some ganache ingredients have different effects on chocolate in the ganache form ( cardamom, passion fruit powder, cream) do you notice any difference with different ganache flavours/ingredients?
Clive Brown not really in terms of my ability to stabilize the ganache with the EZtemper silk. Regardless of the ingredients it speeds up time which you can move on with the processing of your ganache.
some ganache ingredients have different effects on chocolate in the ganache form ( cardamom, passion fruit powder, cream) do you notice any difference with different ganache flavours/ingredients?
Clive Brown not really in terms of my ability to stabilize the ganache with the EZtemper silk. Regardless of the ingredients it speeds up time which you can move on with the processing of your ganache.