Big Green Egg - Steak Recipe

Check out this awesome recipe from our very own Big Green Egg owner!
Gosh that steak looks good 🤤
Use 8 ounce filets prime, and marinate overnight in an eyeballed mix of:
-Soy sauce - about 6-8 second pour
-Worcestershire - lower amount, about 4 splashes
-Teriyaki -6-8 second pour
-Tablespoon mustard
-Tablespoon minced garlic
Let marinate overnight on one side, next morning, flip the baggies and rub in the mix into the meat and leave rest of day on side 2. 😀
Pull out an hour before starting grill to get to room temp. Heat Big Green Egg to 600 direct heat on cast iron grate
Cook 3 minutes a side for medium rare, pull and tinfoil for 3 - 4 minutes and serve.
If you try this recipe, let us know in the comments!
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