Three Michelin Star Fish Recipe | Fish with Zucchini Flower & Saffron Nage from Eleven Madison Park

Today, I attempted to make three michelin star fish recipe from the famous Eleven Madison Park in New York! It's zucchini scaled fish, saffron fumet and
zucchini blossom filled with ratatouille, my homage to the famous turbot, poached with zucchini & saffron fumet at Eleven Madison Park, prior to their decision to shift to all plant based menu.
While I am sad I won't be able to taste chef Daniel Humm's dry aged & honey glazed duck, turbot with zucchini & saffron fumet and many many more dishes, I would still love to see how him and his team at Eleven Madison Park treat their plants to serve at a three michelin star establishment. I truly admire their decision and dedication towards their beliefs.
I know for a fact that my attempt is nothing close to the original masterpiece that chef Daniel Humm has created, especially me having to replace couple ingredients from the original recipe. That being said, I am still very happy how it came out to be. It was truly delicious and I can only imagine how amazing the original version must be. I am happy I got to try to replicate one of their archived recipes and I look forward to trying to recreate their aged & honey glazed duck recipe in the future!
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[@TheStoriesWeTell1]

oh my god your patience with that zucchini disc! damn! beautifully executed!!

[@DanielsGongBang]

I almost ran out of patience 😂😂 Thank you 🙏🙏🙏

[@thefoodnetwork6344]

Good job!keep doing what you love!Awesome videos!

[@DanielsGongBang]

Thank you so much :)

[@generalpark7940]

Nice~~~

[@Klisstoriss]

That sauce looks absolutely lovely. The whole plate really!
Can't wait for your dry aged duck. It's something I've wanted to do for a while, so I'm curious as to what protocol you'll use :)

[@DanielsGongBang]

Thank you! I am excited to try also, I will have to find a way to roast it while it hangs in the oven 😃

[@Klisstoriss]

@@DanielsGongBang you can take a look at Adam Ragusea's channel, he has a video where he hangs chickens from the oven grates! Here it is: ua-cam.com/video/13R0QciGtpg/v-deo.html

[@jumpholwinitpairot5798]

Look really amazing I love your cooking

[@DanielsGongBang]

Thank you so much 🙏

[@glew1ner]

Beautifully executed! Identical to the original. Daniel Humm and Bradley Cooper would be proud.

[@DanielsGongBang]

Hahahahaha thank you I really hope they would be 😂😂😂

[@jetsagoco]

I like more the 2nd time you plate it.. the one that was used in Eleven Madison Park..
I'm not sure why they always use white plates but dishes really do look elegant and beautiful in a white plate. hmm

[@DanielsGongBang]

Haha for sure, white plate does make it so elegant! I think I like the white plate more too ☺️

[@Titohunterz]

very nice chef

[@DanielsGongBang]

Thank you so much :)

[@mikes.1978]

Would you be able to paste the recipe? I can’t find it in the EMP cookbook

[@DanielsGongBang]

I can try to find it, but I am honestly not sure if I am allowed to post it publicly :(

[@user-bm4hm2sq6k]

진짜 미뗬네 ㄷㄷ

[@DanielsGongBang]

ㅎㅎ고맙습니다!!