Secret Revealed: ATX Hot Sauce Fermentation Tricks

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  • Опубліковано 4 лип 2024
  • In this video, we'll take you behind the scenes and reveal the equipment we use to make our delicious ATX hot sauce. From fermenting peppers to bottling the final product, we'll show you the key techniques that make our hot sauce stand out. Whether you're a hot sauce lover or a fermentation enthusiast, you won't want to miss this inside look at our process!
    We have products available at:
    Check out our website: www.atxhotsauce.com
    Check out our Facebook page: / atxhotsauces
    Check out our Instagram: / atx_hotsauce #hotsauce salsa verde atx hot sauce john mcclellan fermented hot sauce tomatillo sauce
    links for equipment
    Press Plate - www.amazon.com/NURUMI-Premium...
    Label machine - www.amazon.com/gp/product/B08...
    Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black - www.vitamix.com/us/en_us/shop...
    Bottle filler - www.amazon.com/gp/product/B07...
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КОМЕНТАРІ • 24

  • @gavinbarrett6732
    @gavinbarrett6732 3 місяці тому

    Fantastic stuff
    Ive been searching and searching and i have found all and more than i need from you're page and ive only seen a few videos.
    Thank you
    Im genuinely surprised you don't have millions watching

  • @tedchanin2013
    @tedchanin2013 5 місяців тому +2

    Nice seeing behind the curtains. Great job as always. Thanks.

  • @brianandsherryarmstrong3012
    @brianandsherryarmstrong3012 5 місяців тому +2

    Great informative video John!

  • @caneburner007
    @caneburner007 5 місяців тому

    Such a gent. Tour was wonderful and eye opening. Compliments from Oz.

  • @fozzieprepper6923
    @fozzieprepper6923 5 місяців тому

    Boom. 💥. Thank you

  • @daves1563
    @daves1563 2 місяці тому

    I was wondering if you’ve looked into Speidel Fermenters? I use 5 gallon buckets for farmers markets and they do okay, but I wanted something air tight and the bucket lids aren’t air tight. My ferments are held under brine by a plate with a bag filled with brine and that has worked good.

  • @mtca14
    @mtca14 5 місяців тому +2

    Hey john, where can we buy these plastic gallons?

    • @ATXHotSauce
      @ATXHotSauce  5 місяців тому +1

      Amazon or a local home brew company

  • @kategunn2886
    @kategunn2886 10 днів тому

    Do you have a link to the vegetable chopper?

  • @jefferyrasmussen8258
    @jefferyrasmussen8258 2 місяці тому

    Hey John what size are the black shrink wraps for the bottles ? Where do you get them? One more thing if you get bottles from Berlin. They don’t have plastic diffuser s do you buy somewhere else or don’t use them ?

  • @bridormer
    @bridormer 5 місяців тому

    Hi John. Thanks so much for all the information. What is the best Ph meter. It's not listed in your equipment.

    • @ATXHotSauce
      @ATXHotSauce  4 місяці тому

      go to amazon.. they are all about the same

  • @facivsbigal
    @facivsbigal 5 місяців тому

    How do you figure out how much xanthan gum to use per however much of blended sauce?

    • @NotJustBBQLLC
      @NotJustBBQLLC 5 місяців тому +1

      I asked that sometime ago and I believe I saw the answer as 2tsp per gallon. I made three different quart size kinds and used 1/2tsp worked good on the first two but the last one ended up to thick.

    • @ATXHotSauce
      @ATXHotSauce  5 місяців тому

      about 2 tsp a gallon does work. Make sure you test out different amounts to get the consistency that you want.

  • @jefferyrasmussen8258
    @jefferyrasmussen8258 5 місяців тому

    Where do you get your bottles?? Bulk

  • @s18169ex3
    @s18169ex3 5 місяців тому

    The Presse place in Canada for two is $70 Canadian that is ridiculous

    • @ATXHotSauce
      @ATXHotSauce  5 місяців тому

      WOW!! seriously

    • @caneburner007
      @caneburner007 5 місяців тому

      $97 Canadian here in Australia. Yikes.