Inubarang Manok | Simple Recipe

Inubaran, is a Filipino chicken stew or soup made with chicken cooked with diced banana pith, coconut milk (gata) or coconut cream (kakang gata), lemongrass, and various spices. The name means "[cooked] with ubad (banana pith)". It originates from the Western Visayas and is associated with the cuisines of the Aklanon people. Variants of the dish can also be made with other types of meat or seafood. It is a type of ginataan.
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[@JhenMarco_2019]

Masarap po yan lalo kung native ang chicken

[@perfectosantamaria9910]

Ang sarap nga nyan po

[@meanskievlog9844]

sarap nyan idol, pwede rin pala yan ubod ng saging

[@racordova8868]

Sarap naman nyan.. Yan ang maganda sa buhay sa probinsya healthy life

[@roniemolina7843]

Nice food. Keep it up!

[@DJae-lr6gz]

Mukhabg masarap to. I never try this before.

[@abee1893]

Thanks for sharing

[@lalangbrown]

Ngayon ko lang nalaman nakakain pala ang ubod ng saging. Mukhang masarap yan kaibigan kumpleto sa rekados. Thanks for sharing

[@nathescobar1477]

ma try nga to lods mukang masarap :) thanks lods sa pag share kung pano lutuin

[@hatdog9226]

Wow! Na miss ko to. Pag nakauwi lang sa amin sa Iloilo kmi nkakain nito. Sarap!

[@MariaM-og7xx]

will try this one

[@mercuriomiashyne492]

Wow, thanks for sharing this po yummy😊

[@kennethdiuba1095]

Another one of a kind of cooking. Ur unique style of cooking is amaze me. Thanks for ur recipe lodz.

[@teayan7821]

Wow. Nakakain pala yan.

[@lhynmagn8918]

sarap po nyan...

[@itsmejho4444]

wow haven't tried that one, but looks yummy tho😋

[@julieannrellama2772]

Aw pde po pala Yan lutuin ubod NG saging?hehe Matry nga ang natikmaan ko palang Yung puso eh NG saging na gnagataan..

[@calebthehunter1281]

Madali lang pla. Will try

[@potspanskitchen5128]

Kakaibang ulam! Sarap! Bagong supporter po. Sana makabisita kayo sa amin at masuportahan din ang bago namin kusina. Salamat at ingat po!

[@simplengputahe]

Salamat sa pag Bisita. Asahan mo ang pag Bisita ko sa kusina mo.

[@zykkhan3123]

Babagyohin k s sarap ng tinolang manok.

[@titingmalazarte7166]

Kahit anong uri po ba ng saging pwedi?

[@simplengputahe]

Saba, lakatan, latundan o kahit ano pang uri basta't edible ang bunga, edible din ang puso.

[@ernestsemeniano3591]

ma itry nga din thanks for sharing po mukang yummy :)