For those who would like to support my ability to teach freely consider checking out my Apothecary👇☺️ www.sheisofthewoods.org Also things I use or wear in my videos can often be found here👇 www.amazon.com/shop/sheisofthewoods
@@sheisofthewoods ah, yeah, same. lol Grew up in Nova Scotia AND Ontario Canada... Each say I sound *just like* the other place.. haha no one wants to claim me lol
april, do you have a recommended source for the filter lids? i’m living in a tiny space (bus) and making both kefir and kombucha with just a cubic mini wood stove between them 😂
This is by far the most educational and normal human friendly channel I have ever come across. Thank you for making this LIFE CHANGING information available to normal moms like me. I have an autistic son who needs a gut health makeover, as well as the rest of our family. I’m excited to see the benefits of this for him especially.
I love making kefir! Been using it for years! I love to make a second ferment with lemon peel. I also make sourcream with it and I add it to smoothies, I use it in my baked oatmeal recipe and ferment the oats in it overnight before baking and for my sourdough pancakes and waffles instead of buttermilk, which I also let the batter ferment overnight before making. 😘 👌 Kefir is a powerhouse for gut health! I love how much information you share in your videos!! Thank you so much ☺️ I wish we were friends, I love you April!🫶🏼 Much love from Arizona 🌵🏜️🌞♥️
QUESTION: CAN YOU PUT A LINK ON THE TWO PLACES YOU MENTIONED TO BUY THE LIVING CULTURE KEIFER. I know you said you will only answered questions if your a monthly member but I REALLY NEED THE HELP.
I just love your teaching style and warmness. It really feels like I'm just learning from a friend. I already acquired milk and water kefir grains. Would love a fermentation and/or cheese making series. Whatever you wanna teach I'm here for it! 🖤🖤🖤
Rose lemon kefir is one of my favorites I’ve made. also mint. Add the fresh rose, lemon peel or mint petals during the 2nd ferment ~ yum so many magical options. Great video as always April 🙏🏼✨ Thank you
I've always been leary about milk kefir because of lactose...I have noticed that since drinking water kefir that I have been able to enjoy dairy again...now I want to try kefir too 😊 Thank you
Finally...went with your video on milk kifer. Thank you so much for the easy to understand and vote of confidence...I got the milk Kiefer down, experiencing and really love the outcome...lv my Kiefer ❤
Thank you April for this! I have a son that is chronically constipated and am going to try this for him and my family too. Also thank you for sharing your knowledge ❤
I can make a second ferment of milk kefir? I'm interested! I started making milk kefir last April and I'm loving it. The orange peel flavor is something I have to try! Thank you very much! 😊😊😊
Hi April, Good to see you. I might give this a try this winter when we’re in AZ for 5 or so months. I’ll have more time for projects that are ongoing requiring care AND I’ll have access to raw milk which isn’t available readily in my state of WI, believe it or not … a state well known for it’s cheese and dairy products! I’ll also be able to share it with my almost 90 year old Mom who lives in AZ. Her gut will do a happy dance getting some real live cultures into it vs the brand that starts with an A and sounds like livia that she speaks so highly of and doesn’t realize that it’s really the equivalent of junk food. Thank you for sharing your knowledge and teaching us that we are smart enough to do this. ❤
Anyone catch the name of that company she likes to buy her grains from? Lol I couldn’t quite understand the name. Thankyou! I am gonna try this w our goat milk asap looks so good!
My gut problem seems to be with things that are base, not that it's diary, I think. Lemon usually sooths my stomach pain. Cheese is the worst. Yogurt will sometimes soothe, but usually my stomach pain flairs up as a result. But, I want to try this even if I don't use it a lot. Thanks.
Thank you for bringing the value of kefir to our attention. I've now started both water and milk kefir because of you. I don't love the aftertaste of the milk kefir, it reminds me of dairy products I've had in other countries, but I'm committed to it because you taught me the value of it!
Just started making it again this morning! It's been a year, I've been through 3 bouts of C-Diff. Really hoping this gets my gut back to normal. Thanks April
Hello April, I am wondering if I should avoid milk kefir if I have a baker's and brewer's yeast intolerance ? Thank you and thanks for sharing your knowledge !
It's hard to say as they're different yeast but do you have a problem with fermented foods in general? I ask because they will also have naturally occurring yeasts in them too
The company you order your kefir grains from will have a good starter list of information and probably a video link or listed in their information and you can always come back & watch this again as I just did. Got my live grains last Thursday, woke them up, will be trying my first taste tonight on my 3rd batch that rested in the fridge. Feed my first 2 batches to the garden after dilution with filtered water so nothing is wasted. Good luck! Those grains grow quickly! I've doubled at least my tablespoon that came in a container from a tea company on Amazon.
April, I have both goats and cows. Usually a couple of each in milk at a time. However, I am fixing to dry my goats up to kid, and will not have goat milk again until May. I will have cows milk, so just started my first batch of dried heifer grains in cow milk. Can I later use those in my goat milk, or do I have to have cow grains for cow and goat for goat????
This video is amazing. Thank you. My question is can I ingest this if I have a milk allergy. I am lactose intolerant but I also have a lactose allergy.
By lactose allergy do you mean you have an allergic reaction such an anaphylaxis/rash/swelling? Or do you get a bad stomach ache like from lactose intolerance?
@@LoralynnAnn Ahh, that's not an allergy it's an intolerance. You may find this doesn't happen with milk kefir as many people can not only consume it (start slowly) but eventually they can even tolerate normal dairy after healing the gut.
@@sheisofthewoods Thank you! I will definitely give it a try. I always thought that it was an allergy and didn't realize that it was connected to intolerance. I appreciate your advice!
Hi April, I’m starting my kefir today , thank you for all that info , what do I do with living grains if I take a break from making kefir… how do I preserve it…? 🙏🙏
You can store them in the fridge in fresh milk for 2-3 weeks at a time. For longer term breaks you can freeze them but it will take a week or so to wake them back up again.
This is great to know, but I don’t drink much milk. I can think my son for this. While PG if I drank milk it just came back up, that crap was gross 🤮 and I’ve just not built my courage back up ( it’s been 40 years ) 😂 If I done it with store bought milk, what would it taste like at the end ?? This is me trying to talk myself into trying it 😂 ❤ya April , ❤your channel ❤your teatime and ❤your Q&A’s
Hey April! I wanted to ask, if I have a kefir culture I’ve had sitting in the fridge a few months, will it still be okay if I strain the grains to make fresh kefir with? The curds and whey are really separated so would it be better to do cheese at that point? Thanks🙏
Shake it, strain out the grains, and wake them back up with fresh milk daily for probably 3-5 days before they're making nice kefir. Basically just act like you just got them again.
Thankyou for taking time to reply! That is really helpful to know. Cause I was wondering why my kefir was not so active this morning 😂 Now I know to give it some love and a few days 👍
New subscriber here🙂Is there a place where the products mentioned are listed? Companies for purchasing the grains and filter? ultra-pasteurized is currently the only thing available to me. I am allergic to goat milk. Would making it with the ultra-pasteurized provide any benefits? Thank you for so much helpful information. ❤
Yep check out Yemoos cultures for the grains and you can get just about anything you need at a store like Walmart/target etc for jars/strainers. Also you can use the ultra pasteurized milk you just may want to feed them a tsp of inulin once a month to keep them strong 😊
How do I let the grains grow? Also, when I receive the live grains how do I wake it up? An Etsy reviewer said it took a week on a heat pad? I am buying a Tablespoon from Etsy
There are a lot of beneficial yeast strains in milk kefir so it may be an issue. On the other hand kefir is one of those almost magical things where slowly weaning on to it might end up resolving your yeast allergy.
I tried to buy some from Amazon but the reviews on it are quite bad . 🤔 Do you know a seller that sells them fresh and does not cost much for them. 🤔 If you get yours from Amazon who is the seller's name so that I can buy some . 🙂 You show a lot of products that you use but you do not actually give us a link to the stores where we can buy them from . 🤔 Thank you for all your great advice . 🙂 Can't wait for tea time again.
Okay, I'm so smitten with milk kefir and your channel.....read through the comments and found Yemoos and ordered...But, when using this product to cook with, I'm guess we are making things without heat? You can't bake with it, right? Just cold/room temp creations?
You'll inevitably end up cooking with it and while it will kill off the good bacteria you'll still have loads of good nutrients that have oftentimes doubled in comparison to plain milk😊
Hello Earth Angel, have you done a recipe for treating the whole family for worms. I know worms are more prevalent than people would care to know about. It can be an underlying symptom to many ailments. If you have would you mind posting a link. Please and thankyou ❤💫
You need to actually confirm that you have worms before trying to treat anything with a comprehensive stool test. If not you won't actually know what you're attempting to kill and won't likely succeed because you don't know what their life/hatch cycle is.
@sheisofthewoods Wow thank you for your response just got notified. So appreciated as I know how busy you are. In New Zealand some advocate the use of Vermox twice a year to rid one of common worms one may come across. So many entailing, is it done for profit. Our family does an pumpkin, clove and papaya seed, charcoal cleanse. It won't harm us but may heal, whatever the outcome no harm is dealt. Thank you again for responding. I see people's Auras and yours my friend is conflicting. There is nothing dark only light but no celebration. I will delete in 1 hour. Thanx again
I started making kefir a couple of months ago and my grains were looking so healthy but lately they've been getting smaller and separating, and the kefir itself after fermenting is grainy. Any suggestions?
Temps have been the same but I did use cream and it seems that is when this started happening. Is there anything I can do to correct it and get it smooth and creamy again?
@@sheisofthewoods house is same temp. I did use half & half a couple of weeks ago. Could that have changed it and what can I do to get it back to a creamy smooth consistency?
For those who would like to support my ability to teach freely consider checking out my Apothecary👇☺️ www.sheisofthewoods.org
Also things I use or wear in my videos can often be found here👇
www.amazon.com/shop/sheisofthewoods
April, when you say get the grains on "Itsy," do you mean Etsy? lol not sure if two different things or just your accent.
Thanks!
@@thebandplayedon..6145 Yep, I just have an accent so people hear an "I" when I say it lol
@@sheisofthewoods ah, yeah, same. lol Grew up in Nova Scotia AND Ontario Canada... Each say I sound *just like* the other place.. haha no one wants to claim me lol
Lv my milk Kiefer.. it's a must have for me.. much respect..
Always.
april, do you have a recommended source for the filter lids? i’m living in a tiny space (bus) and making both kefir and kombucha with just a cubic mini wood stove between them 😂
This is by far the most educational and normal human friendly channel I have ever come across. Thank you for making this LIFE CHANGING information available to normal moms like me. I have an autistic son who needs a gut health makeover, as well as the rest of our family. I’m excited to see the benefits of this for him especially.
she has a video on water kefir as well. might be something you all can benefit from.
1 cup milk kefir, 1 cup frozen blueberries. 1 cup Kale, makes a great liver cleansing smoothie
I love making kefir! Been using it for years! I love to make a second ferment with lemon peel. I also make sourcream with it and I add it to smoothies, I use it in my baked oatmeal recipe and ferment the oats in it overnight before baking and for my sourdough pancakes and waffles instead of buttermilk, which I also let the batter ferment overnight before making. 😘 👌
Kefir is a powerhouse for gut health!
I love how much information you share in your videos!! Thank you so much ☺️
I wish we were friends, I love you April!🫶🏼
Much love from Arizona
🌵🏜️🌞♥️
I can't wait to try the second ferment process with an orange now. I love this healthy content.
QUESTION: CAN YOU PUT A LINK ON THE TWO PLACES YOU MENTIONED TO BUY THE LIVING CULTURE KEIFER. I know you said you will only answered questions if your a monthly member but I REALLY NEED THE HELP.
yemoos is available on amazon but i believe she said etsy.
So much information in the video AND the comments. Thank you!!
I d love if you done some more food stuff April you are amazing 😂
You always make me smile ❤️🌹🤗
Ditto!
I just love your teaching style and warmness. It really feels like I'm just learning from a friend. I already acquired milk and water kefir grains. Would love a fermentation and/or cheese making series. Whatever you wanna teach I'm here for it! 🖤🖤🖤
Thanks for sharing.
Rose lemon kefir is one of my favorites I’ve made. also mint. Add the fresh rose, lemon peel or mint petals during the 2nd ferment ~ yum so many magical options. Great video as always April 🙏🏼✨ Thank you
Rose lemon sounds so delicious✨
As always.. another great video April🥰thank you!
I've always been leary about milk kefir because of lactose...I have noticed that since drinking water kefir that I have been able to enjoy dairy again...now I want to try kefir too 😊 Thank you
Finally...went with your video on milk kifer. Thank you so much for the easy to understand and vote of confidence...I got the milk Kiefer down, experiencing and really love the outcome...lv my Kiefer ❤
So glad to hear that!
Thank you April for this! I have a son that is chronically constipated and am going to try this for him and my family too. Also thank you for sharing your knowledge ❤
Same! Just starting growing my babies! How has it worked for his constipation so far?
Kefir is the only thing I use for heartburn. It coats my stomach, and stops gurd.
I loooove slippery elm, ginger, and marshmallow root.
@@rebeccalucas6063 switching to pure coconut, mustard, sesame & olive oil got rid of digestive issues including reflux for many people
Me too!
Your personality is infectious. I just love you!!!! Thanks for the info!!!
I love making and drinking my kefir.
Thank you for all this great info .. 🎉
Thank you, April You have explained and demonstrated this process so well to the point of simplifying it like no others have done. muuuuaaah
Thank you for sharing how to do this, April!
Wonderful stuff thanks a million
Good morning April thank you I have never done this I will try.
Hi April ✨💐🌿💜
Thank you for sharing!
Thanks for sharing ❤
Wow a lot of information
THIS is fantastic!
Cannot wait to do this!
Thank you for sharing this!!!
Ty as always!
Just started my water kefir, now for my milk kefir. Thank you, April!
Never tried doing it before, I really want to make this a part of my diet. Thank you so much for all your hard work!
I always love being able to learn from you! Ps: Beautiful shirt…🌞🌛💫
I can make a second ferment of milk kefir? I'm interested! I started making milk kefir last April and I'm loving it.
The orange peel flavor is something I have to try!
Thank you very much! 😊😊😊
Thanks for sharing!!!!!!!. Can you make video how to make cheese using kefir
Hi April, Good to see you. I might give this a try this winter when we’re in AZ for 5 or so months. I’ll have more time for projects that are ongoing requiring care AND I’ll have access to raw milk which isn’t available readily in my state of WI, believe it or not … a state well known for it’s cheese and dairy products! I’ll also be able to share it with my almost 90 year old Mom who lives in AZ. Her gut will do a happy dance getting some real live cultures into it vs the brand that starts with an A and sounds like livia that she speaks so highly of and doesn’t realize that it’s really the equivalent of junk food.
Thank you for sharing your knowledge and teaching us that we are smart enough to do this. ❤
My family and I have so many good testimonies to homemade kefir. This stuff is a miracle and thank you for all your tips!
Thank you April. You are the best. Love your knowledge and your videos. God bless
Thank you April. I definitely want to give it a try. Just have to find the kefir. Your awesome girl. ❤
Anyone catch the name of that company she likes to buy her grains from? Lol I couldn’t quite understand the name. Thankyou! I am gonna try this w our goat milk asap looks so good!
Yemoos cultures 😊
I love your videos! Looking forward to being able to have the ingredients I need to make this kefir!
Ma'am you are an amazing lady and I wish I lived next door too you so I could gain all your wisdom knowledge ❤
Such a good teacher, thank you thank you thank you
And a good reminder for me to get back on the milk, Kiefer train 😊
I must try this : )
Thank you !
❤❤❤
My gut problem seems to be with things that are base, not that it's diary, I think. Lemon usually sooths my stomach pain. Cheese is the worst. Yogurt will sometimes soothe, but usually my stomach pain flairs up as a result. But, I want to try this even if I don't use it a lot. Thanks.
Thank you this was very interesting
Thank you for bringing the value of kefir to our attention. I've now started both water and milk kefir because of you. I don't love the aftertaste of the milk kefir, it reminds me of dairy products I've had in other countries, but I'm committed to it because you taught me the value of it!
Thankyou love your info ❤️
Thank you. I love this and also love your informative video.❤❤
Learning to fit this into a daily routine would be my cgallenge. Relearning to eat basically. Creating new habits.
Just started making it again this morning! It's been a year, I've been through 3 bouts of C-Diff. Really hoping this gets my gut back to normal. Thanks April
You are my kinda girl❤️ I’m so happy I found you ❤
So so interesting.
Love all your info. U r a treasure April
April, you're the best!! I so appreciate you and all you share!!❤
❤ oh yeah! I orderd some Kefir grains and your video Just reached me in time! Happy writing, April! Greetings from Austria!
Me: That looks very spongy.
April: Boogery
Definitely boogers over sponge 😂
😅😅
@sh😅😅eisofthewoods
@@Haunted_Marie 🤣🤣
Nice with cacao powder and vanilla once its done.
Great video. Please show us how to make the cheese when ya can.
Hi, April! So excited to see you make milk Kefir! ( :
Hello April. Just in time. I ate so bad to survive after the power outage for a week in Houston Texas. ❤️
I'm glad you made it through all of that craziness!
Always so helpful! Thank you! 🤗❤️🙏
Hello April, I am wondering if I should avoid milk kefir if I have a baker's and brewer's yeast intolerance ? Thank you and thanks for sharing your knowledge !
It's hard to say as they're different yeast but do you have a problem with fermented foods in general? I ask because they will also have naturally occurring yeasts in them too
@@sheisofthewoods Yes, fermented foods give me a bad hang-over feeling and sometimes a migraine. I've been avoiding them for way over a year now.
@@Nicola-Lore On that note have you checked into mast cell issues?
@@sheisofthewoods No, I have not, but I am gonna read up on that RIGHT NOW !! .........thank you : )
That was Great!
Is this information in one of your books or in a printout? It is a lot to remember.
The company you order your kefir grains from will have a good starter list of information and probably a video link or listed in their information and you can always come back & watch this again as I just did. Got my live grains last Thursday, woke them up, will be trying my first taste tonight on my 3rd batch that rested in the fridge. Feed my first 2 batches to the garden after dilution with filtered water so nothing is wasted. Good luck! Those grains grow quickly! I've doubled at least my tablespoon that came in a container from a tea company on Amazon.
Thank you April, can't wait to try this.
Thanks for showing how you add peel for 2nd ferment. Would love to try lemon
You are amazing! Thank you. I hope to try this soon.
thank you!
Thank you!
April, I have both goats and cows. Usually a couple of each in milk at a time. However, I am fixing to dry my goats up to kid, and will not have goat milk again until May. I will have cows milk, so just started my first batch of dried heifer grains in cow milk. Can I later use those in my goat milk, or do I have to have cow grains for cow and goat for goat????
Can you add organic sugar and/or honey? And other flavorings, like vanilla or cinnamon?
This video is amazing. Thank you. My question is can I ingest this if I have a milk allergy. I am lactose intolerant but I also have a lactose allergy.
By lactose allergy do you mean you have an allergic reaction such an anaphylaxis/rash/swelling? Or do you get a bad stomach ache like from lactose intolerance?
@@sheisofthewoods My face will break out horribly when I ingest any milk products.
@@LoralynnAnn Ahh, that's not an allergy it's an intolerance. You may find this doesn't happen with milk kefir as many people can not only consume it (start slowly) but eventually they can even tolerate normal dairy after healing the gut.
@@sheisofthewoods Thank you! I will definitely give it a try. I always thought that it was an allergy and didn't realize that it was connected to intolerance. I appreciate your advice!
Thank you,❤ I do wa no t to try. Mine got ready for cheese. 😂 Okay so how do you make kefir cheese😁
Hi April, I’m starting my kefir today , thank you for all that info , what do I do with living grains if I take a break from making kefir… how do I preserve it…? 🙏🙏
You can store them in the fridge in fresh milk for 2-3 weeks at a time. For longer term breaks you can freeze them but it will take a week or so to wake them back up again.
@@sheisofthewoods 🙏 thank you , you are changing our lives for better 🪄🧙♀️🪄
What’s the best substitute for Kifer? No dairy for me. Thank you!
Homemade sauerkraut, homemade kimchi
Water kefir
April, I forgot about my milk kefir and my first ferment sat for 3 days and I have hardly any liquid. Did I fuck it up and need to start over?
Shake it really good, strain it, and start again.
@@sheisofthewoods thank youuuu!
Very good. Thank you!
Can you add honey during the ferment? Or should I just wait for when I’m going to drink it to add honey?
During the second ferment yes, but it will kill it during the first ferment 💚
@@sheisofthewoods thank you for the reply.
This is great to know, but I don’t drink much milk. I can think my son for this. While PG if I drank milk it just came back up, that crap was gross 🤮 and I’ve just not built my courage back up ( it’s been 40 years ) 😂
If I done it with store bought milk, what would it taste like at the end ?? This is me trying to talk myself into trying it 😂
❤ya April , ❤your channel ❤your teatime and ❤your Q&A’s
Hey April! I wanted to ask, if I have a kefir culture I’ve had sitting in the fridge a few months, will it still be okay if I strain the grains to make fresh kefir with? The curds and whey are really separated so would it be better to do cheese at that point? Thanks🙏
Shake it, strain out the grains, and wake them back up with fresh milk daily for probably 3-5 days before they're making nice kefir. Basically just act like you just got them again.
Thankyou for taking time to reply! That is really helpful to know. Cause I was wondering why my kefir was not so active this morning 😂 Now I know to give it some love and a few days 👍
Got my grains from Yemoos last week! I’m calling them my milk sea monkeys! I can’t wait until they grow enough to make a half gallon. 🤞
That is awesome!
New subscriber here🙂Is there a place where the products mentioned are listed? Companies for purchasing the grains and filter? ultra-pasteurized
is currently the only thing available to me. I am allergic to goat milk. Would making it with the ultra-pasteurized
provide any benefits? Thank you for so much helpful information. ❤
Yep check out Yemoos cultures for the grains and you can get just about anything you need at a store like Walmart/target etc for jars/strainers. Also you can use the ultra pasteurized milk you just may want to feed them a tsp of inulin once a month to keep them strong 😊
Thank you! Praying for you and your family safety from the fires❤
Gosh you’re so full of information!!! Do you have a book? If not, you should! I need it! 😂
I have many books😊: www.sheisofthewoods.org/books
@@sheisofthewoods yes! I found them & ordered! Ty
How do I let the grains grow? Also, when I receive the live grains how do I wake it up? An Etsy reviewer said it took a week on a heat pad? I am buying a Tablespoon from Etsy
How do you store the kefir grains ?
KEFIR QUESTION: Can I make/get grains out of a purchased bottle of raw kefir?
Nope, the stuff at the store is fake and if someone is selling genuinely real milk kefir just ask to buy some grains 😉
I need to come live at yours. 😂 ❤❤
❤
Hi! if someone with yeast intolerance (positive IgG) can consume kefir? Thank you for sharing the human you.
There are a lot of beneficial yeast strains in milk kefir so it may be an issue. On the other hand kefir is one of those almost magical things where slowly weaning on to it might end up resolving your yeast allergy.
Thank you
Can't wait got my goats to kid so we can try all the cheeses!
I tried to buy some from Amazon but the reviews on it are quite bad . 🤔
Do you know a seller that sells them fresh and does not cost much for them. 🤔
If you get yours from Amazon who is the seller's name so that I can buy some . 🙂
You show a lot of products that you use but you do not actually give us a link to the stores where we can buy them from . 🤔
Thank you for all your great advice . 🙂
Can't wait for tea time again.
I don't suggest buying off of Amazon for living cultures, I'd consider Yemoos cultures I like the work they do.
I tried every variation of Yemoos you said you liked using and couldn't figure it out! Thank you!😂❤
Thank you April❤️
Okay, I'm so smitten with milk kefir and your channel.....read through the comments and found Yemoos and ordered...But, when using this product to cook with, I'm guess we are making things without heat? You can't bake with it, right? Just cold/room temp creations?
You'll inevitably end up cooking with it and while it will kill off the good bacteria you'll still have loads of good nutrients that have oftentimes doubled in comparison to plain milk😊
@@sheisofthewoods thank you, you’re the best ♥️
Would this be good for ulcerative colitis?
👏👏👏👏🕊️
Where can I get the lid liners ?
When you said you would spill the kefir and roll with it 😂 I thought "call the cats!"
Hello Earth Angel, have you done a recipe for treating the whole family for worms. I know worms are more prevalent than people would care to know about. It can be an underlying symptom to many ailments. If you have would you mind posting a link. Please and thankyou ❤💫
You need to actually confirm that you have worms before trying to treat anything with a comprehensive stool test. If not you won't actually know what you're attempting to kill and won't likely succeed because you don't know what their life/hatch cycle is.
@sheisofthewoods Wow thank you for your response just got notified. So appreciated as I know how busy you are. In New Zealand some advocate the use of Vermox twice a year to rid one of common worms one may come across. So many entailing, is it done for profit. Our family does an pumpkin, clove and papaya seed, charcoal cleanse. It won't harm us but may heal, whatever the outcome no harm is dealt. Thank you again for responding. I see people's Auras and yours my friend is conflicting. There is nothing dark only light but no celebration. I will delete in 1 hour. Thanx again
I started making kefir a couple of months ago and my grains were looking so healthy but lately they've been getting smaller and separating, and the kefir itself after fermenting is grainy. Any suggestions?
Did you switch milks? House get colder/hotter?
Temps have been the same but I did use cream and it seems that is when this started happening. Is there anything I can do to correct it and get it smooth and creamy again?
@@sheisofthewoods house is same temp. I did use half & half a couple of weeks ago. Could that have changed it and what can I do to get it back to a creamy smooth consistency?
@@JaneMills14 I'd get some good whole fat milk, rinse the grain with milk and start again.
@@sheisofthewoods Thank you. 😊