Two kilograms of pork neck? That will be a last a few meals for a small family, less if shared with close relatives even lesser time to a group of people who enjoy a great dish which is the spirit of this recipe - I believe. Inserting carrot sticks in the pork is a welcome surprise. I love how the glaze formed on the pork while thoroughly cooking the meat. The carrots will absorb the excess acid, if any, while cooking while soaking in the pork juices. Meanwhile, the mushroom is a great side dish, though baked it is not fully dried up, especially with the filling added in it.
Two kilograms of pork neck? That will be a last a few meals for a small family, less if shared with close relatives even lesser time to a group of people who enjoy a great dish which is the spirit of this recipe - I believe. Inserting carrot sticks in the pork is a welcome surprise. I love how the glaze formed on the pork while thoroughly cooking the meat. The carrots will absorb the excess acid, if any, while cooking while soaking in the pork juices. Meanwhile, the mushroom is a great side dish, though baked it is not fully dried up, especially with the filling added in it.
Looks delicious! Hello from🇨🇦
Bon appetit everyone
Merci beaucoup pour ces recettes toujours très délicieux et très simple une petite mamie merci 😘❤️🥰🥳😁🤟🎉👌👍
Merhaba kardeşim əllərinə əməyinə sağlıq cox gözəl hazırladın əla görünür umarım görünüşü qədər çox ləzzətlidir zövqlə izlədim 👍👍👍👍👍
Уже иду звать гостей 😊
❤❤❤❤❤
Привет