Nice recipe.. :-)) .. U can boil d batti in boiling water directly for 10 minutes after that put d batti into strainer so that excess water drain out.. Now fry d batti into oil.. Ur batti going to cook easily..
Just now seen your recipe and trust me within 15 minutes i have made these super tasty littis!!! Enjoying right now at 11:30 pm at night!!! Litti party tonight! !! Thanks Kabita ❤❤❤❤❤ lots n lots of love and support.
kabita mam this is I was looking for aapne toh dil jeet liya...didi yaha Maharashtra mai saatu ko kya bolte hai muje patta nahi toh sattu ke jagah koi aur atta use kar sakte hai
I will certainly post the recipe but it would take some time...I get more than 10 recipe request daily so it is not possible for me to post the requested recipe immediately...hope you understand :)
dough ki layer thick ho gai hogi sayad...aap next time chahe to thoda sa use roll karle chakle pe..aur fir use medium flame per fry kar le..es se ye soft hoga :)
Ye bhot hi tesi hota ha Maine is Ko phale ak Baar khaya tha kaafi saal ho gai but is ke sath ak sabji thi shyad aalo Tamatar ki aap us ki Recpie jarur batana ya fir us ke baare me batana
ye bht testy recipe h,kl hi hm try kye the or mere ghr me sbhi ko ye recipe bht psnd aya..
Thank u so much mam..today i have tried this recipe ..and i m astonished ,,ke mujhse itna acha litti kaise ban gya..once again thank u kabita didi.😊
Bahut bahut dhanyawad tathagat narayan ji feedback share karne ke liye :)
Nice recipe.. :-)) .. U can boil d batti in boiling water directly for 10 minutes after that put d batti into strainer so that excess water drain out.. Now fry d batti into oil.. Ur batti going to cook easily..
Thank you for your suggestion
Just now seen your recipe and trust me within 15 minutes i have made these super tasty littis!!! Enjoying right now at 11:30 pm at night!!! Litti party tonight! !! Thanks Kabita ❤❤❤❤❤ lots n lots of love and support.
Thank you very much for your lovely feedback and words of appreciation moumita majumdar, it means a lot :)
kabita mam this is I was looking for aapne toh dil jeet liya...didi yaha Maharashtra mai saatu ko kya bolte hai muje patta nahi toh sattu ke jagah koi aur atta use kar sakte hai
maharashtra me bhi ue sattu ke naam se he milta hai...ab ye reliance fresh me bhi milta hai :)
after stuffing isko boil kar k then fry kar sakte hai
Ye recipie humare ghar pe time to time banta rehta hai exactly yehi ingredients se thanx for the recipie kabita ji
You are most welcome Ranita Vikas :)
Aap ki sari resipe bhoot acchi hoti ha
Bahut bahut dhanyawad Shivani Kashyap ji feedback share karne ke liye :)
I always see your recipe because I think you make gorges and this recipe also try in my home
Thank you very much for your lovely appreciation Roshan Bharti, it means a lot :)
Aap ka har recipe mujhe bahut accha lgta hai...kabita jiii
Bahut bahut dhanyawad Suraj Sahani ji feedback share karne ke liye :)
Mujhe litti banane nhi ata tha apse sikh li hai ab ise main try karungi...thank u mam...👌
Bahut bahut dhanyawad Sunita Kuiry ji :) apke feedback ka intezaar rahega :)
thank u kavita ji...
+bikramjeet das You are most welcome :)
Hello kabita ji
Can I use maida instead of wheat flour ?
yes :)
mam mai isko pahle boil karti hu phir fry karti hu isse jyada crispy banta hai durga sharma
Hum log v aise hi bnate haii...nice
Thank you very much Suraj Sahani :)
Thanx kabitaji
+Raju Bhai You are most welcome :)
Lovely recipe. Thank you Kabitaji. I'll try it in this monsoon season 👍🏻👍🏻☔️💜from Chicago USA
Thanks dear
Awesome....Thanks Kavita, this is what i was searching for!!!
Prabhodya Singh Thank you very much :)
masa.allah subhan Allah💚💚💚
Shukriya :)
my favourite thanks mam
You are most welcome sangeeta bhuyan :)
Thank you for the recipe mam
You are most welcome Krishna Mishra :)
hlo mam your recipe is my favorite food and so delicious 😄😄😍
Thank you very much for your lovely feedback Zuber Alam, it means a lot :)
Atta mein moyaan dena hai kya? Pls reply
very nice .i like it.
Thank you very much for your lovely feedback Jyoti Singh, it means a lot :)
Nice recipe mam
too good receipe
Thank you very much for your lovely feedback Snehaharshad Patel, it means a lot :)
Di fry kernai mein lagbhag kitna time lagai ga litti ander sai pak jai
3-4 minute lagega pakne mein
Good idea
Thank you very much jaswant prasad :)
nice recipe
Hello kabita mam very nice recipe man
Thank you very much Archana Singh :)
Aloo stuff kar sakte h satu ke sath??
Haan jaroor, sattu wala jyada tasty lagta hai
you are genius.
Thank you very much for your love and appreciation Sunita Sinha, it means a lot :)
Can you tell me which mustard's taste is better yellow or black?
waooooo
Very nice yummy I like litti chokha
Thank you very much Neetu Arora :)
Awesome
Thank you very much Roshan Bharti :)
Mast leete
Bahut bahut dhanyawad prakash kumar ji :)
Maam please share sattu recipe
Nice
Thank you very much Suman Chaudhari :)
good recipe
Thank you very much :)
Jo mai khoj rahi thi mujhe mil gaya thanks
Thank you very much divya srivastava, I look forward to your feedback :)
plz post a receipe of Gujarati toor daal... please please
I will certainly post the recipe but it would take some time...I get more than 10 recipe request daily so it is not possible for me to post the requested recipe immediately...hope you understand :)
no problem... I understand.. but late se hi sahi post karna.. I will be waiting... you are my favourite..
Good.
I like it .
+Aparna Khanna Thank you very much :)
I prepared at home in same process but litti getting very hard . So what will I do ?
dough ki layer thick ho gai hogi sayad...aap next time chahe to thoda sa use roll karle chakle pe..aur fir use medium flame per fry kar le..es se ye soft hoga :)
Ok .Thank you Kabita ji . I will try my best .
You are most welcome :)
very nice mam
Thank you very much Anwita Divya :)
nice recipi
Thank you very much for your lovely feedback Abhishek Kumar, it means a lot :)
Thank u mam
You are most welcome Rashmi Yadav :)
Good video thanks
You are most welcome Anjana Dutta :)
nice
Thank you very much TANUSHREE ROY :)
I don't hv red Mirch masala...cn we skip it???
You may use any pickle masala.
maim ky hm besan ko bhun ke ye sab masle mila ke bana sakte h
Maine try nahi kiya...lekin mere hisaab se achha ayega :)
नमस्ते कपड़े कविता जी घर में गेहूं का गेहूं का चने के सत्तू कैसे बनाते हमें बताना
नमस्ते कविता जी घर में गेहूं जय हो की सत्तू कैसे बनाते हैं रेसिपी बताना
will try :)
Mem mene 1din banayi thi liti lekin under se kachi rah gayi thi lekin mene meda use kiya tha
👌👌👌👌👌👌
Thank you very much sonu Tiwari :)
How to make fruits custurad plz ....give receipe
will post the video soon :)
Nice, have uploaded fara recipe?
Ye bhot hi tesi hota ha Maine is Ko phale ak Baar khaya tha kaafi saal ho gai but is ke sath ak sabji thi shyad aalo Tamatar ki aap us ki Recpie jarur batana ya fir us ke baare me batana
kabita ji chokha banana to apne bataya nehi use kaise banaye?
+Jhimly Das yaha hai chokha ki recipe-ua-cam.com/video/DbWP9sD89jU/v-deo.html
Trust me, don't put achaar and lemon juice, it just slims the crust of litti.
Thank you very much for your suggestion :)
how do i bake the litti???
bake it at 180 degree for 20 minutes, flip it and bake the other sides for 20 minutes.
Please add ingredients in description box 😁
Check this : kabitaskitchen.blogspot.com/2015/01/fried-sattu-litti-sattu-kachori-sattu.html
dalpuri
sure :)
Wear at least one bangle in your hand
ok :)
what is mangral?
nigella seeds or kalonji.
In cow dung
Ok i will
how to make the dough plzzz tell ma
+Ashish Saulick Sure, I will upload the recipe very soon :)
Kabita's Kitchen pls give its dough recpie 😕
nice
Thank you very much for your lovely feedback VIVEK MANI TIWARI ji, it means a lot :)