to the T, but eventually I got extremely tired of the same meals over and over again, and I dreaded going to the store to pick up choice ingredients when I knew in my mind that there should be a better way. Now, I'm eating filling and nutritious meals from leftover vegetables, broths, beans, etc every night! Again, it pays to be creative. Doing so will save you money, and put you in a far better position to survive on less. Don't let anyone talk you out of making creative choice meals. It's not for those Scooters anyway, and they'll not be the ones gaining from the experience.
I was dating a guy who's parents made low 7 figures a year and had take out for almost every meal. The look on his face when I actually cooked something was priceless. 😅 It was like he didn't know this was a thing.
I'll give him credit in that he is theoreticaly trying to learn how to cook.
^^; My ex didn't come from a lot of money, but he did come from a family that had a lot of convenience meals. When we first started dating, we were going to a party together for Christmas, and I decided to take some spiced cookies... He didn't realize you could make cookie dough. Or bread.
lmao thats so sad, thats not a real man
Whose* parents.
Hi Wolfepit; my uncle used to be the life of the party at family gatherings. He had an endless supply of humorous comments and always had a smile on his face. He passed away a few years ago, but I feel almost as if I have lost one uncle, and gained another. You bring back those feelings of humor and simplicity that I enjoyed when my uncle was with us. I thank you for sharing your musings and interests with "we" the people. Take care now, and be happy.
Hope all is well
Your channel has helped my son and i through extremely difficult times_(9 year lay off and low wage filler jobs).I thank you for your efforts.Even though things are better now-we still eat rather frugally and whopper wednesday is our special night out.
Your budget series is what brought me here. Thank you so much. I just can't afford to eat or cook even but your videos teach me and remind me I can stretch out my money if I really try
Well, that certainly looks delicious. I love your whole approach in this budget series, thanks Larry!
I always click on your budget recipe videos as soon as I see them and I've made several of them. They're brilliant! I love your friendly, calm attitude. Kay's version was good but this looks much better. I'll fry the onion first because it's a bit bitter if you don't. I'm looking forward to having a go 😋
I love this man’s videos. You’re a real human being and you’re very relatable. Thank you.
If you have spices, beans, and whole grains, carrots, celery, and onion, you can make a pot of soup.
I live a fixed income and I want to stay healthy. Less is more thank you bro appreciate you.! ❤️ no
Absolutely, but this is geared towards people trying to get enough calories to live. Pasta goes a long way, and despite what the current diet fad says, carbs are not the devil. Should you eat a ton of them when they have lower nutritional value than more complex carbs? No. But that's not the goal of this video.
This is the crossover I didn’t know I needed to see! I love that you shouted out Kay! Two of my favorites in one video!
I'm so glad you gave Kay's Cooking a shoutout. She deserves it!
During this awful period where everything cost so damn much, these are a god send. Thank you, Wolfe for these. Many families can benefit from your simple dinners that don't cost much and are easy to make.
Love these type videos. Keep it coming!!
The way the world is going the majority of people will be making budget meals on a daily basis. Thanks for showing us on how to make delicious meals. I appreciate what you do.
I love Kay's Cooking. Glad to see her get a shoutout from one of my other favorite food channels on YT!
I could eat that all by myself! SCOOOOT!!!
It’s a clever meal. I grew up with very little money and the first maybe ten years off my marriage we had little to nothing. I wish I had these videos then! They would’ve been so helpful. And pasta is awesome, there are often leftovers for the next day’s lunch!
“Beans also provide entertainment”… Larry, keep these videos coming bro. 🙂👍
Anyone that hassles you over the servings didn't grow up poor. My parents were good at hiding it but we had a lot of nights where we had spaghetti and ghetto garlic bread (white bread, butter, and garlic salt) and just having some food in your stomach makes all the difference in the world. God bless.
I've enjoyed your videos for years and appreciate how easy it is to make your dishes vegan, completely simple to do with your meal ideas and we've loved all of them. Thanks for continuing to post! We, THE PEOPLE, truly appreciate your content!
Wolfe Pit and That Lisa Dawn are two of the best channels on UA-cam for how to make a meal come together when you have very little to use.
Thanks for the ideas!
There is a lot of "budget" meals out there, but you bring affordable and damn tasty budget meals. Thanks Larry!
Larry, I absolutely LOVE your videos! I even like your budget meal ones more! I have been watching you for at least a couple years now. My household loved the "Hoover Stew"! We are lucky enough to where we don't need to rely on that, but we liked the idea so much we made it, and it was delicious!!!!!! I make soups/stews all the time. I try to tell my friends "just get creative with it!". Please keep up the great work. I look forward to your videos every day.
I still love what my family still calls sweep the kitchen floor soup/stew or sundown hash. Sundown refers to that it's best eaten when it's too dark to know what you are eating.
These videos are NOT the "72 ounce steak challenge" at a restaurant in Amarillo, Texas... the billboard says, "if you can eat this 72 ounce steak and all the side dishes in an hour, this meal is free to you." That's NOT what budget meals are all about, they're like your family actually getting just enough to eat, so your family's stomachs are NOT growling...so everybody can sleep... and I love Scooter!
Honestly my family's been in a rough spot so these recipes have helped. So thanks.👍
Scooter here checking in. Don't use freezer burnt meat unless you're legitimately starving. That flavor carries through to finished dish.
Potatoe rice soup using plate boil beef. It'll feed s family of 6 with plenty of leftovers.
Key is, you gotta use Carolina long grain rice.
This reminds me of leftover night, leftover casserole 🥘 and leftover soup 🍲.
I love these kind of meals. Sure, I don't have to feed anyone else, but make great meal preps for the week.
I made Kay's Cooking budget meal the exact same way she did. It was actually pretty tasty. The beans provided a nice sauce to the pasta and some good, healthy protien. Poormans Pasta e Fagoli. To me it was quick, tasty and filling. I am lucky enough to not have to eat budget meals but sometimes they are so comforting I just can not resist whipping one up. :)
I had a pasta/beans dish requested by the Bride at a polish wedding 40 years ago. It was so delicious. They had the best food! Thanks for sharing your recipes.
I love this series. Thanks for all of the work you and your wife do for us the people.
The days of cheap soup from the store are gone, but it certainly is easy to make and sometimes a great way to clean out the pantry. Store brand mac and cheese on sale is a great starting point for cheap, as is my beloved ramen. Good video! Thanks!
I enjoy everything you put out mainly because recipes are simple and quick thank you!!!
love your stuff wolf pit. been a fan for ever. love the channel. ALMOST TO A MILLION! SO PROUD OF YOU BROTHA : D
It’s definitely one of them nights for me you’ve been here through the years man
Make
Scooter
Great
Again
Hey, Larry! I have a request, please Sir. It is possible that you could make a video on the new Wendy's canned chili, while comparing it to the restaurant's chili? That would be an awesome video, imo!
Just bought a can of the chili. It was $4 at Walmart
@@babss943 wow, I thought it would be about $2
Don't ever change, Wolfe family! Love you guys.
Budget or no budget it looks delicious.
That really looks pretty good, and definitely worth trying. Thanks for the thoughtful ideas !
Looks pretty tasty. Excellent for after school pre-made snacks throughout the week.
I don't need budget meals (yes, I am grateful) but I am a terrible cook. And canned beans is the one thing I always have on hand. So I will try this.
as someone who just lives with their spouse, these recipes, while something i have to change heavily due to an onion allergy on my side and a dislike of tomato on the other, are inspiring. I am definately in the camp where its not 8 servings, but thats because I'm a big eater; for my spouse it actually would probably last as long as you say. Even with my larger appetite, something like this would still last 2-3 meals, more if I pull out the ground beef
Love it😃‼️Thank-You most kindly🙏❣️
I love the scooter voice happy it’s still around thank you Larry add I already follow Kay, s cooking and I always tweak my recipes thanks for sharing 😊
I love Scooter. Hes such a smart ass 😂
watched a few of your videos now - your "beans offering entertainment" just kills me - tooooo funny!!!!!
Good way to end the day, in the pit
Miss Kay is the icing on top!!
YOure videos have really learned me to be even more humble than before;) I really enjoy those recipes , theyre tasty:)
Wow, thank you
I Love this series!
Quick, easy, cheap, versatile and Italian. Dried or canned canelli or garbanzo beans (quick if you presoak the night before and/use a pressure cooker) couple of links of Italian sausage or some pepperoni diced, chopped garlic or garlic powder, a can of tomatoes or some sundried tomatoes diced or some from your garden and the chicken bullion ...spinach or Swiss chard from your garden would be a nice addition. Oregano, basil or both and some form of small macaroni Cook the beans...brown the sausage that is removed from the casing, add the sausage to the beans along with the tomatoes,bullion and garlic. Simmer for 15' minutes or so while the pasta cooks. Toss the greens if you have some, in with the bean broth for just 5 minutes or so, then add the cooked pasta. Parmesan cheese is nice sprinkled on top. Very thrifty if you have a small garden, if you can afford it some olive oil to brown the sausage in and add to the pot is nice too.
Larry, this was a great video. Growing up in the 50's-60's we ate like this all the time . I see you reside in Remington ,Virginia and I know the values of eating on the "cheap" I grew up in Manassas ,Va and as the Feds moved in with their higher incomes food got more expensive because they could afford it thanks to you, me and all the other taxpayers in the country. I can remember metal/relic hunting in what was the beautiful woods of Brandy Station, Locust Grove, Stafford and Remington. It's so sad that those days are gone. These are the foods that I love and they are not forgotten. My Wife kids the hell out of me when i make a "bucket" of hot dogs and beans. A meal fit for a King!!!!!Stay safe and have a great night.
Looks yummy. I never would have thought to add beans to pasta.
Pork n Beans are a BIG BIG deal/staple in the UK. They put them on jacket baked potatoes, also on toasted sandwich bread and as a side for morning breakfast with egg (all of those combos would be a meal)s. It is super delicious and very very frugal. Make your own from dried and even cheaper.
I love your recipes and your advice to those cooking for their family. Cooking on a budget is something I grew up on. I learned to cook as a "survival" technique, and I am a some what good cook. Keep up the good work.
Yummy leftover bean and pasta idea! Thank you ❤
I love all your videos and have watched for many years
I didn't have to watch her make the food. The moment i saw her rocking the iron maiden shirt, i knew it was going to be a good video. 🤘 up the irons! 🤘
Love Scooter! He reminds me of many air heads I've come in contact with. Stupidity does keep me entertained and gives me something to laugh at! Go Scooter, sort of. Keep Scooter on the payroll.
You are pure gold!
Thank you, this meal while budget friendly looks really good as you made it. When my fast is done gonna have to give this one a try.
Left over Thanksgiving ham or turkey would go good in that.
Thanks for another great vid ! I think more and more folks are going to be making meals like this in the near future. And a few sliced hotdogs, some toast or bread and it would be a feast !
You do an amazing job!
Always a good show.
Easily my favorite series of yours. I have a great budget recipe I make all the time.
2 lb. of dried pinto beans, or whatever brown, white, or red beans you have on hand.
Rinse them and put them in a pot with 14 cups of water, 1/2 an onion, 5 cloves of garlic , 1 Tbsp. oil, and 1 tsp. of salt. Cook for 2 hours or until done to your liking. Check for salt, serve with bread. Makes enough to feed a crowd! And no you don't have to pre soak the beans.
It's way better than it sounds! Keep up the good work, and keep up with the scooter!
Growing up my mom had me and my sister to feed by herself while working three jobs to get us by stretching food became the norm and is a good skill to have as it saves money in good times and bad but also teaches you how to make some really good food with very little
id recommend trying couscous for something, its cheap. delicious, quick cooking and healthy
Oooh, I'm definitely giving this a try!
Ah Larry, your dad jokes and scooter impressions are always great my friend ✌️🥰
Rule of 3's. 3 minutes without air, 3 days without water, 3 weeks without food and 3 months without shelter.
This follows it for helpfulness. However there is exemptions. One is that I saw someone survive 6 months on just beer alone. Specifically malt liquor 40's. Absolutely insane. After seeing that, anything is possible in my book.
Kay! Every Kay tray is 10/10!