Відео

Orchard elevation 9000 ft

How persimmon variety lelme

While I only Grow Miss Kim Kaki persimmon at my home in Maryland, according to the Wye Research Center’s publication “Persimmons for Maryland: An Alternative Crop or Home Fruit” Extensive damage at 0 applies to most cultivars, but those that are particularly hardy will have little to no damage and will fruit following a year reaching 0 degrees while others will survive and produce moderate crops after temps reaching -8. Cold hardy cultivars they list include Aizu Michirazu, Great Wall, Giboshi, Hagakushi, Kyungsun Ban-Si, Lantern, Niu-Nai, Pen, Peiping, Sagoki-si, Sheng, Techumseh, and Yamagaki. several other cultivars are listed as “notable” but were more recently acquired relative to the publication and they had less data on their cold hardiness (i.e. Miss Kim and Inchon). Great wall and Kyungsun Ban-Si are noted as being the most cold hardy of the group with Sheng being the least, but Sheng has produced fruit following a winter that reached -5 degrees. I don’t doubt your concerns about lignification at higher latitudes, but I would think there are several kaki cultivars to chose from for those seeking to grow persimmons in zone 6b. Again, this is just taken from the referenced document and experiments referenced within regarding 84 cultivars planted between 1966 and 1984.

I’m surprised that your opinion is that Benson is the best KSU cultivar. When picking cultivars for my first trees, I was encouraged to start with Shenandoah and KSU Chappell. No one had anything negative to say against Benson, but most preferred Chappell (at least for me to try as a newbie)

I tried seedless one first time it was tomato textured cloying sweet flavor. Was good but super sweet and not much else what are the tastiest varieties? Seedless or not and do you know about seed breeding and plant genetics?

The open top also keeps it from warming up too much and coming out of dormancy? Or use white/reflective wrap...

I would be interested in knowing how winter humidity impacts cold tolerance. I live in a western mountain town at 4500 ft. There is a 75 foot Meader persimmon locally that has survived over the years hitting -25 F several time but our humidity is basically 5-10%...maybe at -20 F there is no humidity on the East coast either? In the summer, the lack of humidity works the other way and our night time temperatures regularly swing 30-40 degrees in a night so we have day highs in the 80-90s and night time in the 50-60s and accumulate less growing degree days. Minneapolis ripens tomatoes 3 weeks ahead of me even though they have lower highs and the same frost free growing season.

What was the fabric you used there? And where do you get it? Thanks!

Thanks for this information. I like seeing your videos.

In my opinion, persimmon Zima looks promising, but let's not rush, let's see

Do you know any information about the Windstar variety? What plant? What fruits? What's the taste? Early or late?

Just want to thank you for the 'Meet the Cultivar Series'. Having just planted 2 varieties, and still searching for the 3rd one to choose. Thank you, indeed!

Very informative video thank you! Just what I was looking for!

Why do you feel like turning your comment section off for "controversial" topics?

Hello Timothy. Woody Walker speaking. Thanks for the coverage. KY Legend "Titan" Pawpaw was quite presentable at Cliff's tasting event, after the hurricane rain/wind damage, and a ripening period off the tree of a week or more. My other varieties couldn't take that challenge, but this variety exceeded my expectations. 1:55 The KYL "Titan" fruit has some trouble with fruit-splitting, and the seeds are sterile.

Будь ласка зробіть автоматичні субтитри. В налаштуваннях відео вкажіть мову якою говорите.

Wabash ?

Thank you for such an interesting review. I'm curious what is your top 5 pawpaw cultivars in terms of flavor?

I wonder what the 3 cultivars of pawpaw he chose for the second planting.

Nice 👏🏻👏🏻👌🏻👌🏻

Do you irrigate your paw paws?

I love this series. I bought KSU Atwood and Susquehanna to start my pawpaw journey. (never taste both of them)

1:41 A tree on the left in the background, with no leaf color change yet. What is it??

Which other varieties are in your top 5?

They still hold fruit even with yellow leaves? I thought the wild ones near me were all done by end of September. Maybe I should check them again. I didn't go as many times this year to harvest the wild ones. My personal trees are still very small.

Not sure why you pronounce Susquehanna the way you do. As a life-long resident of Susquehanna County, I've never heard it pronounced like that until Utubers started talking about the paw paw variety. Even Peterson pronounces it so rhymes with ""Oh Susanna". But otherwise very informative videos. Thanks for putting them out.

Thanks for the review. I've enjoyed watching all your "Meet the Cultivar" videos 👍

I have never seen round paw paws like that. I will give that cultivar a try

I was just thinking the other day that I wish you continued this series. I finally got some pawpaws to mature this year ! My susquehanna made about 8 pawpaws and a couple were as big as mangos. Absolutely divine taste ! Pineapple, bubblegum, mango and its odor was intoxicating. Can't wait for my overleese and wabash to set fruit. Thanks for all the info friend <3

Greetings from Wisconsin! You have the best Pawpaw channel! I pick my pawpaws the same way, by feel. They ripen from the inside out and must stay on the tree for the best flavor. I grow Shenandoah and Prolifics. They have proven to be easy to grow and hardy to -20°f. I gave away 100+ pounds of excess fruit to friends and neighbors this year! Thanks for all your advice and wisdom on this delicious fruit.

I hate to see so much plastic on the ground. Aside from that, beautiful farm. Landscape fabric= microplastic leaching into soil and into fruit. Hot sun & rain don't mix with plastic.

Very nice

❤❤❤

Cool...😊❤

Seems people are just taking the Ukrainian and Russian Persimmons and doing a little something and putting their name to it in some way.

I like your videos. I only wish they were longer. Please consider that a request.

Jackfruit in PA? That's wild! Has he gotten any fruit from them yet?

Hi! Now most popular variety is Dar of Sofievki. What's about it?

Salam support👍❤❤

Salam support👍❤❤

I had a great time and learned a lot. Met a bunch of wonderful people. ❤

I had NO idea Cliff had a taste testing event! thank you!

Do any of the hybrids produce male blooms along with female blooms on the same tree?

It was good to meet you. The video came out fantastic. I’m glad someone is shining a light on such a beautiful property. You’re the man!!

Very cool

Thank you very much!

Hettinger Club

Thanks!

I enjoy your info. I visited Cliff in September. I was hoping to try Journey but it was already done. I’m in Ohio and have a small persimmon orchard. I’m excited for Dar Sofi and Chuchupaka!

tree growth habits appear to pulling more American persimmon than Asian? tall columnar? will they grow in low chill areas?