Inubarang Manok Recipe | Cooked by Chef JP Anglo
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- Опубліковано 26 сер 2024
- This week, we're making Inubarang Manok! This dish is popular in Visayan regions like Iloilo, Aklan, and Negros. Chef JP Anglo is here to show his variation on the dish.
Full recipe here: www.thefatkidi...
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Please leave us a comment if you want us to try something!
Get the full recipe here: www.thefatkidinside.com/inubarang-manok-recipe/
Thanks, Erwan!!!!
chef jp's channel
ua-cam.com/channels/m37QmpEveOoeKfUvp8bcvA.htmlvideos
This is better in clay pot and use charcoal of course..For reasons, it tastes good even for rice 😋
Please update the website recipe cuse its comin out as error
Oh, this is the first chicken dish I've ever seen. It looks delicious.
it is!!!
Love this dish! I'm from Aklan and we called it as Inubarang manok 👌
May Galleto Aklanon Bros. where you at??!
May Galleto aklanon here ✋🏻 hehe
@@bisugzzz ..currently in Bahrain
Inubarang manok and binakoe are pretty common in our place Libacao.
Mas manamit ang pagluto nyo dyan sa aklan sang inubarang manok katilaw ko sa Malinao sarappp
I’m from a small town in Negros Occidental near bacolod and I also grew up eating this dish. It’s one of my favorite “mom’s” dishes. Im so happy that you get to taste and learn that dish, too, erwan. If you want to know other dishes in our province, i’d be more than willing to share them to you :)
Love it! one of my favorite Ilonggo food
Everytime i’m taking my vacation in Roxas City, my dad used to cook this for me as a welcome meal 😊. It feels like home ♥️
I grew up eating this dish! Glad to have known cooking this as well! Bacolod represent!
Eeey
Proud Ilonggo here. I want to try this Chef Jayp's Inubarang Manok.
Chef JP Anglo's version of Inubarang Manok is going anywhere. Adding Moscato, batwan, gata... hah! The version is international ewan ko na lang. I prefer the traditional Ilonggo manok, ubad and monggo. I don't think it's the right way to chop the ubad and the process of "cleaning" it. It's very laborious. As far as my memory serves me right, this is the process. First, slice very thinly the ubad. Then get rid of those sticky substance from the sliced ubad by using a stick and make it works like a mixer/beater. After, mash the ubad and it's ready for cooking with the manok and monggo. Please correct me if I made a mistake on this process of preparing the ubad. Thanks.
The traditional way taste much better.. you are correct sa pag prepare sang ubad. The inubaran na manok has two versions, 1 is kadios, manok, ubad & 2 is monggo, manok, ubad. If monggo, manok ubad pwede ka add gata for another variation but if kadios, manok, ubad, the gata is not suitable.
Add this to the Sarsa Menu! Pure Ilonggo comfort food. ❤️
I prefer the traditional chicken with ubad but appreciate the boldness. Thanks for promoting Ilonggo cooking. 😉
Mas masarap pa rin ang original na pag luto ng ubad at tamang pag chop at pag piga. Pina sosyal lng nila.
Nakakamiss ang native na manok with ubad. My mom and lola always cooks that when some.one comebacks home sa capiz.
Me also ganyn ang menu nmin sa capiz
My Lolo is always cooked for this dish before when he is still alive...today i miss him from Heaven soo i will cook like chef Jp ways... found Ubad market here in Kuala Lumpur Malaysia today... thanks for the video
I love the food, I love the background music.
wow!! I'm drooling...
You know its gonna be a great episode when chef jp and erwan collide. Hungry with chef jp and erwan!
Manamit gid man mga pagkaon sang taga- Bacolod! 😍😍😍
I like native chicken!!!But I'm not eating ubad before!But JP's cooking looks soooo delicious maybe because he used a lot of various spices! really interesting!Hope I can find ubad here in HK.
Here in negros ubad is very common to us u can even cook it with sardines
Ung music background ang cooool!feeling ko nasa isang lugar ako na diko ma explain.sarap sa tenga!😍♥️
Habang tumatagal tong YTC mo erwan lalong gumaganda grabe!👌👌👌👌
When it comes to cooking, men have better taste. 🥰❤️
Hello Chef JP from Bacolod City.
@@thedopefoodguy meet agad agad...
@@thedopefoodguy i have a work. What's ur fb?
This is one of my favorite Ilonggo foods, Inubarang manok sa gata lalo na pag native ang manok! Everytime magbakasyon ako sa pinas nagluluto ako nito...SARAAAAPPP! 😋😋😋😋❤️❤️❤️❤️
Everytime I come home from Canada I ask for this allll timeee
Much love from the city of smiles 😊😍😍Bacolod
My family moved from California to the Philippines when I was a kid & we spent the summers in Aklan, inubarang manok was my favorite! Coconutty, vinegary like adobo except it’s grey 😅 but delicious! We are back in California & no one makes this here ☹️
This day couldnt get any better! Wil and now Erwan? This is the best!!!
thanks for watching!
Erwan Heussaff no, thank you to you for providing us very informative, detailed and amazing content. Hope to meet you one day, kuya Erwan! 🤗
The real way of preparing the ubad is you thinly sliced the ubad, It will produce a stringy fiber and you remove it. You remove the inner core (it is hard and bitter), then you chop it finely, whilst you chopping it there will be fibers left and you will remove it further and lastly you throw/sprinkle the ubad against the knife sharp edge to further remove the ubad strings.
You will know you have a good ubad if there are no fiber strings and it is very fine and you remove the water on by adding salt and squeeze it tight.
Ubad, Tanglad and Monggo is a must with an option of Malunggay or celery. Ubad should be using native/free range chicken...
I brought my mom in this local resto here in Bacolod and when she saw the ubad in chunks, she laughed and she did not eat it lol.
Best Banana for Ubad is the one with Seeds (The fruit contains a lot of seeds) , it is sweeter or alternative is the Saba. In our farm we keep this Banana with seeds just for Ubad purposes.
Sarap ...miss ko na ang ganyang ulam. My Nanay ang sarap magluto nyan lalo na sa native chicken. So sad wala na Nanay kong matulungin at masayahin at masarap magluto
This is the best welcoming dish for every Negrosanon child thats been away from home. I really wish though that Erwan will try making the traditional one.
I've never tried banana shoots. We cook something similar to this, we call it ginataang manok at ubod. We use bamboo shoots instead. I love this recipe.
very delish amg foods awesome nagutom ako
Dang!!i used to eat this during my childhood days and its always been my fave dish in Aklan. I kept looking for this every time umuuwi ako sa province nmin. Wala na kse halos nagluluto nyan..thanks erwan & chef jayps!!
This is my all time favourite Filipino dish ever, Inubarang Manok with monggo.
Yes nemen. Paborito ko tong Ubad whoohoo
Now this is home! My tatay loves to cook this every sunday with monggo 👌
Master chef Philippines please back
Erwan should be 1 of the judge 🙏🏼🙏🏼🙏🏼
Proud Aklanon here! 🤤❤️
That's right...
Notif squad here we go!
In our province we called it inubadan nga manok. Yes, ilonggo version. Ang kaibahan lng siguro is naglalagay kami ng tanglad at atsuete. Of all the versions kami lang din siguro gumagamit ng alumpiran. I don't kung anong tawag nyan sa tagalog and English pero that's thing na nagbibigay ng konting asim. Btw ang alumpiran is a vine plant.
Another recipe that you can gain knowledge from and it seems delicious.. Hmmm. ❤😊
Parang napakasarap niyan!!! Lalo pang pulutan 😍
Batwan is the life of cooking in Iloilo. ❤
Ubad is also best cooked with monggo with native chicken and ofcourse batwan. 👌 Btw, you two are my fave chef. ☝#ProudIlonggoHere
Proud Bacolodnon here ❤️
This is what I love the most on this channel.... the cooking and the eating time. 😉
Aklan’s Pride🙌🏻 Proud Akeanon here❤️
At lumabas na ang lahat ng taga Iloilo!! 😂😂 YES! UBAD IS THE BEST ILONGGO DISH ASIDE FROM KBL OF COURSE. 😂😂
JP is from Bacolod
My gata ang ubad
Woah! I thought inubarang manok is an aklanon only dish
@@bisugo121 tama ang inubarang manok ay ang aklanon ang may originality at ginawa na din ng ibang probinsya sa panay island. Proud aklanon
@@JJ_loves thank for clarity.
im in iloilo.. i love this recipe, native chicken w/ ubad, we put alumpiran leaves... its very good in native chicken... and sometimes ubad w/ monggo....
My favourite Filipino dish of all time!!!!!!!
One of the best! But I like it better with monggo😍😍
not a fan of food channels until dis 💯💯💯💯💯
Wow ubad with native chicken namit..😋😋
#ProudIllonggoHere!
#FromOurAncestorsToGenerationsToTheNext!
Go Chef JP Anglo!
#ManamitGuid!
Salivating atm. Fave childhood dish that I usually request to eat every time I’m in aklan! Nami!
We just cooked this yesterday! ❤ Definitely one of my favorite chicken dishes!!! ❤ Thanks for this Erwan and Chef JP!
I miss my Lolo from Capiz because of this. This is my Ilonggo homecoming dish.
Ubad with a twist. Love it..... fave ko to...♥️♥️♥️♥️
love the choice of background music as always
Kasarap naman niyan aba 🤤
Normally, in preparing ubad we use a bamboo skewer to remove parts of ubad that has a lot of resin content. After chopping the ubad, we hold the skewer upright to our palm facing each other and rotating it like making a hand drill. Ubad with high content of resin will stick to the skewer. We normally use batwan also in this dish. The coconut milk actually is optional, but it's best to add to make it more creamy and tasty. I miss this dish.. 🤤
you can upgrade this dish by adding boiled monggo on it... it would even be tastier/creamier! proud bacoleño here.
I miss Antique and Iloilo and my mom's cooking
It looks very appetizing 😍 and as a person who really loves chiken. I'll surely try this!!
excited for you to try!
“When I saw these videos I missed cooking native chicken cebu version. I never tried Inubarang Manok it looks very delicious. How I wish I can find it here in japan. Manok with malunggay is good and healthy maybe you can try it also in your next vlog. 😊
Nice also with monggo beans! Nomm
Sarap naman. Proud bacolodnon
My mouth is watery yum yum
My mouth right now is watering... tama ba? Hahaha
Naglalaway ako.
Nagtulo ako laway - Cebuano Bisaya
Inubarang manok from Aklan.. Yeah ubad ng saging tska native na manok plus gata boomm...
Batuan is so good also in sinigang😋
nakakamiss ang ubad! wanna go HOME! ❤
Great collab more please
Ay kamanit sina Erwann!
Sana isama rin si erwan kapag may camp ulit sina ninong ry at chef jp.. 😊😊
ubad, always good with chichen and kadios or monggo. the traditional one doenst have gata. and for the ubad the best part is the inner part because it is softer than the outer part and there is a proper way to prepare the ubad you just dont cut it in cubes or whatsoever.
Masubukan nga to. Maibigay kay Sio na moody lagi.
Ansaya kapag may friend ka na chef lalo na mdming alam na luto. Share lang ng share ng recipes erwan 😀😀😀😀
Omg! Thats my fave. Ilonggo here!
Hope chef JP will teach you also how to cook Nilagpang na manok.. most delicious food ever..
Jp anglo is in the house 🙌🙌
Basta ginata masarap! 😋
ubad with native chicken and kadios beans, perfect! i tasted it only every barrio fiesta in the province
Missing this ulam. Huhuhuhu.
Favourite ilongo dishes "namit"
How cute that Chef JP was a bit "nervous" when Erwan was around 😆
Inubarang manok and binakoe or binakol are famous in Aklan. Especially in my hometown Libacao.
I remember my mom dish ubad ng saging with monggo and native chicken yum yum
Ilonggos best signature dishes taste better with munggo also! thanks for this video!
Kadyos ❤
Happy 3M subscribers po.🙂
I love it! When i was young... yummy!!!
Classic ilonggo dish! Sarap chefs!
Omg, Chef JP 😍😍😍
Good to know you have your own channel na chef JP.
My fave ilonggo dish😋
Yuuuummm...isa sa mga favorite ko pg umuuwi ng bacolod...😘😘😘
nice!
Chef JP, that's the sosyal version of manok kag ubad. The more traditional is with mongo and tanglad.
I am from Iloilo, we used to cook Inubarang Manok during fiesta....guests usual reaction...."Wow! Namit! Daw sa Aklan lang!"😊
after ubad next naman sana tambo or labong my favorite food from capiz
Eyyy two of my favorite chefs in one video 👌
Agree most flavourful pag native chicken tlga
Finally with JP Anglo ❤
Damn I love the music! Can somebody tell me the title.
Native chicken. Pag ako nagluto I put gata, monggo at dahon ng sili plus the aroma of tanglad aaaah sarap!