How To Make Slow-Roasted Salmon with Chives and Lemon

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  • Опубліковано 16 лип 2022
  • The secret ingredient for supermoist, perfectly cooked salmon? Time. Host Bridget Lancaster shows you our foolproof technique.
    Get the recipe for Slow-Roasted Salmon with Chives and Lemon: cooks.io/3yn3JiC
    Buy our winning glass baking dish: cooks.io/3EsCeW6
    Buy our winning chef's knife: cooks.io/3tQ9mDh
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КОМЕНТАРІ • 127

  • @aries8402
    @aries8402 Рік тому +16

    I love when Bridget cooks. Brings me back to my 20s in 2003-2009 when she did a lot of the cooking on the show. I'm glad she's back doing recipes in Cooks Country! I love when she makes anything, her commentary during and after the cooking. It kills me. She makes funny little comments. Always. Lololol!

  • @lauralilia3462
    @lauralilia3462 Рік тому +4

    Looks wonderful, thanks for sharing!

  • @tranceboyjohny1
    @tranceboyjohny1 Рік тому +4

    Amazing recipe! Cooked for our guests, praises we’re flying around

  • @ivonnefigueroa9965
    @ivonnefigueroa9965 Рік тому +2

    Easy and well done. My family just enjoyed!!

  • @callocam
    @callocam Рік тому +2

    Just made it for the family and holy wow it's amazing. Definitely making it again.

  • @bryanmcwhirter9945
    @bryanmcwhirter9945 Рік тому +10

    This is a lovely way for salmon, and a fresh bright taste. Thankyou Bridgett! Bryan from Canada.

    • @deniseharrell1591
      @deniseharrell1591 Рік тому +2

      There is a cookbook completely devoted to salmon. Canadian chefs, published in Canada. Indian candy salmon. All the other types, too. The name of the book is SALMON. Enjoy!! With love from Chicagoland!

    • @bryanmcwhirter9945
      @bryanmcwhirter9945 Рік тому

      @@deniseharrell1591 thankyou and will look it up. Enjoy your summer! Best wishes. Bryan

  • @lexijones8019
    @lexijones8019 Рік тому +1

    Love this channel. You learn so much.

  • @lesliew3343
    @lesliew3343 Рік тому +2

    Looks great!!

  • @SeansMusicVault
    @SeansMusicVault Рік тому

    I am SO on this one! Thanks, Bridget!

  • @annettescott9623
    @annettescott9623 Рік тому +4

    Looks Yummy!! 😋

  • @catherinemelnyk
    @catherinemelnyk Рік тому +2

    Sounds and looks so delicious! Thanks from Vancouver Island Canada for this post. We have a lot of Pacific Salmon!

  • @user-mi1ff2zx1j
    @user-mi1ff2zx1j Рік тому +2

    We have made salmon in many ways over the years … most have been enjoyable … but this one turned out ABSOLUTELY EXCEPTIONAL … in fact, this one is now our new normal!
    Thank you very much for this.

  • @sjones902
    @sjones902 Рік тому +1

    Grew up eating salmon in Seattle. LOVE it!!!

  • @Sorana44
    @Sorana44 Рік тому

    Thank you!!!❤

  • @thomaskaech1022
    @thomaskaech1022 Рік тому +3

    Looks really 👍

  • @jwillisbarrie
    @jwillisbarrie Рік тому

    Thanks for the captions

  • @denniswilson9367
    @denniswilson9367 Рік тому +1

    Can't wait to try this 👍

  • @adamthemute
    @adamthemute Рік тому +10

    Trying this with some crushed coriander seeds and aleppo pepper flakes tonight!

  • @1111MeditationPortal
    @1111MeditationPortal Рік тому

    Looks delicious !! 😍

  • @gloriousexceptionalism2346
    @gloriousexceptionalism2346 Рік тому +2

    Exactly what was needed 🥹😍

  • @Friedbrain11
    @Friedbrain11 Рік тому +6

    I love salmon. Got my first taste of it when I was in Anchorage, Alaska and that has been my favorite ever since.

    • @marybaker8582
      @marybaker8582 Рік тому

      That’s where I had my first salmon as well.

  • @rosanapasquini8714
    @rosanapasquini8714 Рік тому

    Looks super yummy

  • @genehammond7239
    @genehammond7239 Рік тому

    Looked delicious Bridget !!!

  • @mhariclare1
    @mhariclare1 Рік тому

    I am making this tonight…..already made it last week….I have never had a better, more moist and tastiest salmon ever….I don’t think I’ll be doing salmon any other way…completely fool proof…❤️🇨🇦❤️

  • @smokeyeo
    @smokeyeo Рік тому +1

    HELLO?? I just saved this on the website, this might be exactly what I'm looking for when I have unexpected guests. Absolutely killer as usual!

  • @irenasamvelova3267
    @irenasamvelova3267 Рік тому +3

    Super ❤🎉😊

  • @damianrhea8875
    @damianrhea8875 Рік тому +3

    WOW.... This seems so easy that even college boys can cook it for their families during weekends at home !

  • @flybyairplane3528
    @flybyairplane3528 Рік тому

    ATK, Hello this salmon dish looks great,,and as you said a large piece does much better than individual pieces , something I’ll try !, THANKS 🇺🇸🇺🇸🇺🇸🇺🇸

  • @AA-jn3oc
    @AA-jn3oc 9 місяців тому

    Today I made this dish using wild coho salmon and it turned out great after 40 minutes with an internal temperature of 135 degrees C which is medium. Very silky and tender, melt in your mouth, thank you!

  • @PecanPie1102
    @PecanPie1102 Рік тому +5

    Can you make a video on how to make it with crispy skin on one side and moist and delicious on the other. Had that at famous restaurant in NYC 10 years ago and can't stop thinking about it.

  • @chrisandersen5635
    @chrisandersen5635 Рік тому +1

    😍😋🔥. Looks so good. The hardest part is the waiting.

  • @thirg424
    @thirg424 Рік тому +2

    I plan on making this first chance I get.

  • @centaur6ify
    @centaur6ify 6 місяців тому

    Made a nice garlic butter to slather on after it was done; very nice. The fish does cool down quick so serve promptly.

  • @marybaker8582
    @marybaker8582 Рік тому +6

    That looks sooo good!

    • @d.t.1470
      @d.t.1470 Рік тому

      love saying "I'm going to fix this" but never do. But comments like that fill my day

  • @marthaanthis3980
    @marthaanthis3980 Рік тому

    Yummy

  • @barbaracholak5204
    @barbaracholak5204 Рік тому

    Afternoon ATK
    Thanks 😋
    Salutations 🤗

  • @eroskaw5423
    @eroskaw5423 Рік тому +4

    yum. kimball messed up. these ladies will
    keep me watching till i hit 75

  • @debipearson8762
    @debipearson8762 Рік тому +2

    My mouth is literally watering just watching this video. Will definitely fix this for my family.

    • @d.t.1470
      @d.t.1470 Рік тому

      I love saying "I'm going to fix this" but never do. But comments like that fill my day

  • @danil6560
    @danil6560 Рік тому +2

    This is my go to recipe for Salmon. Even my picky kids love it

  • @glorimarperez5819
    @glorimarperez5819 Рік тому +1

    Could this soft and slow cooking method be made on a stove top? My oven is broken, maybe steam it on low heat on a covered saute pan? Please help me with suggestions. Thank you!!!

  • @ggnnoohhtt
    @ggnnoohhtt Рік тому

    4:46 i like it too

  • @jeanlaubenthal698
    @jeanlaubenthal698 Рік тому +1

    We discovered slow roast by accident and we no longer suffer through dry salmon!

  • @dianathomas6262
    @dianathomas6262 Рік тому

    So, my variation would be manuka honey, lemon zest and Celtic salt. How long would it take to bake a wild piece of salmon at 4 oz?

  • @chasegodwin8257
    @chasegodwin8257 Рік тому +3

    I miss the Test Kitchen in the background.

  • @jeffsmithist
    @jeffsmithist Рік тому

    On it!

  • @JavierFernandez01
    @JavierFernandez01 Рік тому

    Mmmmmm!

  • @annaraime3288
    @annaraime3288 Рік тому +3

    This is exactly one of two ways I make my salmon - the other is in a parchment pouch

    • @wastrelway3226
      @wastrelway3226 Рік тому

      Since the sauce is essentially a salad dressing (oil and lemon juice) do you whip it up until it emulsifies? I'm not sure whether Bridget did that or just gave it a thorough mix.

    • @annaraime3288
      @annaraime3288 Рік тому

      @@Koji-888 works great with chicken as well

  • @ericjohnson8482
    @ericjohnson8482 Рік тому +3

    If you ever get wild caught Salmon you'll never use farm raised like she is. Wild is the only way to go.

    • @rudyvel
      @rudyvel Рік тому

      I agree. I never buy farmed seafood - ever!

  • @jeanlaubenthal698
    @jeanlaubenthal698 Рік тому

    If first time slow roast taste the difference before adding oil mixture …it is so juicy.

  • @barcham
    @barcham Рік тому +2

    I am sitting here watching this and literally DROOLING!!! I am also crying because as much as I would love to make this, living alone and making this quantity of salmon would be a crime. It may well be a crime I am willing to commit, however! I hope it keeps for a few days and reheats well. 😁

    • @Petrovich2049
      @Petrovich2049 Рік тому

      You can buy a small electric oven to do it

    • @barcham
      @barcham Рік тому

      @@Petrovich2049 The method is not relevant, the question is whether it will retain the same texture and flavour when reheated.

    • @alessandroranieri848
      @alessandroranieri848 Рік тому +1

      @@barcham reheating would likely dry out the salmon and make the texture undesirable. Flavorwise it should be just as tasty, so I'd say either eat it cold or just buy a smaller fillet sized portion and only make that

    • @barcham
      @barcham Рік тому

      @@alessandroranieri848 That is exactly what I thought. Living alone, I rarely purchase a large filet unless the price is so good that I must take advantage of it. But in those cases, I will cut it into single portions, freeze it and vacuum seal it.
      This just looks so good that I might just have to invite a friend or two over for dinner because some recipes just do not work as well when scaled down.

    • @klee9016
      @klee9016 Рік тому

      I cook often for just me and my little 5 lb Maltese 🎀🎀
      I find it quite satisfying and genuinely enjoy doing it. There is no reason not to be good to YOURSELF 🙂 ALSO, there is no law that says that you can't cook smaller pieces and there are very small little Pyrex oven dishes to do it in. I do it all the time.
      ATK & CC have a tendency to complicate things. I just learned to cook on an elevated level a couple of years ago and I absolutely guarantee that they over-complicate just about everything BUT the basics of what they teach are absolutely wonderful.

  • @forgeustiss6667
    @forgeustiss6667 Рік тому

    Could someone please add the variation for wild salmon? I don’t have access to the website. Thank you!

    • @callocam
      @callocam Рік тому

      It's really the same it's just the time will decrease bc of the lower fat content. Don't walk away from it. Keep your temp gauge ready. I'd guess half the time before checking.

  • @AndrewAce.
    @AndrewAce. 2 місяці тому

    🫠 yum

  • @neelapatel3839
    @neelapatel3839 Рік тому

    which farm raised salmon is safe to eat?
    Which farm raised salmon America’s Test kitchen cooking toady?

  • @cathyfield4765
    @cathyfield4765 Рік тому +3

    How long did it take to reach the fully cooked temperature?

    • @ThreeDee912
      @ThreeDee912 Рік тому +1

      At about 2:18 they said it’s about 55-60 minutes. Always good to have an actual thermometer to confirm though.

    • @cathyfield4765
      @cathyfield4765 Рік тому +2

      @@ThreeDee912 thanks, I have a thermometer, I needed a ballpark time of when it might be done to coordinate the other dishes.

  • @BeepDerpify
    @BeepDerpify Рік тому

    What side would you have with this?

  • @cheryllee3905
    @cheryllee3905 Рік тому

    How long do you bake the Salmon

    • @johnhpalmer6098
      @johnhpalmer6098 Рік тому

      Go back and listen to the video, she says it in there.

    • @Northerngulf
      @Northerngulf Рік тому

      @@johnhpalmer6098 don't think she said the time, just the temp. I was wondering the same thing.

    • @johnhpalmer6098
      @johnhpalmer6098 Рік тому

      @@Northerngulf Again, go back and rewatch and she she says, 250* for 55-60 minutes or until it reaches 125* on a meat thermometer.

    • @Northerngulf
      @Northerngulf Рік тому

      @@johnhpalmer6098 Yep, thanks. Missed it the first time.

  • @mikesanborn
    @mikesanborn Рік тому

    bridget i love you

  • @DoughboyGod
    @DoughboyGod Рік тому

    💙💙💙💙💙💙

  • @jeremyng9207
    @jeremyng9207 11 місяців тому

    Celcius or Fahrenheit

  • @roderickcampbell2105
    @roderickcampbell2105 Рік тому +1

    Okay, very nice. I usually cook salmon fairly hot and quick though. The best salmon I've ever had I caught on a camping trip a few minutes just after catching it. An odd thing. I don't like to "clean" fish that much. There was a very beautiful girl about 19 years old who was the daughter of a professor friend of mine on the river. She was doing A BSc. in biology and she wanted to clean the salmon. What was I going to say? A very vivid memory. And that salmon was incredible. I am not making this up.

  • @sih1095
    @sih1095 Рік тому

    Wiled or farmed?

  • @susiethomas6909
    @susiethomas6909 Рік тому +1

    I thought that fish needs to be cooked to a temperature of 145°F. Is that no longer recommended? Is 125°F a safe temp for fish?

  • @kotatsu7968
    @kotatsu7968 Рік тому

    Seems like it would be simple to adapt to sous vide, and even more foolproof.

  • @mattshaw6259
    @mattshaw6259 Рік тому

    Why not 200 F?

    • @charlieharris3240
      @charlieharris3240 Рік тому

      It's already going to take the better part of an hour to cook the salmon at 250F, so at 200F will take longer probably. Also, depending on your oven, the lower the temperature the harder it is to hit and keep that low temperature. So when your oven beeps (or whatever) to tell you it's preheated, it doesn't mean it's reached the temperature you set and will stay there, it means that it will keep cycling within a certain temperature range in order to maintain that set temperature on average (hopefully) - some ovens have a very wide temperature range cycle which makes lower temperature oven cooking results inconsistent. Most ovens can nail 250F.

  • @lduranceau8046
    @lduranceau8046 Рік тому +1

    Let's see now, you used a whole teaspoon of salt before putting it into the oven, then 1/2 teaspoon in the sauce. That's quite a bit of salt, does it come out salty?

    • @DietBajaBlast
      @DietBajaBlast Рік тому +2

      its kosher salt, not table salt

    • @Leguminator
      @Leguminator Рік тому +2

      For 6 pieces it’s .25t salt per piece, which is about 280mg sodium, so it’s not a lot unless you’re on a severely restricted sodium diet.

    • @johnhpalmer6098
      @johnhpalmer6098 Рік тому +1

      Pretty much anytime they infer to salt, it's kosher, which has larger crystals than table salt, so the amount is not as much as you'd think.

    • @d.t.1470
      @d.t.1470 Рік тому

      @@DietBajaBlast Unfortunately there is a BIG difference between the two common brands of Kosher salts. Too bad ATK isn't aware of that

    • @barcham
      @barcham Рік тому +1

      @@d.t.1470 Which is why salt measurements should always be given in GRAMS instead of volume.

  • @jeanettebarr9090
    @jeanettebarr9090 Рік тому

    The cat would be happy with it raw.

  • @johnlord8337
    @johnlord8337 Рік тому +5

    If anything - just steam the fish (or slow and low pressure cook and steam) - keeping all calories and nutrition - versus roasting - with the same 126F temp - and you will never BAKE !!!! the fish every again. Spoken from the son of a sports commercial salmon fisherman who probably has caught (on line and hook) more salmon than any lay fisherman ever has - and eaten more as well !

    • @barbschultz9323
      @barbschultz9323 Рік тому +2

      Agreed. I've been steaming it as well on the stove top. I wrap each piece in foil and put a little water the bottom of rhe pan. No going back now!

    • @johnlord8337
      @johnlord8337 Рік тому +1

      @@barbschultz9323 Its like tasting perfection of moisture and fish oils and PROPER fish meat texture - then chewing on dry (and no shoe polish creamed) "shoe fish." To which I say, "SHOO fish, SHOO !!!!"

    • @marcellespeake4272
      @marcellespeake4272 Рік тому +2

      I have always (over 50 years) cooked salmon in individual portions with skin on by melting butter in cast iron pan, laying fish skin side down, 1/2 tsp liquid smoked seasoning over top, pour 1/4 cup water around edge, cover with glass lid and cook on med on top of stove until until it turns pink - 2 to 5 min depending on size. Then turn it over, cover and cook 2 more min. Remove lid and use fork to peel off skin. Use spatula to remove and flip over onto plate. Serve with lemon wedges and homemade tartar sauce for those who want it. Thick sour cream, lemon juice, sweet pickle relish, dash of garlic powder. I sometimes use malt vinegar instead of lemon, mayo replaces sour cream, and leave out the pickles.

    • @johnlord8337
      @johnlord8337 Рік тому +1

      @@marcellespeake4272 You had me at cast iron ... (drooling) augh-gh-gh-gh-gh .....

    • @johnhpalmer6098
      @johnhpalmer6098 Рік тому +1

      That is a bit of a wives tales I think these days. Roasting and all that is just as good, maybe better as it can bring in a bit more of that umami flavor than steaming.
      Not to knock steaming, as it has its place but for nutrient values I think that's been debunked at some point.

  • @elizabethkrebs371
    @elizabethkrebs371 Рік тому

    Cat food lolololsnort

  • @iamantiwar2003
    @iamantiwar2003 10 місяців тому

    Lost me at whole filet.

    • @ettorenamias
      @ettorenamias 10 місяців тому

      We use about a pound of salmon for a weeknight dinner. So, no need for whole filet.

  • @Poopoohead42069
    @Poopoohead42069 Рік тому

    Firstly

  • @voodoo2882
    @voodoo2882 Рік тому

    I never use sugar on salmon.......use a good Spanish smoke paprika instead

  • @givenscommunications6307
    @givenscommunications6307 Рік тому +1

    Slow Roasted Salmon. 55-60 Minutes at 250 Degrees? BE CAREFUL that you don't overcook it and it turns out mushy!

  • @davidyoung8875
    @davidyoung8875 Рік тому

    You really need to change that eye shadow. It looks like you are recovering from black eyes, or you're stuck in the 90's.

    • @ryanyoung7246
      @ryanyoung7246 Рік тому +3

      A great general rule is to never comment on a woman's appearance unless asked. This is the nicest way I can say this.

    • @forgeustiss6667
      @forgeustiss6667 Рік тому

      Does it affect the cooking of the salmon?

    • @davidyoung8875
      @davidyoung8875 Рік тому

      @@forgeustiss6667 yes

  • @woodriver648
    @woodriver648 12 днів тому

    NO FREAKING TEMP!