Straight or curled? 😈 EDIT: There were a couple typos in the recipe cards so we put a blur over them - sorry for the confusion! Open Sea Leather 👉 rb.gy/neoikl Curiada 👉 bit.ly/Andersbottlepicks
Happy to see the channel growing. As a member of the service industry it’s wise for you to diversify in a world gone mad with covid fear and knee-jerk over regulation of private business
Hi Az here! SORRY for the typos in the recipe cards, I was editing this into the wee hours last night and I totally spaced on those. Will put a blur on the incorrect measurements (sorry metric folks 😖) using UA-cam’s editing tools instead of re-uploading because we don’t wanna lose your wonderful comments and views. The blur should be on there in a couple hours. Thanks and cheers 🥂😅
Really liked how you split the video to show adding the different orange liqueurs at the same time. A small touch. Maybe only shaved a few seconds off the video. But I think it kept the pacing right and had a cool look to it. So, small goof on the metric conversions, but, overall, outstanding editing!
It works, I mean why use funny units when these drinks were developed they used the far superior imperial units, so much easier to measure and mix with jiggers!
🤣 I do metrics too Az, it's much easier for me when altering a recipe. It drives my family bonkers, but it works for me. It's much easier to halve 100 mL than it is 3.38 fluid ounces, right? Love your pops of artwork as the flash by too! You should do more of those when time allows. Cheers! 🍸🍸
Just a few months ago I was enjoying Gin and Tonic once a week. Today, my home bar is over 15 bottles. Your channel have changed my life and gave me and my family so SO many cozy nice evenings with different cocktails! I congratulate you on achieving the silver button! And wish to get all the rest buttons over the time. I'd give you a hug, if I met you
Thank you so much, Sergey! Happy to hear you and your wife are finding value in the videos. I love that you're trying new drinks! Cheers to you both, and to many more cozy evenings with good cocktails! Cheers!
Sergey E Trust me - on the road to doom - you will go through phases - Tequila, Scotch, the Rye, then cocktails - and then which one and which vermouth and which Aromatic - and soon you will be in the cult...:-)
I really don't know why, but I feel this calming and soothing effect just from the making of these cocktails, I have little experience in the department but I don't know it's something I can't explain. Great video, and congratutaltions again.
Congratulations on 100K and the new studio!! Please, please, don't forget that we all enjoy and subscribed to the atmosphere and mood of your current "lounge". Don't lose sight of that feeling when designing your new space. I have, unfortunately, seen other UA-camrs lose some of the intimacy when transitioning on to bigger and better things. I'm sure it's going to be great no matter what you do. Cheers!!
One channel that seems to do a great job of feeling intimate while reaching over 1 million subscribers is James Hoffman’s coffee channel, great sound, cinematography, personality, and content, like Anders and Az!
Glad to see your personal style & humour passes over to the ad segment; Hope it works well for you. Looking forward to the new studio, but I'll miss the apartment vibes a little bit. Congrats on having a job you love!
Thanks Mark! We’re hoping to preserve the cozy vibe in the new space. Might still shoot at home from time to time. Cheers and thanks for the kind words!
My wife and I one day a few months ago decided to start getting into cocktails. We found your videos and have absolutely loved them and it has helped us grow a love of cocktail making. I've been sharing your channel with every person I know!
Congrats on the Silver Play Button and the upcoming studio space! You should definitely do your own bartending book where you publish all of these recipes (including your own, like the Lucky Stone). I'd buy that!
I just so happened to have all of the ingredients, so I made this drink this evening after listening to your video. It is delicious! By the way, I laugh at myself for feeling so happy and excited for you for having reached 100,000 viewers and I don’t even know you. You are most enjoyable, keep it up. Thank you
I love the Booze listing portion of your videos. Especially when you list each ingredient and I get to say, "I've got that. I've got that. Oh! I have that too! I guess I am making this right now." Thanks for the great videos and congratulations on the silver plaque thingy.
I can't say enough about Open Seas Leather - I've been rocking a Topsider Quickdraw for a little over a year and LOVE it! Great sponsorship pickup, Anders. Nice work on the 100K milestone - it's well deserved!
Congratulations for reaching 100k. I love the style of your home bar. It‘s so cozy! Hope your new studio catches the vibe, too. Btw could you, if the topic ever comes up, explain the difference between curaçao, triple sec and orange liqueur? And maybe sort grand Manier and Cointreau in one of those categories. Im looking forward to your new videos! Keep up the great work
Great video as always Anders! Quick overview of the history of the drink. How to make it. Tastings and even a comparison. All under 10 minutes somehow hahaha. Can't ask for much more than that!
Congrats on the milestone! Your channel has helped me to dive into the wonderful world of making cocktails. There's a couple of things holding me back, though, and I'm hoping you can help. First is vermouth. The selection in my area is pretty small and I haven't found one I enjoy for mixing. Well, the dry is tolerable but not the sweet. Either I don't like vermouth or I don't like the ones available to me. Are there any substitutes? Second is orange juice. I've tried pressing my own but it's pretty tasteless. Is there a trick to it? Maybe a particular type of orange should be used? Since this video has these ingredients I thought it'd be relevant enough to ask. Thank you for your content, by the way. I look forward to it every week. Cheers!
Congratulations Az & Anders! Looking forward to the new space, but you should ensure there’s a clock in the background permanently left on 5pm …just to be consistent.
I came here from the Between The Sheets / Embassy cocktail video, and I am very happy to celebrate your 100k+ YT button, especially as I am a post-100k subscriber! It's fun to see how you have both developed your presentation/production style over these videos. I always enjoy watching them on a Saturday morning over coffee in Great Britain!
New subscriber! Congratulations on 100k. Thought: Since you wondered why one of the two didn’t use Triple Sec, why not make it and see what happens. Call it the Devil’s Goatee.
Congratulations Anders and Az! I only discovered your channel a few months ago but you quickly became my favorite cocktail UA-camr! No shade to all the other greats, I love all their channels as well and have followed most of them for years. But your videos are so slickly shot & edited, your personalities are great, and you are so well informed on the drinks and great at your technique in making them. Always a pleasure to see your videos! They definitely give me more confidence behind the bar!
Just watched the video, just made the cocktail…with Triple Sec BTW. Admittedly, I only had juice from concentrate. However, delicious! We love your videos. Great history without too much blah blah like other chanels.
Not having any sweet vermouth I riffed a little with 1/2 ounce citrus simple syrup and 1/2 ounce of cognac as I was using Curacao instead of Grand Marnier. Keep the cocktails coming!
Watched this, realized I had the ingredients and tried it! I had the curacao. It's good! I used to yhink I didn't like gin. But after this a few other cocktails (Not all tonight....) I realized, I actually like gin! At least the gins I've had lately. I finished a bottle of Bombay sapphire we'd had forever, and now I have a bottle of Aviation gin. Both quite nice! The Aviation has less of a piney flavor.
Double shaking...like a boss. Level up. Thank you for your vids they are really awesome and almost relaxing. You are a chill guy. I tried your long island iced too...good stuff. I had two then realized I was fairly drunk. I'm a lightweight I guess lol. Cheers!
Ok. So I’m new to your giving forth of knowledge channel. I keep seeing your clock on the wall telling me it’s 5 o’clock. To some it might be overlooked, but I’m thinking, “It’s 5 o’clock somewhere!” I think I like the later….😎
interesting, the recipe i found calls for Falernum. its 1.5 gin, 0.75 rosso vermouth, 1.25 orange juice, 0.125 falernum, 2 dashes orange bitters. shaken, strained. is the falernum just something people added later in time after prohibition or is this recipe i found just an alteration?
Thought you would want to know: I live in a suburb of Detroit & we frequently go to dinner as we both work downtown in the Ren-Cen. Outside of an Old Fashioned & a Moscow Mule, not one bartender has heard of the drinks you make. Even the Ponchatrain, which is still 4 Star Michelin rated, says you are making these up as you go along.
Never tried the dry Curacao as of yet. Grand marnier seemed quite strong and syrupy sweet when I tried it at a bar by itself. This/these might be drinks I might enjoy. I just noticed that I could get the Pierre Ferrand at the Finnish alcohol monopoly Alko for the price of 36€ / 0,7 litre as I can get the same bottle for 21,50 € + shipping in Germany. This is what we're dealing with over here...
Hey Anders, bravo on your 100k followers. Well deserved. I’ve commented before but I’m also a bartender of 12 years and enjoy your vids. If you are ever in the UK please let me know and I would be happy to show you some incredible bars.
Any chance you can make a Tom Collins? I really enjoy them but some bars I've been to will tell me that "they don't have Collins mix", I've been seeing videos that you can make it without Collins mix. Can it be done with just lemon juice and simple syrup? or do you need to use/make your own Collins mix?
It is also very nice with equal parts (easier to remember) and mostly, I like to use blood oranges, really spices it up. Thanks, Anders for making fun videos
Hey Anders! How long are fresh squeezed juices good? Do you need to use them right away or are they still good for a bit in the refrigerator? You have the best cocktail channel, I’ve learned so much and you make new cocktails and spirits approachable and not intimidating.
I tried to make this during the first summer of pandemic, i don't remember which recipe i used (there are too many), but i'd want to find the ultimate one...could it be yours? Well, you used two recipes, actually, but i have Grand Marnier at home, so i'll go for the straight whisker, ahahah!!
Just curious if any of the recipe ratios are adjusted at all for that final shot? When I made this last night(delicious btw!) and with a few other recipes I never seem to get that beautiful to the rim look. Am I not shaking and diluting enough? Not sure how 3.25oz in the recipe hits that perfect 5.5oz coupe edge
I am trying to build a bar up. Not an actual bar (yet), but the contents of which I can make some different cocktails. I have a sweet vermouth, now I need a dry. And apparently Benedictine. It was in several other drinks I have watched you make that I would like to try.
Great video as always love the history component. I also am wondering if you reimburse for BevMo trips that your channel inspired *cough* 😬…I went a little crazy on my last one 😆🤪
Hi Anders, love your content. Would love if you can add ml next to Oz, I know you do it in some videos but as someone familiar with the metric system would make it easier to try the cocktails. Thank you!!
Prohibition was more about seeing if people would obey what the govermafia tells them. Now people think we need to ask the govermafia to do what we want to do.
Good video! Do wish you would have gone ahead and made one with Triple Sec, just to see how it turned out and stood up to the others. Guess I'll give that a try myself! Thanks!
I was about to ask in a comment if you recomend any books but than saw you had one listed in the description. just ordered the savory cocktail book with your link :)
Can I replace Pierre Ferrand with Cointreau in you drink? in some of the other drinks you also use Pierre Ferrand Curacao can we replace it with triple sec?
I messed around with both the curled and straight recipes a couple years back until I got the best versions, and my recipes match your recipes exactly! HOWEVER, the Dry Curacao you used is probably not sweet enough for this drink, so I would use a more standard Curacao, preferably Señor and Co. Orange Bitters just stay way from the Angostura version but I prefer The Bitter Truth. Cheers!
Congrats Anders! Look forward to seeing the new studio space - hope it will be as warm and stylish as your home bar. Nice close up shots of the bottles you’re mixing with in this video. One day perhaps you could talk about the labels of the various brands. It’s especially satisfying when a good bottle of spirits also has a great look about it, don’t you think? Plymouth Gin has such a beautiful label. Monkey Shoulder’s bottle is fabulous. Cheers!
Yay! Congratulations on 100k subs! I’ve been watching your channel since near the beginning and it’s just so good. You deserve every one of those subscribers and more.
Straight or curled? 😈
EDIT: There were a couple typos in the recipe cards so we put a blur over them - sorry for the confusion!
Open Sea Leather 👉 rb.gy/neoikl
Curiada 👉 bit.ly/Andersbottlepicks
It is going to be curled, just because here in Brazil we got Curaçao, and it is hard to get Grand* Marnier
I would like to see the recipes typed into your notes as they were in the past.
Happy to see the channel growing. As a member of the service industry it’s wise for you to diversify in a world gone mad with covid fear and knee-jerk over regulation of private business
What are some of ur favorite scotches? I enjoy scotch to the point that I study each new one.
Hi Az here! SORRY for the typos in the recipe cards, I was editing this into the wee hours last night and I totally spaced on those. Will put a blur on the incorrect measurements (sorry metric folks 😖) using UA-cam’s editing tools instead of re-uploading because we don’t wanna lose your wonderful comments and views. The blur should be on there in a couple hours. Thanks and cheers 🥂😅
how do you pronounce your name?
It’s ok the shine of the UA-cam award can be distracting! Congratulations to the both of you.
Really liked how you split the video to show adding the different orange liqueurs at the same time. A small touch. Maybe only shaved a few seconds off the video. But I think it kept the pacing right and had a cool look to it. So, small goof on the metric conversions, but, overall, outstanding editing!
It works, I mean why use funny units when these drinks were developed they used the far superior imperial units, so much easier to measure and mix with jiggers!
🤣 I do metrics too Az, it's much easier for me when altering a recipe. It drives my family bonkers, but it works for me. It's much easier to halve 100 mL than it is 3.38 fluid ounces, right? Love your pops of artwork as the flash by too! You should do more of those when time allows. Cheers! 🍸🍸
Just a few months ago I was enjoying Gin and Tonic once a week. Today, my home bar is over 15 bottles.
Your channel have changed my life and gave me and my family so SO many cozy nice evenings with different cocktails!
I congratulate you on achieving the silver button! And wish to get all the rest buttons over the time. I'd give you a hug, if I met you
Thank you so much, Sergey! Happy to hear you and your wife are finding value in the videos. I love that you're trying new drinks! Cheers to you both, and to many more cozy evenings with good cocktails! Cheers!
That sounds like me!
Sergey E
Trust me - on the road to doom - you will go through phases - Tequila, Scotch, the Rye, then cocktails - and then which one and which vermouth and which Aromatic - and soon you will be in the cult...:-)
Same story bro, saaaame story
Congratulations, Anders (and Azusa)! Cara’s (Behind the Bar) and yours are our favourite bartending channels on UA-cam. Good luck!
Thanks - Cara and her team have an excellent channel! Cheers!
agree
I really don't know why, but I feel this calming and soothing effect just from the making of these cocktails, I have little experience in the department but I don't know it's something I can't explain. Great video, and congratutaltions again.
Thanks! Happy to hear you're enjoying the videos. Enjoy your weekend!
Same here. I think it's his voice. 🤣
But I've also started building now.
same here. It's kind of a human art, underappreciated. You can also make small adjustments with local ingredients...
Congrats Anders and Az!
What would you call a Satan's Whiskers made with triple sec? Bushy? Trimmed?
Oooh great question! I like "trimmed" 😂
Congratulations on 100K and the new studio!! Please, please, don't forget that we all enjoy and subscribed to the atmosphere and mood of your current "lounge". Don't lose sight of that feeling when designing your new space. I have, unfortunately, seen other UA-camrs lose some of the intimacy when transitioning on to bigger and better things. I'm sure it's going to be great no matter what you do. Cheers!!
Thanks! We definitely want to maintain a casual feel to the space. We're still figuring things out, but it's good to hear your thoughts. Cheers!
One channel that seems to do a great job of feeling intimate while reaching over 1 million subscribers is James Hoffman’s coffee channel, great sound, cinematography, personality, and content, like Anders and Az!
Glad to see your personal style & humour passes over to the ad segment; Hope it works well for you.
Looking forward to the new studio, but I'll miss the apartment vibes a little bit.
Congrats on having a job you love!
Thanks Mark! We’re hoping to preserve the cozy vibe in the new space. Might still shoot at home from time to time. Cheers and thanks for the kind words!
My wife and I one day a few months ago decided to start getting into cocktails. We found your videos and have absolutely loved them and it has helped us grow a love of cocktail making. I've been sharing your channel with every person I know!
That's awesome, Thomas! Thank you for sharing the channel. Happy mixing and cheers to you both!
Congrats on the Silver Play Button and the upcoming studio space! You should definitely do your own bartending book where you publish all of these recipes (including your own, like the Lucky Stone). I'd buy that!
I don't think I have ever seen someone grow so quickly on youtube that genuinely deserved it, and you do! Cheers!
0.75oz is 22.5ml not 45 ! That would make a somewhat huge cocktail. Cheers !
Typo!
Congratulations on your amazing UA-cam achievement, Anders and Az!
Congratulations, Az and Anders! Your channel is awesome and deserves it all!
Thank you for your content!
Thank you, Leonardo! We're very excited - cheers!
I just so happened to have all of the ingredients, so I made this drink this evening after listening to your video. It is delicious! By the way, I laugh at myself for feeling so happy and excited for you for having reached 100,000 viewers and I don’t even know you. You are most enjoyable, keep it up. Thank you
Thank you so much, John! Appreciate the support! Cheers!
I love the Booze listing portion of your videos. Especially when you list each ingredient and I get to say, "I've got that. I've got that. Oh! I have that too! I guess I am making this right now." Thanks for the great videos and congratulations on the silver plaque thingy.
I'm going to make me one of these with Cointreau because that's what I have, so neither straight not curled.. I'ma gonna call it a handlebar
What a legend you are Anders. Literally bought £200 worth of booze and I'm holding you responsible. Cheers 🍻
It'll all be worth it! Thanks, Ryan!
I can't say enough about Open Seas Leather - I've been rocking a Topsider Quickdraw for a little over a year and LOVE it! Great sponsorship pickup, Anders. Nice work on the 100K milestone - it's well deserved!
Anders why do you always forget to button up your shirts?
Congrat Anders and Az! Cheers to you both!
Just made one of these, really enjoyed it. Was short on Grand Marnier so I used Cointreau...a short and curly 😁
Congratulations for reaching 100k. I love the style of your home bar. It‘s so cozy! Hope your new studio catches the vibe, too. Btw could you, if the topic ever comes up, explain the difference between curaçao, triple sec and orange liqueur? And maybe sort grand Manier and Cointreau in one of those categories.
Im looking forward to your new videos! Keep up the great work
Congratulations! Next stop - 500 000!! We can do it! :) Thank you for your awesome content, keep it up and bring us more great cocktail videos!
I like your style, Dimitar! Thank you so much. Enjoy the weekend!
Congrats on the plaque!! New studio soon! Living the dream Anders. Cheers! 🥃
Thanks, Vino! Gotta keep going. Cheers, my friend! 🥃
Yay, congrats!!!! So well deserved!
Great video as always Anders! Quick overview of the history of the drink. How to make it. Tastings and even a comparison. All under 10 minutes somehow hahaha. Can't ask for much more than that!
Those look amazing and very similar.. not sure i would catch the difference haha… great video as always! Cheers Anders
Thanks, Rob! They were incredibly similar - if I already had one or two, I might not know which is which. Cheers!
Congrats on the milestone! Your channel has helped me to dive into the wonderful world of making cocktails. There's a couple of things holding me back, though, and I'm hoping you can help.
First is vermouth. The selection in my area is pretty small and I haven't found one I enjoy for mixing. Well, the dry is tolerable but not the sweet. Either I don't like vermouth or I don't like the ones available to me. Are there any substitutes?
Second is orange juice. I've tried pressing my own but it's pretty tasteless. Is there a trick to it? Maybe a particular type of orange should be used?
Since this video has these ingredients I thought it'd be relevant enough to ask. Thank you for your content, by the way. I look forward to it every week.
Cheers!
Congratulations Az & Anders! Looking forward to the new space, but you should ensure there’s a clock in the background permanently left on 5pm …just to be consistent.
Good call, Tim 😉Cheers!
Cool to see you're working with Open Sea. They're good people. I've had one of their wallets for about 8 months now and love it.
Haha. I see those subscriptions pays off.. you carrier of ONE MILLION DOLLAR BILLS!
Congrats on hitting 100k subscribers. Loving the channel. Keep ‘em coming.
Tried straight whiskers - enjoyed Grand Marnier a lot! Kinda orange bitter chocolate. Thank tou for the reciepe! Спасибо(Spasibo)!
First?))) Congratulations!!! Wish u more subscribers and interesting content) Like u channel ❤️😊 Today is a good day 😊☺️
Maybe this needs a UA-cam cocktail? (I know I'm behind. I'm catching up.)
Awesome video and congrats!
What about a video detailing differences in orange liqueurs? Taste comparison+history
Absolutely stoked for the 100k sub Anders! Well deserved. Keep this up and I’ll be hear saying the same thing at 1m.
I came here from the Between The Sheets / Embassy cocktail video, and I am very happy to celebrate your 100k+ YT button, especially as I am a post-100k subscriber! It's fun to see how you have both developed your presentation/production style over these videos. I always enjoy watching them on a Saturday morning over coffee in Great Britain!
CONGRADULATIONS!!!!! SO happy for ya'll.
I'll have both please and thank you!
Congratulations on 100k+ subs!
You only got that award because you're AWESOME! Thank you.
Refreshing! For sweet vermouth only had Antica, so I cut back the amount to not over power.
New subscriber! Congratulations on 100k. Thought: Since you wondered why one of the two didn’t use Triple Sec, why not make it and see what happens. Call it the Devil’s Goatee.
Congratulations Anders and Az! I only discovered your channel a few months ago but you quickly became my favorite cocktail UA-camr! No shade to all the other greats, I love all their channels as well and have followed most of them for years. But your videos are so slickly shot & edited, your personalities are great, and you are so well informed on the drinks and great at your technique in making them. Always a pleasure to see your videos! They definitely give me more confidence behind the bar!
Thank you so much, Mark! Really appreciate the kind words! Cheers to you!
If I was at your bar, I'd try the straight first, and then the curled. The gin itself makes a big difference, though...
Just watched the video, just made the cocktail…with Triple Sec BTW. Admittedly, I only had juice from concentrate. However, delicious! We love your videos. Great history without too much blah blah like other chanels.
Not having any sweet vermouth I riffed a little with 1/2 ounce citrus simple syrup and 1/2 ounce of cognac as I was using Curacao instead of Grand Marnier. Keep the cocktails coming!
Watched this, realized I had the ingredients and tried it! I had the curacao. It's good! I used to yhink I didn't like gin. But after this a few other cocktails (Not all tonight....) I realized, I actually like gin! At least the gins I've had lately. I finished a bottle of Bombay sapphire we'd had forever, and now I have a bottle of Aviation gin. Both quite nice! The Aviation has less of a piney flavor.
Double shaking...like a boss. Level up. Thank you for your vids they are really awesome and almost relaxing. You are a chill guy. I tried your long island iced too...good stuff. I had two then realized I was fairly drunk. I'm a lightweight I guess lol. Cheers!
Congrats, Anders!!! Your videos are great, I've learned a lot. Plymouth is a great gin, learned that from you
Ok. So I’m new to your giving forth of knowledge channel. I keep seeing your clock on the wall telling me it’s 5 o’clock. To some it might be overlooked, but I’m thinking, “It’s 5 o’clock somewhere!” I think I like the later….😎
interesting, the recipe i found calls for Falernum. its 1.5 gin, 0.75 rosso vermouth, 1.25 orange juice, 0.125 falernum, 2 dashes orange bitters. shaken, strained. is the falernum just something people added later in time after prohibition or is this recipe i found just an alteration?
Thought you would want to know:
I live in a suburb of Detroit & we frequently go to dinner as we both work downtown in the Ren-Cen.
Outside of an Old Fashioned & a Moscow Mule, not one bartender has heard of the drinks you make.
Even the Ponchatrain, which is still 4 Star Michelin rated, says you are making these up as you go along.
Never tried the dry Curacao as of yet. Grand marnier seemed quite strong and syrupy sweet when I tried it at a bar by itself. This/these might be drinks I might enjoy. I just noticed that I could get the Pierre Ferrand at the Finnish alcohol monopoly Alko for the price of 36€ / 0,7 litre as I can get the same bottle for 21,50 € + shipping in Germany. This is what we're dealing with over here...
Remove the broken clock & hang the award
Or buy a AA battery. Congrats!!
You, and particularly the Gal behind the glass, are great, but throw the corporate shit out of the window.... your content speaks for itself
Who knew Satan liked Oranges? To me this is a better version of a Bronx cocktail. I wonder how much different Oranges tasted back then?
Hey Anders, bravo on your 100k followers. Well deserved. I’ve commented before but I’m also a bartender of 12 years and enjoy your vids. If you are ever in the UK please let me know and I would be happy to show you some incredible bars.
I also LOVE "comparing cocktails" if it means I get to drink more booze
Any chance you can make a Tom Collins?
I really enjoy them but some bars I've been to will tell me that "they don't have Collins mix", I've been seeing videos that you can make it without Collins mix.
Can it be done with just lemon juice and simple syrup? or do you need to use/make your own Collins mix?
Just tried this with dry curaçao and wow what a pleasant drink! Hints of orange but not overly sweet, I’ll definitely be making this one again.
It is also very nice with equal parts (easier to remember) and mostly, I like to use blood oranges, really spices it up. Thanks, Anders for making fun videos
Hey Anders! How long are fresh squeezed juices good? Do you need to use them right away or are they still good for a bit in the refrigerator? You have the best cocktail channel, I’ve learned so much and you make new cocktails and spirits approachable and not intimidating.
I tried to make this during the first summer of pandemic, i don't remember which recipe i used (there are too many), but i'd want to find the ultimate one...could it be yours? Well, you used two recipes, actually, but i have Grand Marnier at home, so i'll go for the straight whisker, ahahah!!
excuse me I'm bayu from bali, can you tell me and making vidio, how to infused spirit with a fruit or herbs and spices please🙏
Just curious if any of the recipe ratios are adjusted at all for that final shot? When I made this last night(delicious btw!) and with a few other recipes I never seem to get that beautiful to the rim look. Am I not shaking and diluting enough? Not sure how 3.25oz in the recipe hits that perfect 5.5oz coupe edge
I am trying to build a bar up. Not an actual bar (yet), but the contents of which I can make some different cocktails. I have a sweet vermouth, now I need a dry. And apparently Benedictine. It was in several other drinks I have watched you make that I would like to try.
Great video as always love the history component. I also am wondering if you reimburse for BevMo trips that your channel inspired *cough* 😬…I went a little crazy on my last one 😆🤪
Just wanted to say I've learned so much from your channel. Thank you very much!
Hi Anders, love your content. Would love if you can add ml next to Oz, I know you do it in some videos but as someone familiar with the metric system would make it easier to try the cocktails. Thank you!!
Congratulations on the 100k subs! Keep up the great work!
Congrats! As far as the cocktail goes, you didn't seem too impressed with it? Really was hoping this would be a banger!
Hi Anders - love the channel. Vermouth in the fridge - just sweet? or dry too?
are there any more independent places to purchase bar supplies without having to solely rely on Amazon?
So, don't keep vermouth in fridge ? Some did experiments with tasting and believe it doesn't do anything.
Awesome, congrats. Best cocktail channel on youtube, you deserve it :)
Never had either one but Curled.....because I like the Curly peel. Lol
Curled for me. Thanks, Anders, and congrats on your success!
Congrats on reaching 100k subs. Here's a toast to getting 1 million!
Prohibition was more about seeing if people would obey what the govermafia tells them. Now people think we need to ask the govermafia to do what we want to do.
Good video! Do wish you would have gone ahead and made one with Triple Sec, just to see how it turned out and stood up to the others. Guess I'll give that a try myself! Thanks!
I was about to ask in a comment if you recomend any books but than saw you had one listed in the description. just ordered the savory cocktail book with your link :)
Anxious to try this! What is the vintage looking photo of the girl holding the glass in the back? Is that a tray? Would love to get one for my bar.
Congratulations on the silver button. You really deserved it!!
Can I replace Pierre Ferrand with Cointreau in you drink? in some of the other drinks you also use Pierre Ferrand Curacao can we replace it with triple sec?
I like to make Jell-O shots for parents of trick or treaters that come by to get candy. My neighbor and I sit in my yard rain or shine… any ideas?
Did you have to blur out your measures because all your conversions to ml were wrong?
The Open Sea wallet is great… would buy one but the one I have is going to last forever
Congrats on 100K!! I REALLY hope to see you bartending some day, I've learned a lot from this channel!
Thank you so much, Eric!
I messed around with both the curled and straight recipes a couple years back until I got the best versions, and my recipes match your recipes exactly! HOWEVER, the Dry Curacao you used is probably not sweet enough for this drink, so I would use a more standard Curacao, preferably Señor and Co. Orange Bitters just stay way from the Angostura version but I prefer The Bitter Truth. Cheers!
Congratulations Anders! Well deserved brother
Interesting how would it work with Cointreau as the orange liqueur?
Congrats Anders! Look forward to seeing the new studio space - hope it will be as warm and stylish as your home bar. Nice close up shots of the bottles you’re mixing with in this video. One day perhaps you could talk about the labels of the various brands. It’s especially satisfying when a good bottle of spirits also has a great look about it, don’t you think? Plymouth Gin has such a beautiful label. Monkey Shoulder’s bottle is fabulous. Cheers!
I like this idea! Cheers!
Yay! Congratulations on 100k subs! I’ve been watching your channel since near the beginning and it’s just so good. You deserve every one of those subscribers and more.
I think the curled one would suite me better! i tend to lean more towards the dry curacao in my other drinks with orange liquor as well!
And today exactly 200.000 subs... Well done!
Congrats! Y'all 110% deserve it.
Will it always be five o’clock in your new studio too?
hi, what are the cocktail glasses that you’re using?