Put a little mycelium here and put a little more over here!!! Love the bob ross remark brings back old memories good ones dont know why but just does!!
Yep...can see a T.V. series or a recipe book selling well Looked great...would have been tempted to add the wine to the pan with some quality beef myself!
I can just imagine Paul getting a few tonnes of fresh wood chips delivered and just skipping through his garden throwing handfuls of Stropharia spawn, Azurescens spawn, Pleurotus spawn, Cyanescens spawn, all throughout his garden. Chuckling as he goes thinking about the future harvests that will come over the years
@@s0bad Old Tom Bombadil is a merry fellow, Bright blue his jacket is, and his boots are yellow. None has ever caught him yet, for Tom, he is the Master: His songs are stronger songs, and his mycelium faster.
I live in Denton, TX. Just found some Reishi's (Lingzhi, Ganoderma lingzhi) growing under my Shumard Red Oak tree in the back yard. They were quite tough, so, I made several batches of Reishi tea (for me), then made a syrup supplement using the tea, old honey (turned to sugar) and cane sugar to feed some wild bees that visit my patio garden. They LOVED it! I'm a 4 time cancer survivor (2 lung and 2 breast) and plan to keep treating myself to mushrooms.
Wow, congratulations!! Do you believe it was the reichi mushroom that helped you cure yourself? So much to learn from you!!! Hope you find my comment as I dont know how to tag you!
@@AMonikaD I only learned about Reishis a few weeks ago when I found them under my oak tree. I've been hearing about mushrooms medicinal properties since I got my 1st cancer in 2005. I took lions mane for a year, but also had the 3 - surgery, chemo and radiation. I learned about Paul from a Joe Rogan pod cast a few years back. I try to keep up w/what he's doing.
thanks Man. I've built a small exotics mushroom farm in france thanks to your books. like, seriously. it's my daily work now, and all the help i had was your books. Five years now and still producing :)) Please continue helping people with knowledge. Thanks so much
I’m in Ireland. Really love the idea of shrooms being the network of life. Got some Fay ones last week. They cover so much of the Island. Interesting to see where they are not. If you ever hold a mushy course in France, I’d sign up.
@@elikopokopo6443 I think that's just how much you want to add to mushrooms, they are kinda spongy and will absorb liquid you add so they'll taste like nothing but wine if you add more than that to a pan of mushrooms that size
Watched one of your Ted Talks with my partner and today we went mushroom hunting. Rained so hard our shoes got soaked, but got 2 meals worth of Chanterelles. You are an inspiration. Thank you and take care Paul!
He saved my brother! I told my brother what he said about Lion's Mane mushrooms, and my brother started taking capsules every day, and he's doing really great now and getting better all the time. His advice really did save my brother!
I was so pleased to find this UA-cam video with Paul in the garden teaching about Wine Cap mushrooms! And the cooking segment was awesome!! I couldn't have been happier, or more surprised if I found Terrance McKenna in a cooking vid! How totally cool this was. Viva la mushrooms! Go Geoducks! Dig fast, dig deep!!
I've been a fan of Paul Stamets for about half my life. He is the reason I've developed such a huge fascination with mycology. You have taught and inspired a whole generation of mycophiles keep it up we love you Paul!!!
I recently joined and then left a few mushroom and plant identification fora on social media. In short, I found the level of ego and unwillingness to engage with novices very distasteful. I've experienced a fair deal of this behavior among people interested in the natural world - they hoard their knowledge and develop a competitive, misanthropic attitude. Above all, I appreciate your focus on sharing your knowledge freely - your expertise speaks for itself, but you are taking time to educate and inform the public in a way that's fun, interesting and inspiring. You're the teacher everyone wishes they had!
It looked as though angelic music was playing when you enjoyed that first bite, my mouth started to water. Love your inspiration. Thank you for the spread of free information.
We've had wine caps in our garden for a year and a half now, it's always exciting and fun to see where they pop up. So happy we inoculated our garden with them, we love finding mushrooms all over.
@@Creepypandaification search for "wine cap mushroom spawn" and you can order a bag of sawdust that is covered in mycelium from the mushrooms. Then just break it up and bury the spawn in various places throughout your garden, and they will spread all over. It's really awesome finding them pop up in the spring and fall. You can also make spots with wood chips where they will grow in larger patches.
@@toneenorman2135 Wine caps aren't particularly picky about the type of wood, just use fresh (not old) wood chips. Ours grow all over the garden even where there's no wood chips.
Wood chips are normally not a good choice of mulch - they don’t break down well, draw moisture out of the soil, and also cause ‘nitrogen drawdown’. I use a combination of newspaper (about 4 sheets thick), on top of cow manure and seaweed solution ( seasol encourages microbial activity), with either sugar cane or lucerne mulch ( 10cm thick ). Your topsoil will be protected, the newspaper will break down and release carbon into the soil, whilst the cow manure/seasol mix encourages earthworms and other microorganisms. This combination is also great for promoting mycelial growth-although it’s true that mycelium does like things like cardboard, wood chips and anything that retains moisture and heat. I’m a horticulturalist just getting into mycology and I want to thank you for providing me with great advice as well as showing how fungi and mycelium has so many real world applications. Please keep educating those in power.
May the sprits and gods bless you Paul, your talks and overall knowledge have changed my life for the better.. I appreciate you and everything you do man!
Beautiful Fungi there, Paul! Agreeing with many other commenters, more cooking videos! Or even just more videos in general. :) Thank you! Happy Hunting!
Paul I have run these with success like a fae after reading ur books! I love U and grateful for all ur efforts to save the planet and humans! Iconic to say the least! 🧚♀️🍄🌈💞💫
Hi Paul, probably won't get a response but I just want to thank you for inspiring my love of mycology! Been a real boon to my understanding of the natural world
10:12 a teacher of mine in the later 80's, had us do those spore prints & i will forever have a hate & love of mushrooms because of it. i left the spore print under my bed, being a stupid teenager, & i was allergic to the mold, or spores, or something & went in to full blown respiratory shutdown. i very nearly died from oxygen deprivation. the love part of the deal, is the fact that i genuinely love eating mushrooms, both as food & extra curricular development. damn spore print
Paul! Have you seen or heard about these big companies dumping oil waste in the Amazon? It would be absolutely incredible to somehow inoculate the surrounding areas with oyster mushrooms to help breakdown these harmful chemicals much like your experiment we saw in fantastic fungi
A friend is using mushrooms in the process of cleaning up a " super fund site" that was a paint company for years .When tested, after the mushrooms were done doing their magic, the soil was not polluted.
@Mel Hawk No Mel I don't know. But it was a combination of several fungus .It was in Washington State and I think that you might be able to find the information from Paul Stamets .This was done years ago and I believe that he would have the information on it. The mushrooms were made into balls and spread out on the ground and the weather had a reaction to release the spores and they transformed the pollution into a element that was non toxic and harmless. It took a while to break down the chemicals and the minerals that were there. I don't know the exact details. I believe that this process was in Bellingham Washington.
Introducing a non-native fungus to fix a non-native problem could be more destructive than the problem you want to fix. Maybe wait and see what that environment is doing to fix itself and help it along. Stopping the polluting activities is best.
@@mTheoriexboxl i think his website is called fungi.com not sure though. but shipping fungie from NA to EU is a bad idea, especially in this time period where the international freight traffic is severely delayed.
Jadro bato I AM surprised at how many of his products are made from mycelium instead of the fruit ( mushroom top). It is a cheaper and quicker method,but,not as good as using the WHOLE mushroom....
@@toneenorman2135 well people like truffles in Amsterdam which is the mycelium of the shrooms, I’m sure with extracts it might be more beneficial to do it that way I’m referring to his substrate, you can buy a pressure cooker for $35 and buy brown rice and learn yourself how to keep things uncontaminated
I have never had a serious Man Crush except for Paul Stamets! Through his books I have learned so much about mushrooms, the unsung heroes of the underworld. Besides his profound knowledge, he is just a super cool Dude! Cheers to you Paul
Bought several of P. Stamets' books over the years, two of which: the Mushroom Cultivator from back in the early 1980s and Growing Gourmet and Medicinal Mushrooms about a decade later, have both been invaluable members of my library.
These Mushrooms look amazing!!!! I've just discovered how easy they are to grow and how beautiful they can be! 💗 Why don't we even see these types of Mushrooms?
So cool! I grew these for the first time this year and really love seeing them pop up all over my yard in my garden and by my daughter's playset. Thanks for the tip about not eating them more than three days in a row, I read that in your book and was cautious about that. Grilled mine with a sesame soy ginger marinade.
Dr. Elaine Ingham is teaching us to add this to our compost, for farm amendments. not only delicious, but as Paul points out, it's got a very strong hypae, and helps create wonderful aerobic soil structure that grows food way tastier and healthier than conventional agriculture.
Hey there Paul! Another great vid ! I have been learning the most wonderful Amazing things since I saw you on your first interview with Joe Rogan :) I take YOUR Stamets 7, Turkey Tail and Lions Mane capsules , love your products! i just wanted to let you know the knowledge i have Specifically learned from you has allowed me to be Sober (i am an alcoholic) for almost a year now because of our specific forest friends PSYLOCIBE CUBENSIS(golden teachers strain ) allowing me to see the true beauty in myself a life worth living! and my 49th birthday ! You are an awesome human Paul, tell your Mom a big thank you from me (brad) for giving birth to my Superhero :) supporting and spreading the word from southern Alberta, Peace my friend:)
Sorry to keep posting but it seems everytime i read it i have to comment but WOW so profound!!! Paul you are in touch i would like to be there!! Someday!?
And just look at the people that follow and watch you absolutly incredible!! This guy from Alberta he is a kind gentelmen these are the ones that follow you are on to some seriously great works we all need some Paul in our lives we would learn it all!! Thanks for you glad your out here alive during my life so i can learn from you in this fashion in my time i am not a good reader i would miss out on some knowledge i can learn from you if say i had to read about you instead of watching you now THANKS you rock Paul!! Your knowledge has improved my life!!!! Cant thank you enough!!!
This 10 min feature video with identification, information, cooking on all one mushrooms was a pleasure to watch. Would have loved to have seen the spore print at the end
Paul stamets you give me hope for mankind. Wish the best for you brother. Your work is appreciated. Anyone who is reading this I also hope the best for you and all those that you love. Spread kindness and love y'all.
Just discovered you and am in love with this video. Listening to you talk is not only inspiring, but also healing. Just feels like good medicine to my spirit. Thank you for sharing your wonderful world.
Wow Paul you have a youtube channel...Awsome...thank you for all your lifes work. You are a one of a kind Teacher..I have been folowing your work since I was 14yrs old. Im now 40+ i always wanted to study under you. your youtube channel now gives me that opourtunity..truely you are a genious. We live in palenque mexico...finding your channel today is truely a great Blessing..
Thank you for all the information you put out in the mycology world. Your book and videos got me started in mycology several years ago, and now...... I have mushrooms all over my property and a very small hobby farm turning into a small business. Thank you so much!!!!!!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Paul Stamets is the Bob Ross of mushrooms
Put a little mycelium here and put a little more over here!!! Love the bob ross remark brings back old memories good ones dont know why but just does!!
Why does this make so much sense
Happy mushrooms
Now lets put some Psilocybe Crimson, a Midnight Shimeji and some (creativity ended)
That is so spot on!
Only Paul Stamets would drink wine from a Erlenmeyer flask. You can't help but just love this guy. I want to have a crack at growing these. :)
You should do more videos on cooking, I really enjoyed this.!
Yes more please
Totally enjoyed the cooking video and I'd love to see more!
Agree, more like this, great video 😁
Agreed! As much as I love the knowledge and science of mycology, I do love me some practical applications too from the fungi jedi.
Yep...can see a T.V. series or a recipe book selling well
Looked great...would have been tempted to add the wine to the pan with some quality beef myself!
Paul Stamets needs his own cooking show ASAP
I can just imagine Paul getting a few tonnes of fresh wood chips delivered and just skipping through his garden throwing handfuls of Stropharia spawn, Azurescens spawn, Pleurotus spawn, Cyanescens spawn, all throughout his garden. Chuckling as he goes thinking about the future harvests that will come over the years
I think the guy was Tom Bombadillo in his past life
You know it!!!
loll first thing I thought
@@s0bad Old Tom Bombadil is a merry fellow,
Bright blue his jacket is, and his boots are yellow.
None has ever caught him yet, for Tom, he is the Master:
His songs are stronger songs, and his mycelium faster.
Cyanescenes please ill take a bunch
Paul took that bite....and stopped and paused and nodded like he just heard the white album for the first time. Love it!
Definitely looked like he was gaining knowledge of the universe as he was chewing : )
I was yelling, enough already, say something.
I live in Denton, TX. Just found some Reishi's (Lingzhi, Ganoderma lingzhi) growing under my Shumard Red Oak tree in the back yard. They were quite tough, so, I made several batches of Reishi tea (for me), then made a syrup supplement using the tea, old honey (turned to sugar) and cane sugar to feed some wild bees that visit my patio garden. They LOVED it! I'm a 4 time cancer survivor (2 lung and 2 breast) and plan to keep treating myself to mushrooms.
Wow, congratulations!! Do you believe it was the reichi mushroom that helped you cure yourself? So much to learn from you!!! Hope you find my comment as I dont know how to tag you!
@@AMonikaD I only learned about Reishis a few weeks ago when I found them under my oak tree. I've been hearing about mushrooms medicinal properties since I got my 1st cancer in 2005. I took lions mane for a year, but also had the 3 - surgery, chemo and radiation. I learned about Paul from a Joe Rogan pod cast a few years back. I try to keep up w/what he's doing.
prayers to you
Hey, nancy I'm also from Denton!
😃😃😃😃😃
I can't explain why but I love this man; he has such wholesome dad energy.
"such a luxurious mycelium" LOL love you paul!
😂❤❤❤
What a great excuse to start a no-dig, woodchip covered garden. Can't wait to see more!
thanks Man. I've built a small exotics mushroom farm in france thanks to your books. like, seriously. it's my daily work now, and all the help i had was your books. Five years now and still producing :)) Please continue helping people with knowledge. Thanks so much
Inspiring! Which books did you read? which ones most helped you learn how to start your farm?
I’m in Ireland. Really love the idea of shrooms being the network of life. Got some Fay ones last week. They cover so much of the Island. Interesting to see where they are not. If you ever hold a mushy course in France, I’d sign up.
Wow!!! Amazing!!!
I love that he is sipping his wine from a flask!
I was so glad to see you switch to the wooden spoon on that nonstick pan. Metal on nonstick is like nails on a chalkboard to me. 😂
I wish I met people like this now and again.
The essential 100ml of wine 😂 I literally laughed out loud.
Is there a reason for the exact measures , is it the recomended daily dose or something ?
@@elikopokopo6443 All we know it is some kind of homegrown wine made by a mycologist who loves mushrooms
i think the wine is supposed to go into the cooking process not in the mouth lol
same, he one word reaction after tasting had me laughing as well "GOOD!"
@@elikopokopo6443 I think that's just how much you want to add to mushrooms, they are kinda spongy and will absorb liquid you add so they'll taste like nothing but wine if you add more than that to a pan of mushrooms that size
I am having fever dreams about inoculating my entire Back-to-Eden style garden with these beauties!!!❤🍄🟫❤️
Stamets and "Dusty" are top tier humans. Never stop doing what you guys are doing. Live long and prosper.
What about Roger Rabbit? That dude is a fucking legend as well.
That kitchen is absolutely beautiful
Watched one of your Ted Talks with my partner and today we went mushroom hunting. Rained so hard our shoes got soaked, but got 2 meals worth of Chanterelles. You are an inspiration. Thank you and take care Paul!
Please never stop spreading your knowledge Mr. Stamets! The world needs you
I love Paul Stamets, he changed my life with microdosing. If you see this Paul I'm from Youngstown and worked in Columbiana for a while!
Thank the mushroom Gods you switched to a wooden spoon! I felt uneasy when you had the metal spatula. Keep up with the forage and cook!! :)
He saved my brother! I told my brother what he said about Lion's Mane mushrooms, and my brother started taking capsules every day, and he's doing really great now and getting better all the time. His advice really did save my brother!
Love that bug happily running across the mushroom slice at 8:12.
I was so pleased to find this UA-cam video with Paul in the garden teaching about Wine Cap mushrooms! And the cooking segment was awesome!! I couldn't have been happier, or more surprised if I found Terrance McKenna in a cooking vid! How totally cool this was. Viva la mushrooms! Go Geoducks! Dig fast, dig deep!!
I have heard so much about you. I love your video. Thank you for sharing it. I love your garden too.
I've been a fan of Paul Stamets for about half my life. He is the reason I've developed such a huge fascination with mycology. You have taught and inspired a whole generation of mycophiles keep it up we love you Paul!!!
I eco that statement and sentement. I'll add, he is/has inspiring several generations.
I recently joined and then left a few mushroom and plant identification fora on social media. In short, I found the level of ego and unwillingness to engage with novices very distasteful. I've experienced a fair deal of this behavior among people interested in the natural world - they hoard their knowledge and develop a competitive, misanthropic attitude. Above all, I appreciate your focus on sharing your knowledge freely - your expertise speaks for itself, but you are taking time to educate and inform the public in a way that's fun, interesting and inspiring. You're the teacher everyone wishes they had!
That is some beautiful fungi
Beautiful mushrooms ☘🍃🌱🌿👏
Love the line about how the myceium “sets up a guild of microorganisms”.
It looked as though angelic music was playing when you enjoyed that first bite, my mouth started to water. Love your inspiration. Thank you for the spread of free information.
We've had wine caps in our garden for a year and a half now, it's always exciting and fun to see where they pop up. So happy we inoculated our garden with them, we love finding mushrooms all over.
How did you do it?
@@Creepypandaification search for "wine cap mushroom spawn" and you can order a bag of sawdust that is covered in mycelium from the mushrooms. Then just break it up and bury the spawn in various places throughout your garden, and they will spread all over. It's really awesome finding them pop up in the spring and fall. You can also make spots with wood chips where they will grow in larger patches.
@@gregwithoneg thanks so much x
Greg Hastain what type of wood chips? Thank you.
@@toneenorman2135 Wine caps aren't particularly picky about the type of wood, just use fresh (not old) wood chips. Ours grow all over the garden even where there's no wood chips.
Wood chips are normally not a good choice of mulch - they don’t break down well, draw moisture out of the soil, and also cause ‘nitrogen drawdown’.
I use a combination of newspaper (about 4 sheets thick), on top of cow manure and seaweed solution ( seasol encourages microbial activity), with either sugar cane or lucerne mulch ( 10cm thick ).
Your topsoil will be protected, the newspaper will break down and release carbon into the soil, whilst the cow manure/seasol mix encourages earthworms and other microorganisms.
This combination is also great for promoting mycelial growth-although it’s true that mycelium does like things like cardboard, wood chips and anything that retains moisture and heat.
I’m a horticulturalist just getting into mycology and I want to thank you for providing me with great advice as well as showing how fungi and mycelium has so many real world applications.
Please keep educating those in power.
Chef Stamets. It's a side of you we have never seen before. I enjoy the knowledge of how to cook wild edible everythings. Most excellent video Paul 🙏
it was cool seeing him in the kitchen 😂
I just planted planted Wine Cap Spawn behind my raspberry patch last week. Can't wait to try your recipe next year.
May the sprits and gods bless you Paul, your talks and overall knowledge have changed my life for the better.. I appreciate you and everything you do man!
HELLO PAUL Im a big fan from mexico. I love to hear your talks, i have learned allot from you thank you
Beautiful Fungi there, Paul! Agreeing with many other commenters, more cooking videos!
Or even just more videos in general. :) Thank you! Happy Hunting!
poor guy needs a life too , lol ,he is a Great talker ! i love listening to him talk Fungi!
Yes what a gift his knowledge and presence are!
Paul I have run these with success like a fae after reading ur books! I love U and grateful for all ur efforts to save the planet and humans! Iconic to say the least! 🧚♀️🍄🌈💞💫
Hi Paul, probably won't get a response but I just want to thank you for inspiring my love of mycology! Been a real boon to my understanding of the natural world
10:12 a teacher of mine in the later 80's, had us do those spore prints & i will forever have a hate & love of mushrooms because of it. i left the spore print under my bed, being a stupid teenager, & i was allergic to the mold, or spores, or something & went in to full blown respiratory shutdown. i very nearly died from oxygen deprivation. the love part of the deal, is the fact that i genuinely love eating mushrooms, both as food & extra curricular development. damn spore print
Paul! Have you seen or heard about these big companies dumping oil waste in the Amazon? It would be absolutely incredible to somehow inoculate the surrounding areas with oyster mushrooms to help breakdown these harmful chemicals much like your experiment we saw in fantastic fungi
A friend is using mushrooms in the process of cleaning up a " super fund site" that was a paint company for years .When tested, after the mushrooms were done doing their magic, the soil was not polluted.
@Mel Hawk No Mel I don't know. But it was a combination of several fungus .It was in Washington State and I think that you might be able to find the information from Paul Stamets .This was done years ago and I believe that he would have the information on it.
The mushrooms were made into balls and spread out on the ground and the weather had a reaction to release the spores and they transformed the pollution into a element that was non toxic and harmless. It took a while to break down the chemicals and the minerals that were there. I don't know the exact details.
I believe that this process was in Bellingham Washington.
Introducing a non-native fungus to fix a non-native problem could be more destructive than the problem you want to fix. Maybe wait and see what that environment is doing to fix itself and help it along. Stopping the polluting activities is best.
@@moretimethanmoney8611 absolutely correct! Non native species can be extremely destructive to all native wildlife.
Great video Paul!! That dish looked amazing.. Cheers
We found some morels in our yard in Centrl Oregon last year....hope they multiply this year.
Everytime i hear Paul Stammets. Im completely enchanted!!! Thanks 🙏
Going to grow mushrooms indoors soon, ordering from you.
How you order? There is no shop link. Can I order from EU?
@@mTheoriexboxl i think his website is called fungi.com not sure though.
but shipping fungie from NA to EU is a bad idea, especially in this time period where the international freight traffic is severely delayed.
Nah Paul is great but HiS online store is a scam
Jadro bato I AM surprised at how many of his products are made from mycelium instead of the fruit ( mushroom top). It is a cheaper and quicker method,but,not as good as using the WHOLE mushroom....
@@toneenorman2135 well people like truffles in Amsterdam which is the mycelium of the shrooms, I’m sure with extracts it might be more beneficial to do it that way I’m referring to his substrate, you can buy a pressure cooker for $35 and buy brown rice and learn yourself how to keep things uncontaminated
Paul Stamets is the is the answer to COVID 19, thank you Paul 🙏🏽 you are doing gods work.
This is my kind of applied mycology. Thanks for posting this - it is much appreciated.
Paul I showed my grandma she loves it 😁❤️🙏
❣✌ @5:01 is that an indica in the bottom right corner?😁❣
Good eye
Looks like a hybrid
daaaamn trueeeeee
lol. I'll tell ya what it's not; - anything other than weed. That's what.
Feels good to live in Canada I guess
I have never had a serious Man Crush except for Paul Stamets! Through his books I have learned so much about mushrooms, the unsung heroes of the underworld. Besides his profound knowledge, he is just a super cool Dude! Cheers to you Paul
Bought several of P. Stamets' books over the years, two of which: the Mushroom Cultivator from back in the early 1980s and Growing Gourmet and Medicinal Mushrooms about a decade later, have both been invaluable members of my library.
Protect this man at all costs!
The vibes of this video are impeccable, I’d love to sit down and have a convo w you! You’re such a chill guy you’ve just earned a subscriber!!
Paul Stamets instantly raises my vibration.
Such passion !!!
They are awesome pressure canned for winter soups, stews and sauces... Schnitzel and mushroom sauce on Spätzle 😋😋😋
Wonderful stuff. Paul, you’re a hero and you’re doing amazing and important work. The world needs more of this 🙏
These Mushrooms look amazing!!!! I've just discovered how easy they are to grow and how beautiful they can be! 💗 Why don't we even see these types of Mushrooms?
Paul Stamets should open up a restaurant and hire gardeners to feed people back to health.
Paul, your decades of passion are experienced… amazing recipes!
I've just joined my local mushroom club. I'm looking forward to learning a lot more and cooking many types of interesting edible fungi soon!
Love you Paul, you change my life, keep those video coming 😘😘🌹
So cool! I grew these for the first time this year and really love seeing them pop up all over my yard in my garden and by my daughter's playset. Thanks for the tip about not eating them more than three days in a row, I read that in your book and was cautious about that. Grilled mine with a sesame soy ginger marinade.
I grew a great smile while watching your enjoyment of the food.
Dr. Elaine Ingham is teaching us to add this to our compost, for farm amendments. not only delicious, but as Paul points out, it's got a very strong hypae, and helps create wonderful aerobic soil structure that grows food way tastier and healthier than conventional agriculture.
Bravo! Wow! The size! Can’t wait to try growing them!
Hey there Paul! Another great vid ! I have been learning the most wonderful Amazing things since I saw you on your first interview with Joe Rogan :) I take YOUR Stamets 7, Turkey Tail and Lions Mane capsules , love your products! i just wanted to let you know the knowledge i have Specifically learned from you has allowed me to be Sober (i am an alcoholic) for almost a year now because of our specific forest friends PSYLOCIBE CUBENSIS(golden teachers strain ) allowing me to see the true beauty in myself a life worth living! and my 49th birthday ! You are an awesome human Paul, tell your Mom a big thank you from me (brad) for giving birth to my Superhero :) supporting and spreading the word from southern Alberta, Peace my friend:)
Man you said it!!! Perfectly too!!!!!
Welcome too the other side!!
Sorry to keep posting but it seems everytime i read it i have to comment but WOW so profound!!! Paul you are in touch i would like to be there!! Someday!?
And just look at the people that follow and watch you absolutly incredible!! This guy from Alberta he is a kind gentelmen these are the ones that follow you are on to some seriously great works we all need some Paul in our lives we would learn it all!! Thanks for you glad your out here alive during my life so i can learn from you in this fashion in my time i am not a good reader i would miss out on some knowledge i can learn from you if say i had to read about you instead of watching you now THANKS you rock Paul!! Your knowledge has improved my life!!!! Cant thank you enough!!!
Paul would be the ultimate person to kick back with.
Terence McKenna would have enjoied too👍 🍷🍄🍷🍷
👇
Terrence McKenna is an evil sack of shit! Fuck him
@@cbr1thou Why is he evil?
@@cbr1thou no he’s not now go play fortnight
@@robn1366 i dont play games dumbass. Remember to vote for Trump
@@thedood7930 fuck you and your nut buddy tearants mckenna! Hes a piece of shit like you
This 10 min feature video with identification, information, cooking on all one mushrooms was a pleasure to watch. Would have loved to have seen the spore print at the end
Is it prone to picking up flavours like other weak tasting mushrooms? Will that have a hint of rosemary?
Edit: nice knife skills. Looking like a ninja
Paul stamets you give me hope for mankind. Wish the best for you brother. Your work is appreciated. Anyone who is reading this I also hope the best for you and all those that you love. Spread kindness and love y'all.
*long dramatic pause*
"Goood."
XD
jenna, my white kween. you made my day with your beauty
Paul Stamets cooking show, I love it!
Also, I am so stealing your practice of drinking wine from an Erlenmeyer flask.
It looks so scientific like that.
Those mushrooms are so pretty! Thanks Paul!
9:00 me trying to explain a psilocybin experience
Awesome mushroom. We can find them here in Southwest Germany too. Now I'm thinking about cultivating them in the garden . thanks !👍❤️
This guy is a legend
I love how excited you still get about mushrooms!
Love reconnecting to your videos after seeing you lecture at Bioneers 20 years ago! You are the MASTER...and such an inspiration.
Just discovered you and am in love with this video. Listening to you talk is not only inspiring, but also healing. Just feels like good medicine to my spirit. Thank you for sharing your wonderful world.
You sir are a LEGEND!!!!
Mr Steamers. You're videos and documentaries have changed my life and perspective in medicine and food
Paul Stamets Cooking would be something i would enjoy. Mushroom recipes of alllll sorts. Nice dish, Stamets
Always amazed by the magic of mushrooms. Thank you Paul.
Paul Stamets is a blessing to this world.
Such a pleasure to see Professor Paul out of the university and in his garden enjoying life . . . .
Searching for videos of best most productive ways to cook mushrooms!!! Thank you, thank you! You're a legend!
I picked up a Wine Cap spore syringe this winter and this video has popped up just as I was thinking about inoculating. Perfect timing 🤌
Your wisdom is always welcome paul! Thank you
We need more Paul Stamets Cooking episodes. Wine out of a Erlenmeyer Flask is a win.
Wow Paul you have a youtube channel...Awsome...thank you for all your lifes work. You are a one of a kind Teacher..I have been folowing your work since I was 14yrs old. Im now 40+ i always wanted to study under you. your youtube channel now gives me that opourtunity..truely you are a genious. We live in palenque mexico...finding your channel today is truely a great Blessing..
We want more garden to kitchen content!!! greetings from Chile
Cordon Bleu...The most delightful exposé yet of such glorious cusine. The fungus provides!
Thank you for all the information you put out in the mycology world. Your book and videos got me started in mycology several years ago, and now...... I have mushrooms all over my property and a very small hobby farm turning into a small business. Thank you so much!!!!!!
paul i cant help but love hearing everything you have to say about fungi world needs alot more your perspective and hospitality
Oh my goodness!! What a beautiful plate of food - Real Food. I’m in love with this man. ❤️