రాగి మురుకులు | సెమియా పాయసం | How to make Ragi Murukulu and Semiya Payasam in telugu | Vismai food

రాగి మురుకులు | సెమియా పాయసం | How to make Ragi Murukulu and Semiya Payasam in telugu | Vismai food
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Ingredients For Ragi murukku:
Ragi murukulu
1. 1.5 cup Ragi
2. Roast to crisp on low flame
3. 1.5 Cup Rice
4. Roast to light golden
5. ½ cup Roasted Chana
6. Roast 2-3 min
7. Cool completely
8. 1 Fresh Coconut cubes
9. 1 Cup water
10. Grind to a smooth paste In Bajaj Mixer Grinder
11. Squeeze and extract the milk
12. Grind to a fine powder
13. Sieve
14. Add 50 gm Butter
15. ½ tsp Carom Seeds
16. Salt
17. 2 tbsp Sesame
18. Combine well
19. Add Coconut Milk & Knead to soft crack free dough
20. Knead well for 7-8min
21. Grease the Mould
22. Place Ragi Dough
23. Press in Hot oil
24. Fry on High Flame till the bubbles reduce
25. Transfer & Cool in a Colander
Semiya payasam:
1 tsp ghee
1 Cup Vermicelli
Roast to Light golden
2 tbsp Ghee
4-5 Dry Dates chunks
Fry to light golden
7-8 Pista chunks
10-12 Almond
¼ cup Raisins
Fry till the raisins puff up
Transfer to Vermicelli & cool
Boil ½ Litre milk with ¼ cup Water
1-litre water
¼ cup Sabudana(30 min soaked)
Cook till Sabudana turns transparent
¼ Cup Candy Sugar
¾ Cup Sugar
1 tbsp Cardamom powder
Dissolve the sugar
Add Fried Vermicelli
Cook 2-3 min
Turn off the Flame
Add Boiled milk
Combine well
Serve Hot or Cold
Using India’s No.1 Mixing Appliance Brand Bajaj Mixer Grinder With Nutri Pro Feature
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi

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