Kesar Pista Kaju Katli | काजू कतली | Kaju Barfi | Indian Sweet | Diwali Festival Sweets | Kaju Katli

Kaju Katli is a perfect treat for someone who has a sweet tooth. So, make your loved ones happy and serve them this delicacy.
Ingredients:
1 cup Cashew Powder
1/4 cup Sugar
1/4 cup Water
Pinch Cardamom
5to 6 Kesar Strands
1 tbsp Pistachio
Pinch Kesari colour ( Saffron )
Silver Vark
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[@sushmachichhia2065]

Thank you for easy. Method

[@meenagohil5]

Amazing kaju katri

[@mk-ws9fu]

Hi helthy and nice . I am very imprec your recipe

[@rekhajain9097]

Wow ....

[@beenasolanki4376]

Mam could you plz share the recipe of khopra pak

[@neelamkhosla4494]

❤❤ JAI SHREE KRISHNA ❤❤ U are great Mam. Sooooooo yummy. My favorite kaju katli.Nice presentation presentation

[@rakshagoricha]

Excellent thanku

[@rajniverma2107]

thank you maam 🌹🌹🌹🌹🌹

[@swadcooking]

Hello Rajni Verma, glad you liked the video. Thanks for watching and don't forget to subscribe to our UA-cam channel.
Download our Free App: swadcooking.com/app

[@rekhasoni4205]

Very nice

[@anilagrawal9716]

Kesar pista Barfi banane ka tarika bahut achcha Laga madam ji

[@meenagohil5]

Your kaku katri is awesome, supperrrrr

[@dipalpatel8434]

Wow

[@jyotichandrawanshi3470]

Nice receipe

[@ektabakhtyarpuri1316]

nice recipe

[@swadcooking]

Thank you so much 😊

[@dignarupavel8430]

Mare cooking ke guru ho..aap...thank you

[@swadcooking]

Thank you so much. We're glad that you like it.

[@kirtisonir8135]

U teach us v easy method... thanks maam so much...

[@kalpeshthakkar6348]

Wow very nicely explained

[@swadcooking]

Thank you so much 😊

[@gurdipkaur6161]

Mam recipe superb

[@swadcooking]

Thanks a lot!

[@kavitakothari384]

Superbbbb & easy recipe👍 thanks mem💞

[@swadcooking]

Thank you so much 😊

[@manjurathi5416]

🎉yummy

[@ashashah1598]

Wow thanks for sharing

[@rupalshah43]

Super

[@mymyrakitchen9982]

Well explained thanks sneha mem 🙏

[@hemantpanchal3453]

very nice recipe Thank u mam

[@swadcooking]

Thank you so much 😊

[@salonigupta8075]

V wrll explained

[@swadcooking]

Thank you so much 😊

[@truptidevashrayee338]

Looking delicious 👌 recipe

[@swadcooking]

Thank you so much 😊

[@amitahamlai1814]

Plastic kon sa vala use kiya hai

[@chhayapanchal7591]

I like the way you teach each and every step with details and useful tips....

[@ratanrasoi1201]

Nice resipe 😊😍

[@amitamanishbajrang9834]

Ma'am aapka new white aperan is so nice

[@swadcooking]

Thanks a lot

[@vaidehiharsora477]

nice ....,😊👌👌Mam gulab jamun and mohanthal bhi share kijiye...

[@chandrikapanchal7935]

Nice mam

[@reshmamakrani7317]

Super recipe mam.surti ghari recipe batayye mam

[@swadcooking]

Soon

[@surabhichopda8428]

1 tar ki chachni karni hai kya

[@divyabakhshi8854]

Hi Mam could you please lmk till what temperature to boil the sugar syrup ?

[@ashakakadiya3481]

Superb mam

[@swadcooking]

Thank you

[@mscubes9000]

Very nice mam

[@swadcooking]

Thank you so much

[@mamtaagrawal1331]

How to make with badam

[@n.madhubalaagidiya1425]

Hi mam can I know which brand kaju cutter or nut cutter!!

[@afiyahkitchen4369]

Nice yumm

[@Terikudrat]

Sister.... I think... Is main coulor n flavor dalna theek nahi hoga... Log isko natural n white hi khana acha samjte hai

[@swatikamal7753]

Mam kesar syrup daal sakte hain for essence

[@pinkimehta9143]

Thank you so much
You are teaching so nicely and very minute things as well
👍🙏😊

[@sejalchotaliya2415]

Cup 250 ml lena hai kya

[@sujatabhatia9739]

Di ye nut cutter ka link mil sakta hai please.Amazon se buy karneka hai toh

[@artijain4856]

Kaju powder kaise banate h

[@dignarupavel8430]

Ma'am your cooking is very good..i m very big fane and my guru..

[@mamtamehta527]

👌🏻👍😊

[@swadcooking]

Thank you so much

[@swadcooking]

Thank you so much.

[@vaidehiharsora477]

Mam varkh kaha milta hai hamare surat me?

[@kajalshah9147]

Mam mava and shing dalna ho to kese banaye.pl.

[@amitamanishbajrang9834]

Super se uper😋😋😋

[@swadcooking]

Thank you so much 😊

[@hbhavsar1653]

Gr8....with micro tips...hope so i can make it like u...

[@swadcooking]

👍🏻

[@neeluarora325]

Mixy mein nahi ker sakte

[@neetulohia4449]

Ma'am can we make the powder in the mix jar

[@neerupaul1824]

Looking very delicious 👌

[@swadcooking]

Thank you so much 😊

[@neelumittal653]

So delicious mam😋

[@swadcooking]

We know, right

[@amitashah411]

Nut cutter link?

[@vidyanayak8197]

Thanks for recipe. Eagerly waiting for Pavbhaji and veg biryani recipes. Please arrange at earliest

[@anitasinghania7548]

Mem nut cutter ka option pls

[@vyomipatel5888]

Mam any option for nut cutter????
Mixture jar chale????

[@gagandeepbains2695]

Awesome recipe thanks for sharing. Ma'am where we can get the silver wark

[@nainafatnani391]

Nut cutter koun si brand hai?

[@swadcooking]

You can buy local brand.

[@nainafatnani391]

Straberry kaju katri kaise banate hai?

[@swadcooking]

Will upload this recipe soon.

[@seemajain5861]

Mam,kya kajukatli ke mawe me ghee add Nahi karte hai,Bina ghee ke vo dry lag rahi thi.otherwise perfect bani

[@pritiraja9904]

Street style pavbhaji batavo.kaju katari deliouses. Kale mam online nahi hatu.?

[@sainath04]

Delicious receipe !

[@annusfoodhouse4094]

App mera cooking chanel bhi dakhiya sabscribe kijiya plese🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@swatiyadav8006]

Mam mujhe ye offer chahiye but apka call nahi mil raha. I am from Delhi

[@jyotiagrawal9297]

Anniversary offer video kitne din tk rheta h

[@sonirinku2123]

Mam mari kaju Katri jamti nahi he chipak ti he aur soft rehti he bajar jesi hard nahi hoti please reply me

[@rajvipatel511]

Apka pen nonstick he ya aluminum ka he?

[@kalpeshthakkar6348]

Plz mam teach other traditional sweets also

[@swadcooking]

soon

[@gurdipkaur6161]

Mam pls tell me which band yeast to use bread making because I stay in Mumbai and can’t find prestige band pls help thanks

[@swadcooking]

You can use blue bird

[@anithamalviya9613]

Hii, i too stay in mumbai.. In Arife you will get easily..

[@gurdipkaur6161]

Ok thank you anitha malviya

[@poojaoberoy1480]

Wowwwwww... 😍😍😍😋😋😋

[@TheSkinnyNoodles]

Cool recipe!!!

[@naysarekha]

Mam teach vada pav

[@swadcooking]

ua-cam.com/video/MbMNmuF3fFw/v-deo.html
Best vada pav recipe

[@Guddugarg-jo4ce]

Taste Acha hai lekin mere burfi stikky bane hai khate time teeth mai chipak re hai Kya problem huye hogi plz help

[@gitavaghela915]

👌👌

[@neelumittal653]

Mam kya kaju ko mixture grinder me grind kar sakte hai

[@swadcooking]

yes you can but don't grind continuously, use on-off, on-off technique and then sieve it

[@mayurshah2631]

Aesens na hoyto chal se?

[@prati12]

Thank you Snehaben 🙏 your teaching method is exceptional👌 please please teach us how to make jelly sandwiche kajukatli for this Diwali

[@sumanlalitgarg]

How will you know who got most people?

[@smitajimehta895]

Mam
Pls kajubadam puri ki recipe ka video upload karona pls pls koi nahi sikharahe he pls aap sokhao

[@shailathakare9660]

Mam you are genius please teach us all sweets

[@swadcooking]

very soon

[@NehaGupta-hi3zz]

Mam plz teach us pav bhaji recipe

[@tanishadesai2530]

Nice yummy ... ma’am can u tell frm where we can buy silver varakh

[@annusfoodhouse4094]

App mera cooking chanel bhi dakhiya sabscribe kijiya plese

[@archanasutariya2726]

Please Teach us to make Bombay ice halva..

[@swadcooking]

Soon

[@rdsharbidre6165]

Hello mam..mujhe aapka Anniversary offer classes karne hai lekin aapka phone nahi lagata
Bahot try kiya

[@annusfoodhouse4094]

App mera cooking chanel bhi dakhiya sabscribe kijiya plese🙏🙏🙏🙏🙏

[@reshmapanwal8282]

Offline course mate infrom karjo.. specially Bakery and pastry icing..

[@gayatribhatt6966]

Mam i tried it but it bacame sticky after set and little chewy so what could be the reason for it?

[@Guddugarg-jo4ce]

Same problem

[@rajinderkapur350]

Lajawa.

[@nainafatnani391]

I think there is no need of varak as pista is spread around.

[@anitajain1123]

I'm Hoshiarpur sai

[@amitamanishbajrang9834]

Hello

[@naysarekha]

Mam kaju paste released so much oil while making in sugar syrup.katli came out sticky not chewable.

[@krupapatel5061]

thank you for this amazing and easy recipe...👍🏻👍🏻
with this recipe i have just completed total order of 42 kgs😇😇🤗🤗

[@annusfoodhouse4094]

App mera cooking chanel ko bhi dakhiya sabscribe kijiya plese🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@swadcooking]

Thank you so much. We're glad that you like it.

[@sejal.k.a.07]

First comment and first like

[@swadcooking]

Thank you so much 😊

[@amitahamlai1814]

Apka thick vala hai

[@chinkik6065]

Hey swad institute u r giving 11 class in 5999 and 3 class in 2999 ye kaise concept hai u should give 5 class in 2999 and lifetime access too Mam think abt it once 😊😊😊☺️☺️

[@jatinderkaur6284]

instagram.com/?hl=en

[@xdbjezwcgykufrajxljw715]

text

[@chandubhaitank9789]

yourOnline course is bakvas. Wast of money. I join bakery course. Bakvas recepi. Use lost of yeast. Smell bad. No answer

[@smitagupta2039]

Kadai puri kharab ho gayi hai chipak gaya hai

[@kavitawagh3517]

Nice recipe