I think I called your business 2 days ago inquiring about bottling some sauce but I just purchased a bunch of equipments like you have because it’s hard to get a co-packer here in Louisiana.
I really hope my past purchases of your hot sauces helped contribute to this special accomplishment! Congratulations and keep up the hard work! Love the sauces! Looking forward to a personal Mango Habanero or Mango Reaper! Thanks in advance ;)
That is so cool! I wish there was something near me like this. I wanna go to the next level. But the commercial kitchen is a HUGE hurdle for me. Keep up the good work!
I think I called your business 2 days ago inquiring about bottling some sauce but I just purchased a bunch of equipments like you have because it’s hard to get a co-packer here in Louisiana.
Hi John are you using a Hanchen filler machine❓
Is 3.8 ph good for shelf life
Yes.
@@madsammer thank you
Anything under 4 is what I shoot for.
Very good..
Great Space! Propper Hot sauce workshop! well done, waiting for a new sauce recipes! Do not stop ATX Hot sauce!
Congratulations!!! God knows you've worked hard enough to get here. I'm jealous!!
Thank you!!
I really hope my past purchases of your hot sauces helped contribute to this special accomplishment! Congratulations and keep up the hard work! Love the sauces! Looking forward to a personal Mango Habanero or Mango Reaper! Thanks in advance ;)
Much appreciated!
Love the new space! Can't wait for new videos from there!
That is so cool! I wish there was something near me like this. I wanna go to the next level. But the commercial kitchen is a HUGE hurdle for me.
Keep up the good work!
You can do it!
Nice, I wish you all the sucess and I will be waiting for new recipes and sauces here from the other side of the globe :)
Thanks a lot!!
We need a video of the sauce being made there 👍
should be up in next two days
Dude this looks absolutely like a dream come true! Congratulations on your success🇨🇦
Thanks!!
Way to go John! Looks like a great place!
Yep