How to make FIGS JAM easy recipe No Sugar No Pectin
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- Опубліковано 28 сер 2024
- Today a very simple but very delicious recipe 🤪 Fig Jam
For this recipe you will need:
Figs 1.7 kg
Lemon 1
1/2 glass water
1 tablespoon Muscovado sugar (optional)
Don't forget to share your experience by leaving a comment 👍🏼
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I love that you are making the Fig Jam without sugar. Thank you for sharing.😊
Welcome 🤗 thanks for watching
Please do not ever apologize for your broken English!!! Uour accent is absolutely beautiful
Thanks 😊 Nancy
I've just made this jam yesterday with my home grown figs. I can honestly say I've never had a better jam in my life!
Here in the US people put tons of sugar in their jams. This one is so simple and delicious.
Spectacular 🥳 thanks for sharing your experience
Spectuclar video with a spectacular view with Spectuclar home made everything ! 🤩 Thanx Andrea !
😂👍🏼 spectacular 😉 thanks buddy
I also put everything 🔥 HOT into jars to vacuum seal and sterilize in one go!! Glad to know someone else Aldo does that. My jams lasts for ever in the vacuum sealed jars. I use "pre-used" jars.. just wash them and dry.. Walla!!
Spectacular 🥳👍🏼 😉 bravo 👏🏼
I love very much that you are making without sugar ! Thank you
Thanks 🙏🏼
Hey chef 🙏...the tasting part is truly spectacular, with all the yummy homemade stuff (mouth watering)😋
Thanks ☺️ 😂
Lovely! Just today I saw that they had fresh green figs in the market and I thought, wonder if I have a fig marmalade recipe somewhere at home... Now I know what I will do for the Saturday family breakfast!
😂👍🏼🤪 keep us updated 😉 everyone will like it
This is good timing. I harvested some June berries (Amelanchier) and blended them, then put them in a container with vodka. They must have a lot of pectin because they clumped into large chunks after blending. My idea was to only make a liquor, but because of the pectin, I might be able to use the chunks to make a June berry vodka jam. Thanks for the inspiration as always.
Keep us updated with your project 🤪
I love figs. I freeze some of mine and have them in winter. I use them instead of ice cubes, and when they unfreeze I eat them. All I do is put whole ripe figs in plastic container with a lid, and put in freezer.
Thanks for the advice 👍🏼
Love your recipe for this fig preserve❤
Thanks 🙏🏼
Spectacular!
I'm glad I found your channel.
Thanks 🤗
Great video. Thank you 🙏🏼❤
Thanks 😊
Spectacular channel. Please keep it up 👍👍👍
Thanks 🥳 I will 😉👍🏼
You are wonderful, the video is wonderful and I trust the jam, bread and cheese and wine is spetacular!
Thanks 🥳 yes bread, jam, cheese and wine 🤪
Awesome! I thought you were Spanish until you said Benissimo! Love from California! I just found yr channel.
😂👍🏼🥳 thanks for your support 🤗 big hug from Italy
We love watching your videos not only for the recipes...but also for your ability to enjoy life!
Thanks ☺️😉🥳
If you put the jar upside down directly after filling, you also sterilize the cap with the heath :)
Thanks, can't wait until my figs are ripe!
Yes 👍🏼 thanks for the advice
Thank you for sharing your video on Fig Jam, I have watched so many videos and yours is the best and easiest to follow so I have subscribed to your channel.
Thanks ☺️ keep us updated with the tasting
Beautiful 😍 Fig jam. Love it. Your English is almost Perfecto. Very understandable.
Thanks ☺️ you are very kind
Spettacolare!
Grazie 🤩
That's a great looking fig jam. It would go great with a meat and cheese platter. Cheers! ✌️
Exactly 👍🏼🤪
Greetings from New York City it just does not get any better than that.
Thanks 🤩
Andrea, you are my favourite teacher, thank you for increasing my skills and for adding pleasure to my life and family.
Thanks for this beautiful comment 🙂
Your English is better than my Italian 👍😎🦘
Thanks Geoffrey for your support 🤗
Hello from France .Grazie mille .
Ciao 👋🏼🙂
Omg the hand waving. Yep, going to have to try and make it all.
🥳😉👍🏼🤪 keep us updated
Love everything about this fig jam recipe 🙌🤩🤩
Thanks 🥳
great video thank you ! (from wv, usa)
Thanks 👍🏼😉
Grazie di condividere questa spettacolare ricetta 😘😘😘🥂
Grazie Maria 🤗
The tasting part is truly spectacular
😂 thanks
Love it on an Italian Roof top.
Thanks ☺️
Bread is not spectacular? Everything looks so lovely, TY for sharing your recipe!
😂 yes 👍🏼 it’s spectacular too 😉
Thanks for watching and sharing the videos
Greetings from Jordan Andrea 🇯🇴 thank you for visinata resipe.
Thanks for watching and sharing the videos 🙂
Everything is Spectacular 🤩 except I should be there together with you and Simo 🙃
😉 next summer 😎🥳
My first year fig tree gave me 10 figs... too bad I already ate 5. Not enough for the recipe!
😂
🤩 you can make it next year 😉
I got 0 😱
lol why you atw em 😂 what your fat?
Andrea, you are the best ‼️
😂 thanks
Australia is numero uno when it comes to figs 🤠
😱
Spectacular!! Benissimo!! Where is the homemade cheese recipe ?
😉👍🏼 this one? ua-cam.com/video/8snjVxgjiyM/v-deo.html
It would be wonderful
if you could teach us how to make dried figs in the oven. The jam looks amazing 🤩 and as a side note, you also look spectacular 🤭💖 Thank you for this video!
😉👍🏼 you need few days under the sun and 10 minutes in the oven 😋
Thank you so much for this! We have sooooo many figs, and I have yet to find pectin here. I will be referring to this video often.
Let us know when you taste it 😋
Wonderful video!! Yummy Jam!
Thanks ☺️
Genial! Que gusto me da ver comida tan rica hecha en casa. Vino, queso, conserva de higos... que delicia! Un saludo desde Chicago
Gracias 🥳
Amazing 👌 everything looks spectacular 👍😊
Thanks 🥳
Awesome thank you Chef!!
Welcome 🤗
Here in Tennessee in the states i am picking the final days of my ripened figs.. finally
🥳 let us know when you taste this one
Amazing skills.💪
Thanks ☺️
Andrea, I love your recipe because it only has 1 tablespoon of sugar!
The question is, how long will last before it ruins?
Oh, I got it… you say 6 months.
Good, thank you
Yes 👍🏼 keep us updated, after you open it you should store in the fridge
This man actually got me with that ”See you next video”
😂👍🏼 thanks
Thank you so much! These ~3 weeks, the upscale supermarket where I live in Los Angeles, USA has this kind of black figs on sale, since they are in season, for USD $5.00/pound (~0.454 kg); normally they are much more expensive. They are expensive because they are too fragile and therefore hard to ship.
Let us know when you taste it 😋
I paid $10 for 2# in NM, USA. Local neighbors have the figs.
😱
You come across as as beautiful soul!!! And culinarian!!! 😮 Im traveling to Italy next summer!!! Where is the dingle most spectacular place to visit?? Im inclined to villages
Next summer I will be in Apuglia 😎 I can help you to rent this place 😉 where I recorded this video
ua-cam.com/video/RH3URDlqwJY/v-deo.html
looks amazing!
Thanks 😃👍🏼😉
loved it ...... thank you
Me too 😋 welcome 👍🏼
Very nice. My grandmother used to make whole figs and added some ginger which was great. Sadly the recipe is lost :(
🥳 spectacular
😬 sorry for the recipe and for your grandmother
Spectacular...
🥳 thanks
Spectacular videos, spectacular home, spectacular view, spectacular country, spectacular food and drink. Most of all a spectacular host! Grazie mille Andrea!
😂 thanks Joe
@@Spectacular-cuoredicioccolatoPrego 👍
I haven't come across one of your videos in a while.
You seem ☹️
Hope all is well.
Love your videos.
😱 I am posting 1 video every week
@@Spectacular-cuoredicioccolato 🤭
Will try to catch-up with the older ones.
UA-cam algos🤷♀️
😂👍🏼 thanks
you are spectacular!
😂👍🏼 thanks Michael
This makes me homesick. I am trying to grow 2 different fig cultivars in Thailand and they are struggling 😅
😬 I know 🙂 my friend have the same problem in Pattaya
Just picked some figs from my garden so going to try making this reduced sugar fig jam. I think they call this a "conserve" in England. How do you make your cherry wine?
Keep us updated 😉
Yes 👍🏼 I done the cherry wine video last year
Just like my Grandmother, a southern belle, God rest her soul, made Fig Jam and Preserves.
Spectacular 😉👍🏼 for sure from grandmother is always better
Ciao e bello vedere come ti piece I tuio cibi golossi e il vino 😂😂😂 grazie
😂👍🏼 grazie
I like your fig recipe videos. It's a shame your fig wine did not turn out well. I would be curious on other ways to use/ preserve figs
Yes 👍🏼 have watched this?
How to Preserve FIGS in Syrup
ua-cam.com/video/L-WMKztnCCo/v-deo.html
I miss watching your culinary videos.
Click the bell 🔔 I am posting 1 video every week
spectacular 🤣🤣🤣
🥳 thanks
I imagine Adding little bit ginger and maybe lemon juice
Sure 👍🏼 good idea
Oh Mama! thank you man (:
🥳👍🏼 welcome
Love figs!!!! I sure miss my late father's fig trees… Now I have to pay for them =8-/
😬😱👍🏼 I am sorry
i have noticed you did not put a lemon only like 5 slice of lemon skin, right?
I have used the skin and the juice
Can you use dried figs? I can't easily get fresh figs.
🤔 I never tried with dried figs 🙂 sorry
is it possible to make wine with figs?
Yes 👍🏼 but I never tried 😬 sorry
I have fig in my area these days, I would like to have a good recipe with guidelines on how to make fig wine?
I will make the video this coming season 😬 I hope
@@Spectacular-cuoredicioccolato looking forward to watch it, good luck with that.
@@Spectacular-cuoredicioccolato I have made some search on UA-cam on how to make fig wine and I tried one recipe but didn't work, it seems to me that they don't possess a good recipe and with bad Technics.
Thanks 👍🏼
😬 ok 👍🏼 let’s see 😉🍾
Does this work with other fruits?
Which one? In theory 👍🏼 yes
@@Spectacular-cuoredicioccolato apple
Yes 👍🏼 but add 200 g of sugar 😉
You forgot the bread, bread spectacular 😂😂
😂👍🏼 you are right