pasta making skills! tomato, basil pasta making - korean restaurant food
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- Опубліковано 11 вер 2022
- Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Pricing Location Information -
Pasta: KRW 18,000~23,000 (USD 13.0~16.7)
Location: goo.gl/maps/pTWJz3rKvju7g6DG8
Chungjeong-ro, Seoul South Korea
Italians must be getting heart attack, watching this crazy preparation
Si
As an Italian, i can't stop laughing
Объясни, итальянец
Me too😂😂😂
I'm Italian too and it's pretty good, there's nothing to laugh at lol
I’m surprised that they didn’t remove the seeds as well.
@@costaskl6589 are u italian? Or """italian"""
I bet Italians would be super angry if seeing this video. 🌚
No no its legit, only we wouldnt blend the tomatoes but rather mash them with the food mill/ masher so to keep the fibers red and not oxidate into that orange shade that i saw here
@@lorenzoloviselli1900 hai detto la cosa più tecnica tralasciando il fatto che oltre al pomodoro ci sono altri 20 ingredienti, stimo il tuo autocontrollo 😂
This Is not italian , wurstel on pasta Is disgusting:S
I was actually awaiting Italian comments 😅😅😅because as much as I respect Koreans 🇰🇷 the thing is Italians have an authentic way of making pasta. 😅😅😅 all the same, I respect their hygiene and orderliness in the kitchen.
È tutto tranne cucina italiana.... C'è di tutto dentro... Quando invece in un piatto italiano ci sono pochissimi ingredienti... E il basilico lessato... Mamma mia... Ma chi mangia sta roba poi riesce a digerirla?
Semplicemente rivoltante
Era partito benino, è finito malissimo…. Già potrebbe metterli caldi gli spaghetti ed evitare wuster con formaggio grattugiato che mi fa accapponare la pelle…
Si poi il “ pesto” sul fuoco molto bene
In Italia gli menano
Nonna italiana screams in hysterical terror! 😱
No, in Italia una cosa così non si fa!😱
We dont care about italia go make pizza
Perdón,Chiara,pero aclara en el video que es en COREA!
Tampoco vos harías un choripan como en Argentina 🇦🇷 mí país, pero apreciaría el interés,el respeto y la pulcritud que se observa,si hiciesen nuestra gastronomía.
In Korea si fa cosi,capisc, restaurant in Korea,some people 😬, yes go and make pizza, or order from Domino's!!!!!!!
@@worldventure8900 trovo sgarbato il suo commento
@maury zio pizza is shit
In italia non ci sogniamo nemmeno di mettere le salsicce intere sulla pasta 😅
Tu pensa !potremmo mai mangiare la poltiglia verde😭
E neanche di bollire il basilico per il pesto 😂
@@ismamura794 vero!
@@barbarararamaglia2266 🤮🤮🤮
Italian is over rated anyway. Most pasta gravy looks like nasty mush.
I love watching this. It is hypnotizing and relaxing. I love the fresh ingredients used and it has been inspiring me to add more fresh produce to my recipes.
@La Cocorita Giuliva Lighten up. I found relaxation and inspiration in the video and was just expressing that. Are all your comments negative? If so, you have a bigger problem than processed food.
@@margewicksall5995 The thing is, I know how to cook pasta. Aside from being "clean", almost every step this person did was for show and objectively bad.
1) He cooked the noodles first and let it wait for the sauce. 2) he smashed the potato with a blender which destroyed all the fiber. 3) he mixed fresh tomatoes with canned tomatoes (wtf?) 4) He doesn't know what a scraper is for 5) way too much broth in the stir-fry process, not enough starch or tossing 6) he continued cooking for so long after adding so much shredded cheese 7) poor presentation.
The end result is soggy, greasy, overly cheesy and just nasty in general.
@@ccc31121you sound like a miserable person to be around.
Everyone else: what a wonderful technique, so amazingly delicious!
Italians: heart attack 😅😅
No no, I'm italian and the recipe it's perfect!
It looks absolutely delicious & I would LOVE to taste it, but I swear Nonna & mother-in-law would die if I tried to serve this 🇿🇦 🇮🇹
I am not italian and this hurts my heart as well. Absolutely not the way to make a good pasta meal. Cheap dried pasta instead of fresh, the pasta is sitting around too long after cooking, bland sauce, industrial style cooking techniques. This is a dish I would expect in a cafeteria, but if i got in a nice restaurant I would send it back.
Da italiano 🇮🇹 neanche sotto tortura mangerei la pasta fatta in quel modo!!😱😱😱😱
Poi leggi certi commenti assurdi dagli stranieri che lasciamo perde...🤣
E questi si credono abili
L ignoranza elogiata da altra ignoranza
Pasta pré cotta tra l altro
Che nervoso
@@Gallo3005 Quella pasta sarà diventata colla
@@pamelatommasi6081 You are very racist
@@Gallo3005 You are the ignorant, racist
This is just as authentic as a deep fried sushi roll dipped in ketchup and ranch dressing
Che schifo di piatto è mai questo?
Yep
No where did they say it was authentic though... It looks good
Still better than what your mom can make 🤷♂️🤷♂️
@@Kojtxiv5555 First of all, I don't see why to defend that culinary havoc.
Second, if in ITALY, among the suggested videos, one is presented entitled "ability to make pasta! tomato, preparation of pasta with basil" with the title in ITALIAN, I suppose we are talking about a recipe that for better or worse has what to do with Italy, even for the typical ingredients of our cuisine (tomato, basil, grana padano).
Third, an eight-year-old like my son knows how to cook pasta without overcooking it, and any cook who can't make simple spaghetti simply needs to stop cooking.
Again, a supposed chef knows that a good sauce depends on tomatoes called "San Marzano" or i Ciliegini, i Fischietti or i Datterini. An alleged chef should know these things, so certainly not that kind of apple that pretends to be a tomato.
Lastly, just not to make a list, adding oil to already drained pasta is a mistake: if you add it, it is DURING cooking, while the pasta is cooking, so as to prevent it from sticking, especially for spaghetti which are porous .
Finally.. the butter? Butter is used in recipes such as
pasta with butter and anchovies
butter and lemon paste
butter and truffle pasta
butter and parmesan pasta, which is the most famous.
Creating that sort of gravy and reading comments from people who think it's an appetizing dish really makes me think about what is passed off as "Italianness" around the world.
That is how you turn $300 dollars worth of ingredients into $8,000 dollars worth of fancy food .
Se cucini questo in Italia come minimo ti sparano in mezzo la strada 🤣🤣🤣
Hi Dear Friend!
Che pastrocchi!
What a really interesting video. I also noticed how hygenic the chef was. I could watch things like this for hours.
冰淇淋魔術
@@selvi1133zxz sassi see SS à1àà😅
The food quality in Korea far exceeds that in the USA. shame on us for accepting the processed foods we order.
Only people who didn't come from Tiktok are worthy of liking this 🏆
Here before he even hit 💯
O que me deu mais prazer em assistir foi ver tudo limpo e feito de forma higienizada.
Ofcourse. The best pasta making skill is cooking pre-made pasta! How did I not realize this?
Senza che nessuno si offenda, vorrei specificare che questa è una rivisitazione coreana dei piatti italiani, che a loro gusto saranno sicuramente graditi, ma noi in Italia non mangiamo così. Ad esempio non metteremo mai funghi, pancetta e peperoni in un piatto di spaghetti al pomodoro e meno che mai i wurstel. Gli ingredienti sono troppi e nella nostra tradizione non legano tra loro, ma appartengono a piatti differenti. Non è contro la Corea che adoro e apprezzo per molti altri che motivi. 🍝
Mi offendo io a vedere pasta precotta con un parmigiano fake e pomodori lessi con funghi e pancetta schiacciati da wurstel ignoranti
Troppo orrore per guardare il resto
😂
Secondo me volevano fare una boscaiola. Per essere dei piatti così lontani dalle loro tradizioni secondo me non hanno fatto per niente male.
Mi chiedo solo perché scartare le linguine spezzate, e soprattutto perché bollire il basilico
@@Gallo3005 il "parmigiano fake" è Grana Padano DOP importato dall'Italia
@@Gallo3005 You are very racist
@@fusadiluna Do only Italians have to eat pasta?
I have that same immersion blender! Ha
Это шедевр ❤,чуть слюной не залебнулась.
They put ALOTTA effort in these meals, would definitely eat here! 🤟🏽
LAYS
A restaurant that serves pasta that is boxed is not putting in a lot of effort. Boxed pasta is for home use to save time and effort, it's not for a restaurant that people pay money to eat at.
The put a lot of effort for the video.
@@doomsdaydefense6272 I worked in plenty of restaurants and some 4star and they get stuff that you get from a grocery store or already pre made it’s not just for home. Almost every restaurant I worked uses everything that people use at home. Its easy fool people 😂 and it’s easy to say no effort but 10/10 he’s pasta would taste better than someone who would cook it at home just cause one thing came from a box and another from a Can don’t mean he didn’t put effort into it y’all think y’all eating freshly made food
Delicious and what I love about Koreans is they are so clean!
Hey same name huh
I can eat pasta all day long. Yummy yummy in my tummy
V true Tiki🥰
Yes😂😂😂
It’s midnight and I’m having cravings for spaghetti
I like the two kinds of pastas very much.
I piatti sono fatti bene ma la salsa di pomodoro e il pesto alla Genovese non sono fatti come facciamo noi italiani🇮🇹, il wustel è buono ma poteva benissimo evitarlo. La Vera salsa al basilico italiana( ovvero il pesto alla Genovese) ci vorrebbe anche il pecorino(oltre al grana padano che sarebbe facoltativo) e il basilico va pestato e non frullato.Riguardo la frutta secca bastano I pinoli.
Diglielo un pò!, tutti non italiani che fanno complimenti pur essendo i primi a non saper cucinare una pasta. la pasta sarà anche buona ma ha senso il titolo hahaha
La pasta cotta prima delle preparazioni è come un pugno nello stomaco...
Pasta pre cotta, ma è normale in cucina soprattutto nel caso di un ristorante. Ma son linguine, veloci e soprattutto finisce la cottura in padella ci sta. Poi magari avrei evitato qualche ingrediente nella spadellata, ma si difende bene come cuoco non Italiano.
@@ceama4265 Sarà normale nei ristoranti non italiani. Qui a Roma, la pasta precotta, te la tirano dietro...
@@ceama4265 gia, alla fin dei conti è bravo come Cuoco e si vede che sa il fatto suo
한국으로 가셨네요
내일은 지난번 태국 트럭 음식가게 가보려고요
내 채널을 구독하면 행복해지고 더 많은 동영상을 계속 게시하게 됩니다.
Hi guys please when Cooking please be writing the name of the ingredients
My compliments to the sound guy. Hearing all those sounds just this a whole lot tastier.
Что-то кушать захотелось. Пойду макарики с тушенкой приготовлю
I wurstel sulla pasta?
@@simonamastrangelo4909 carne da un barattolo di pasta se tradotto correttamente
@@simonamastrangelo4909 Simona ti pregooo aiutami a dire che sono meglio 2 spaghetti alla carbonara che questa roba.
Чистота- залог здоровья! 👍👏👏👏
Isso não é fazer massas...é preparar receitas com massas👍💖😊
نعممم
Concordo
Whatever it is it's yummy looking
تسلم ايدك حبيبى والله أسطورة بنحبك فى الله حبى ربنا يبارك فيك يارب العالمين
But why did they blanch the basil? 😱 ...however the Genoese Pesto is another thing!😂
To keep the bright green colour
@@BullShitThat I see.
Pesto crudo, lavato e pestato nel pestello, rimane con un bel colore brillante
Thank you for sharing this on UA-cam. This looks so delicious! Yummy yum yum! 👍
Ik right it's does 😋😋😋😋👍👍👍👍
بافعل تتنزترتننرمنمرزت
WOW!
That look good !
Keep up the good work!
Koreans really love European food
캔따는 솜씨가 일품이시네
As italian the only thing that I can say is...why??!! 😱😱😱
النظافة رهيبة ❤️❤️
UA-cam, why do you recommend me this video?
Now I'm as hungry as if I hadn't eaten for weeks. I need this right now!
Looks delicious!
Yummy,😋i love the one with tomato sauce so delicious😋
Cooking Italian food with chopsticks 🥢 🤣
Ooo Jesus Christ, the butter on the spaghetti with sauce 😭😭🤦♂ why??
Из того что показывают я много чего и не ела бы но подкупает чистота все продукты дозированы ничего не скажешь молодцы
Мне очень понравился агрегат по натиранию сыра!
I watched this by accident and this was so satisfying 😊
There’s something mesmerising about bulk cooking.
This pasta also looks great. Simple ingredients done well.
The blanching of the basil was questionable.
Wow this is so satisfying to watch 😍
Favourite 😍
As a 1st. generation Italian - American, Mom was an excellent cook / chef at home and at the Italian Club she managed at the kitchen and she NEVER put oil on cooked pasta. The pasta NEVER waited for the sauce, it was the sauce that waited for the pasta.
.
With the pasta being oiled, the sauce isn't able to adhere to the pasta because the starch is screwed up.
.
Secondly the pesto is not heated in the pan. It's placed in the pan and the warm / hot pasta is placed into it and it's warmed that way.
.
Lastly, every Italian cook puts the cheese rinds in the sauce while it's cooking. Adds flavour to it and it can be eaten, not thrown away.
This looks great.
Kind of surprised the pasta was out of a packet.
How good are these guys.After watching my mouth was watering.😎👍😇Australia
Indeed deliciously
Those dishes look delicious.
Love that they take out the broken spaghetti. Not many places do that.
It's absolutely unnecessary and it's a waste of good food. And this is said by an Italian!
Looked like a waste, I didn't get it
파스타 후라이팬 뭔지 궁금하네요
저도궁금하네요
Maravilloso, debe ser una rica pasta!
Correction: "Pre-made pasta skills"... Big difference.
0:28. Well he did lay the pre-made pasta in the water quite cool
What was the cubed white vegetable in the second pasta w pesto??
potatoes
Watching.. Full support here 🇰🇼🇵🇭
Sepertinya enak 😋
Que maravilha
Tudo maravilhoso, delicioso, menos o tamanho da porção. Eu precisaria de umas 8 dessas para não sair do restaurante com muita fome! 🤣🤣🤣
Olhei isso também kkkkk
@@ericache5576 😂😂😂
Me too
I know right, I was like what are these portions 😂
😀😀😀😀🙈
That looks delicious😋
Can call it... Royal pasta
Uma obra de arte!
I love the Korean culinary philosophy of: Never cook little if you could cook more.
바질이렇게 많은거 처음보네 짱이다.....👍
Non è possibile,poveri noi
It's simple, but it looks delicious. The chef has great experience and creativity.🍝😉👌
Non è italiano però …. Se dovete cucinare italiano almeno prima vedetevi dei video tutorial ….
they botched it in terms of pasta
sausages on top of spaghetti with grana it's rubbish
True Neo👍👍
@@_AriseChicken 👍
Comida típica 🇮🇹 en 🇰🇷
This looks so delicious and full of flavor
Yellow Bowl! Their food is amazzzzing!
Looks fantastic!! A pinch of baking soda will eliminate all acids from the gravy!
🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️se il sugo è acido significa che è da buttare e la qualità del pomodoro o del sugo usato è scarsa o avariata.
Los dos platillos se miran deliciosos . Medio hambre 👍
Amazing my friend
IM NEVER OPENING A PACK OF SPAGHETTI THE SAME AFTER WATCHING THIS 😆
Loved how clean everything was! ❤
Looks yummy 😋
好严谨的制作过程👍🏻，碎的面还得挑出来😲，看起来好好吃🤤
Non sono tagliatelle sono linguine ed è un esperimento. Mi dispiace dirlo ma wurstel e pasta non vanno mai insieme
Really cool 😎 way to peel tomatoes 🍅 😋
looks delicious but I think I would still be hungry.
This must be a great restaurant
It looks yummy and delicious love it 😛
Yum 😋 Now that's art 😍
Nossa😋esse cozinha e gosta hem👏👏👏👏 kkk encheu minha boca de água
Çok temiz 👍 Türkiye 🇹🇷
PASTA MAKING SPAGHETTI THIS IS GETTING BETTER THAN FOREVER
From now on I am totally going to put pasta in a pot of boiling water this way 😊
Scusi ma prima come la cuoceva?
@@nico19681970 probabilmente la metteva nell'acqua prima ancora che iniziasse a bollire
Sicuramente...
رائع جداً تسلمو على الشغل الجميل دا
Tudo de bom.. deu até fome....
수고 많으셨어요 !
Ficou top parabéns
Oliveira tanışalım mı
لذيذ جدا شكرا للشيف
Looks good 👍
it was all so perfect until the hot dog.... but that it's just my taste. Your cooking looks delicious 😋