How to make Homemade Ricotta Cheese for Mitahi and Halwa
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Making ricotta cheese at home is incredibly easy and requires just a few simple ingredients! All you need is whole milk, heavy cream, and an acid like vinegar or lemon juice. Heat the milk and cream until it starts to simmer, then stir in the vinegar. Watch the magic happen as curds form! Strain it, and voilà-you have fresh, creamy ricotta cheese ready to enjoy. Perfect for pastas, desserts, or just spreading on toast. Trust me, once you try homemade ricotta, you’ll never go back to store-bought!
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Ingredients:
1 liter whole milk
1 cup heavy whipping cream
1/4 tsp salt
1-2 TBSP vinegar (or lemon juice as an alternative)
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