Spreadable veggie balls | Carrot, cabbage and beet pkhali

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Veggie pkhali are often served with eggplant rolls in Georgia; they are also made with green beans.
Some of the spices and aromatic herbs used are fenugreek, coriander and French marigold petals.
These ingredients give them a unique flavor.
You can buy a specific spice mix named khmeli suneli.
The vegetables used to make these spreadable veggie balls are often just boiled, that is why this dish can be easily integrated in a low-calorie diet.
The ingredients are simple and extremely healthy.
Ingredients:
Balsamic vinegar or other
Carrots - 500 g / 1 lb
Onion - 1
Fresh parsley - ½ bunch
Fresh coriander - ½ bunch
Basil - ½ bunch
Walnuts - 1 bowl
Olive or walnut oil
Garlic - 1 clove
Pepper
Salt
Cinnamon
Fenugreek
French marigold petals
Hot chili pepper
#veganrealm #veganrecipes #veggieballs #pkhali

[@ritarita9900]

It's look delicious😇

[@collinemali9808]

Miam miam.

[@ritarita9900]

Yummmmy😍

[@petitboulou5489]

Merci beaucoup 👌, je ne savais pas que les feuilles de courgettes se mangeaient. Ou est-ce seulement les courgettes siciliennes ?

[@Mum-p1j]

Feuilles de courgettes, feuilles de patate douce, feuilles de poivrons, feuilles de bourrache qui ont un goût de concombre et tant d'autres feuilles, les gens des tropiques en utilise beaucoup c'est nous en France qu'on connait pas,voir des recettes sur des chaînes tropicale 👍

[@petitboulou5489]

@@Mum-p1j merci 🌱