"Merry Christmas and Happy New Year!" Soon we will hear and talk these phrases. I think that your recipe is very cool for these holidays! On the weekend my mother and me cooked delicious eclairs by your recipe, it was very taste! Thank you very much! Also, today I ate a homemade cheesecake with mascarpone, cherries, and peaches
Thank you for all your wonderful videos over the year it has been a pleasure to watch them all, looking for more of your wonderful adventures. Till next year I hope you and your family have a safe and a Merry Christmas and a Happy New Year. Cheers to all from Deb.
I have been following you for a long time Although I do not understand English, I love your videos So I hope you put Arabic subtitles in your old and new videos and (especially old videos) so that I can watch the rest of the videos And I hope you accept my request🙏 Good luck😍❤❤❤❤❤❤❤
Very very nice recipie! Ella can we make the choux pstry with cocoa powde? If we can how many gram cocoa poweder i but? Happy Christmas season! Have a nice day and weekend! 👍👏🎄
Usually choux pastry is not something you want to change. I think if you were to do that, it wouldn't grow and you would end up with rocks. You can, however, fill the profiteroles with chocolate and/or cover them in chocolate.
Thanks for the video :) is it possible to freez the shou pastry after they are baked and then difreez them and fill them with the pastry cream ? Thank you
Hello, i make the caramel fibers and see that it was getting short when it was cool down so that the fibers were disconnected one another😭 can you give me any suggestion to maintain the shape? Thanks🙏
Omg i have been looking for the right amount of croque I found you thank you so so much god bless you My son’s engagement next week can I make the day before I appreciate your reply 😊
Excuse me, please allow me to ask something. I have just bake like yours, but the choux deflate once after i take it out from oven. I bake 200c 20minutes then 180c 10minutes. Can you give me any suggestion? Thanks🙏
Maybe next time try to leave them in the oven for few minutes after you turn it off ..with door slightly open..make sure you prick them with a skewer..so steam is allowed to get out.. try to use bread flour for choux pastry ..
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Yay a recipe that shows weights as well as cups...as a Brit I applaud you for making my life simpler.
I love how you scraps the ingredients clean out of the bowl...
This is a mouth-watering and epic dessert! 😍 Amazing job, Ella! You deserve some michelin stars for your perfect desserts! 👏
Merry Christmas💕
행복한 크리스마스 보내요
Wow... no words... masterclass... your creativity, care, precision and professionality are unique Ella❤️
Me fascinó es el video más completo y mejor q he visto, felicidades, nueva seguidora.
Magnifique, très professionnel, en tant que ancienne pâtissière j'admire ton travail, vraiment très beau, bonne soirée ma belle bisous ❤❤🌹🌹
Merci🙏❤️
This is like a work of art! So many complicated components to make
This video is so therapeutic. Sometimes i just come to watch this masterpiece
Very lovely. You presented them very well. Nice share.
This is your crowning glory-really beautiful xxxx
Wow, this is simply beautiful. Thank you for your step by step instructions. It helps me make your exotic, difficult looking desserts so easy to make.
Merry Christmas 💞
me too
@@simplecooking1708 wtf?
Шикарно!!!!!!! Благодарю!!!!!!! Очень красивое видео как всегда!!!!
Amazing recipe!!! I have never worked with choux pastry, and finally this is a video that shows everything in details i need to do.
You are a real food artist, that looks so beautiful 💜
Perfect for the holidays
멋있고 즐거운 성탄절 맞이 하세요
Merry Christmas💌
Très belle pièce montée 😍😍😍my mouth is watering...
Merry Christmas
즐겁고 행복한 성탄절 맞이하세요!💓
Dear Ella, this video and the lovely Christmas music was one of my presents that December. Beautiful memories. Thank you. Greetings from Hungary.
ONE PIECE BIG MOM!!!!!🤯
Love your recipes, your style and videos! 🥂
저도 같은 생각^^
행복한 성탄절 맞이하세요^^
Muchas felicidades por hacer cosas deliciosas y su gran amor qué pone en cada uno de sus videos 😘😘
"Merry Christmas and Happy New Year!" Soon we will hear and talk these phrases. I think that your recipe is very cool for these holidays! On the weekend my mother and me cooked delicious eclairs by your recipe, it was very taste! Thank you very much! Also, today I ate a homemade cheesecake with mascarpone, cherries, and peaches
So happy to hear you have tried one of my recipes! Thank u for getting back to me.
즐거운 크리스마스 맞이하세요^^
Merry Christmas💌
@@simplecooking1708 Merry Christmas and Happy New Year!!! ❤
Thank you for all your wonderful videos over the year it has been a pleasure to watch them all, looking for more of your wonderful adventures.
Till next year I hope you and your family have a safe and a Merry Christmas and a Happy New Year. Cheers to all from Deb.
Loved this
Merry Christmas
good luck 💕
Wow mouth watering
Beatiful, wonderful and amazing!!!!
Amazing!!! Well done Ella 💜💚💙
Yupp... that's a beauty!
Nevjerojatno,koji majstor.
Just love it 😍
Me too
즐거운 크리스마스^^
@@simplecooking1708 annoying
Art work!! Gorgeous
Me too
정말 예술이예요^^
I like it very much. Thanks for the recipe
Magnifico alberello bravissima grazie
I'm your big fan & your recipes amezing
Looks really really good! Definitely going to try!
Sei bravissima Ella!!!! Complimenti
And nice editing of your videos
Beautiful!!!!!
Super!!! Sarbatori fericite va doresc!😘😘😘
BEAUTIFUL!!!!!😍😍😍
Beautiful!
MERSIIIIIIII ՇՆՈՐՀԱԿԱԼՈՒԹՅՈՒՆ....
Wow!
Wow!!!! beautiful Ella👏👏❤❤
I have been following you for a long time Although I do not understand English, I love your videos So I hope you put Arabic subtitles in your old and new videos and (especially old videos) so that I can watch the rest of the videos And
I hope you accept my request🙏
Good luck😍❤❤❤❤❤❤❤
I am making this one for Christmas😍
It’s awesome... I really love your recipes😍
Amazing, definitely gonna try it
Very very nice recipie! Ella can we make the choux pstry with cocoa powde? If we can how many gram cocoa poweder i but? Happy Christmas season! Have a nice day and weekend! 👍👏🎄
Usually choux pastry is not something you want to change. I think if you were to do that, it wouldn't grow and you would end up with rocks. You can, however, fill the profiteroles with chocolate and/or cover them in chocolate.
Soo beatiful
incredible!! black magic!
BRAVO,EIIA!👏👍🌹🌹🌹
wonderful chef merry christmas
Didn’t expect anything less.
Merry Christmas 💗
C est magnifique bravo j aiiiime bcp votre chaîne
Truly very amazing video
Looking great😊
it look great. Thank you. Silke
I loved ur grace! Piece of art!!
Just a doubt, will it be too eggy?
I'm mesmerized by the fact you could remove the cone . But slightly disappointed at the fact we couldn't see you actually taking it out
a pretty Christmas tree💕
BEAUTIFUL 😍
More majestic than the Eiffel tower.
how many inches long is the cone??reply plz
Is curioasa cum se mananca?! Arata minunat..
Big Mom wanted this cake LOL
☺ from Le Havre, France
Wow it’s beautiful! So time consuming but I have to make it at least once in my life lol
즐거운 크리스마스 맞이하세요^^
Merry Christmas💌
@@simplecooking1708 wtf?
Bravo👌👍👍👍👍
merci et bonne continuation.
Thanks for the video :) is it possible to freez the shou pastry after they are baked and then difreez them and fill them with the pastry cream ? Thank you
great
amaizing mam
Hello, i make the caramel fibers and see that it was getting short when it was cool down so that the fibers were disconnected one another😭 can you give me any suggestion to maintain the shape? Thanks🙏
Bona tarde des-de Catalunya li desitjo un Bon Nadal
Omg i have been looking for the right amount of croque I found you thank you so so much god bless you
My son’s engagement next week can I make the day before I appreciate your reply 😊
You can make the cream puffs a day before..but it would be better to assemble the croque en bouche that day.
Thank you my dear I really appreciate your quick reply 😊
Hello again
I made it and it turned out the best
Thank you so much again looking forward to make your other recipes 😊😊😊😊🙏🙏🙏🙏🙏
Once the tower is ready, do you keep it outside at room temperature?
Cam I substitute almond extract with almond oil?
I got afraid in your place, I said to myself, is she going to beat all those eggs by hand?! 😨😊 I really appreciate your work, bye..
and a real workout too!
Can this pastry be used for honey balls
how long does it take to keep the tower sturdy?
the songs u have in your video are they two or one and whats the artist name and song titles. I love croc en bouche good job
Delicious, season greetings 🌲
I love you very much, you are the best of the best
What was the size of the paper tower?😅
Wow this looks amazing, I bet it tastes amazing too!! However knowing me I probably will never make it this is very time consuming.
GREAT
Delicious 😋😋😋😋😋😋
Can I use white sugar
Very nice 🥰🥰🥰🥰♥️
howany cream puff do nees for these tower?
🌹🌹🌹
Excuse me, please allow me to ask something. I have just bake like yours, but the choux deflate once after i take it out from oven. I bake 200c 20minutes then 180c 10minutes. Can you give me any suggestion? Thanks🙏
Maybe next time try to leave them in the oven for few minutes after you turn it off ..with door slightly open..make sure you prick them with a skewer..so steam is allowed to get out.. try to use bread flour for choux pastry ..
Thanks for answering❤️
🙋♀️😘
Can't wait to take a bite. My mouth is watering. LOL
Heyy is there a substitute for the egg
😍😍😍
👍👏
Can I make the choux 2 days before Christmas."
Hi can make please kinder bueno mousse cake
The outside look like baba roti not profiteroles. One question: what if profiteroles were stuck to the cone?