Maitake / Hen-of-the-Woods / Grifola frondosa - Quick Vlog - This season is BONKERS

We perused our mushroom spots yesterday looking for maitake mushrooms - we pick semi-commercially. We found a whole bunch. So here's an example of our region in a good year, when you mark trees for awhile you can pick hundreds of pounds a week in a year like this -- with time being the only limiting factor. Yes, some of these are on the older side, they are mostly made into jerky. All of this will be weighed and sold within 48 hours.