Kaju Butter Masala | Kaju Masala Dhaba Style Recipe | How To Make Kaju Masala | Kaju Masala Curry

How to Make Kaju Butter Masala?
by Chef Johnson Cecil
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Prep. Time: 1 hour.
Serves for 3 people.
Ingredients:
whole Onions 2 nos.
Cashew nut 1 cup
cooking oil 2 tbsp
butter 2 tbsp
cumin seeds 1 tbsp
green cardamom 4 nos.
cinnamon 1 inch
bay leaves 2 nos.
chopped garlic 1 tbsp
chopped green chilies 1 tbsp
chopped onions 1 cup
ginger & garlic paste 1 tbsp
turmeric powder 1 tsp
red chili powder 1 tbsp
coriander powder 1 tbsp
cumin powder 1 tsp
chopped tomatoes 2 nos.
salt to taste
water 1 cup
milk half cup
boiled cashew nuts 1 cup
kasoori methi 1 tsp
garam masala 1 tsp
butter 1 tbsp
fresh cream 2 tbsp
chopped coriander half cup
Garnish:
fried cashew nuts
chopped coriander
Method:
- Boil 1 cup of cashew nuts, once the cashews are soft strain them and run them under cold water if you have fresh, raw cashew nuts, it's best for the recipe.
- Boil water in a vessel and add onions and cashew nuts. Cook onions and cashew nuts for 5 minutes. Once it's cooked, remove and strain it, let it cool, and set aside.
- Once the boiled onions and cashews cool down, blend the cooked onions and cashew nut into a smooth paste.
- Take a pan, and add cooking oil and butter. When oil is hot add cumin seeds, green cardamon, cinnamon, and bay leaves. Saute whole spices for 2 minutes on low flame.
- Then add chopped garlic and green chilies and saute for 3 minutes on medium flame.
- Add chopped onions and fry for 8 minutes on medium flame. Now add ginger & garlic paste and fry for 3 minutes on medium flame.
- Once the onions are lightly brown, add the powdered spices, and saute for 3 minutes on low flame.
- Add chopped tomatoes and cook for 6 minutes on medium flame. Add salt to your taste, which will help tomatoes cook fast. Now add water and mix well.
- Once the masala is nicely cooked, add the cooked onion and cashew nut paste. Add milk and cook for 5 minutes on medium flame. Mix well all the ingredients.
- Now add boiled cashews to the masala, mix well, and cook for 5 minutes on medium flame.
- Now add kasoori methi, garam masala, butter, and fresh cream, mix well all the ingredients, and cook for 5 minutes on medium flame.
- Cover the masala with a lid for 10 minutes. After 10 minutes open the lid and mix well. Now add coriander and give a good mix.
- Kaju Butter Masala is Ready.
- Garnish with fried cashew nuts and coriander leaves.
- Thanks for Watching. Enjoy the Recipe.
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