10 Minute Mash ki Daal Ka Halwa - Gond Halwa Recipe - Maash Ki Dal Ki Mithai

10 Minute Mash ki Daal Ka Halwa - Gond Halwa Recipe - Maash Ki Dal Ki Mithai
#halwa #mashkidaal #halwarecipe
Mash ki dal ka halwa, enriched with jaggery and gond, offers a delightful treat that blends traditional flavors with potential health benefits. Rich in protein, iron, and dietary fiber, this sweet dish not only satisfies the taste buds but also provides essential nutrients. Jaggery's natural sweetness brings an energy boost, while gond may contribute to anti-inflammatory properties. This unique combination creates a wholesome indulgence that combines flavor and potential well-being.
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Ingredients:
1 cup mash ki dal ( urad dal) ( 200 grams)
50 grams gund
3/4 cup ghee ( 120 grams)
2 TBSP Suji (35 grams)
1 1/4 cup gur (200 grams jaggery)
2 cup milk
4 cardamom
2 TBSP chopped almonds
1 TBSP chopped pistachios
2 TBSP melon seeds

[@nailamalik5415]

Asalam Aliqum- thanks for sharing this recipe. I made it tonight and it was an instant hit!!
Quick question- I used maash ki daal flour. Do I still need to dry roast it?

[@BiteofJoy]

So happy you liked the recipe, it’s good to dry roast it regardless but make sure it doesn’t burn

[@yellowgold30]

Name of the pan used please. One with removable handle.

[@BiteofJoy]

The link to purchase the pan is in the description box

[@nadiaimran1734]

Wah zbrdust anni may bna k apko insta py pic send krny wali hu or apko pata nhi jb sy may ny bola hova k cream cheez banana bta dain

[@BiteofJoy]

Sorry dear! Will post the recipe for cream cheese also.