Things I Have Canned & And My Future Canning Projects
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- Опубліковано 19 чер 2024
- I hope you enjoy this video on some of the things I have canned and liked and things I will never can again!
Here is a link to my Thrive Life Website
www.thrivelife.com/lindapantry
Here is link to the Thrive Life Starter Boxes
lindapantry.thrivelife.com/al...
This is a link to the tool I use to help edit and promote my videos.
www.tubebuddy.com/LindasPantry
Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more.
www.amazon.com/?ref_=lindaspa...
Here's a link to get $70 off if you're interested in the best way to cook this summer
www.sunoven.com/lindaspantry
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
Here is my email for any contact or transactions.
vanderhoef_1@yahoo.com
Here is a link to my FaceBook / lvanderhoef
And for those of you that want to get great savings on bulk meats click here it's free.
www.zayconfresh.com/refer/lin...
#Linda'spantry
#makemoney
#zayconfresh
And for you, creators out there go over to Patreon and get real support for your videos.
/ grrl
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
www.zayconfresh.com/influence...
Here is where you can find me on ROKU
channelstore.roku.com/details...
zayconfoods.com/refer/zf72362
/ linda'spantry
audiomicro.com/royalty-free-music
Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more.
www.amazon.com/?ref_=lindaspa...
Here's a link to get $70 off if you're interested in the best way to cook this summer
www.sunoven.com/lindaspantry
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
Here is my email for any contact or transactions.
vanderhoef_1@yahoo.com
Here is a link to my FaceBook / lvanderhoef
And for those of you that want to get great savings on bulk meats click here it's free.
www.zayconfresh.com/refer/lin...
#Linda'spantry
#makemoney
#zayconfresh
And for you, creators out there go over to Patreon and get real support for your videos.
/ grrl
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
www.zayconfresh.com/influence...
Here is where you can find me on ROKU
channelstore.roku.com/details...
zayconfoods.com/refer/zf72362
/ linda'spantry
audiomicro.com/royalty - Навчання та стиль
Hi Linda, I was watching an old video you did on dehydrating veggies and making meals in a Mylar bag. I noticed that Ted Nugent commented on your video. I thought it was fun that he is watching you, learning and preparing. I thought I'd tell you in case you missed it. You always have great videos. Thanks.
You can take your book that is coming apart to Staples or Office Max or Office Depot and have it spiral bound. I have them laminate the front and back cover too so that it is a little thicker. I have done this with several of my paperback type cookbooks.
Thanks for another awesome canning video. Something about seeing all those jars of home canned food is like a comforting hug. We were raised very poor monetary wise, but I remember going in the utility room as a small boy with the walls covered in shelves of freshly canned meats and fruits and vegetables and thinking how rich we were.
I typically just use UA-cam videos for canning recipes, but when I saw your Amish canning book, I remembered my mom bought me a few books my first year I started to can. Low and behold, I have the Amish book!!! The books seemed pretty intimidating back then (3 years ago), but maybe I should dig into them now! Thanks for the reminder!!!
I’m addicted to canning and have gotten most of my inspiration from you and Heather, Kneady Homesteader. Did ground beef this summer (Zaycon of course) and this morning I did Apple Pear Butter! My pantry overflows and it makes me so happy!
Linda, I have canned 150 pounds of russet potatoes. I raw packed them with a little salt. They turned out perfect. The texture was perfect and the taste is great. I got the idea of canning potatoes from you.
Thank you so much for stopping by :)
Love this ladies! What fun. Linda, you started me canning at the ripe old age of 65. That was 6 years ago.. I really enjoy it. Thanks so much for your inspiration. Bless you.
Thank you Linda! You do inspire me ... I did my first ever canning session this past Saturday, chicken thighs and on Sunday I did chicken stock and then chili beans. Everything turned out really well, so it's onward & upward from here. Thank you again for all your videos, suggestions and ideas.
Hi Linda, thank you for this info.
Concerning your book falling apart, take it to Staples or any office store. They will spiral bind it for you.
Really looking forward to the canning videos from all my favorite you tube ladies. Thanks Ms. Linda. Love all your videos.
I bet that Sweet & Spicy Tomato Jam would be great on grilled cheese!
I love all the things you do. I too can a lot of meats, but I am hoping you will share more videos on ways to use the meats. You are such an inspiration. Thanks for everything.
THIS is the Linda I subscribed to so very long ago. You gave me the canning bug six or seven years ago ~ your canning opinions are very important to me. Thank you so much for sharing!!
Now that the weather has turned rainy and crummy, I'm gonna plant my garlic and dig up my carrots. Wearing my wool sweater so I won't mind the wet as much. Wish me luck!
i canned for the first time all by my self yesterday i made apple sauce and canned it with no help i felt so proud they all sealed. i have caned in the past but always with my mom. thanks so much for inspering me to realize i could do it.
Thank you for all the great tips and ideas. Feeling inspired!!!
Thank you Linda for making this video! You gave me a lot of great ideas!
Glad you did part two, Linda! I love, love this series and am so grateful you started it!
So excited were back to canning. Can wait to see what all you girls will be up to.
Excellent plan! I am looking forward to all of the videos!
You have inspired me to do more canning! Thanks Linda😊
Love all these collaboration videos, and I like that you talk about how you use some of the stuff, a lot of people just show how they can it but you never see how they use it- 💖
cool I am going to try the pot roast one Thanks I just canned 36qts of pears record crop this year
I am so glad that you have done these 2 videos detailing out all the things you can and giving a description about each one. I have been a subscriber for years but have been on the fence about canning. Now I can't wait to get started. Thank for for providing the confidence.
Some awesome ideas. Love the books. Definitely on my list for when we get settled and start getting all the canning gear.
Hello Linda- Looove your channel !! Over the years you have been instrumental in giving me the courage to try new things. Thank you so much for all you do to inspire so many of us. Looking forward to the roast, potato and carrot meal :) Blessings to you and your family. Thanks again.
Thanks Linda! I love all the info. You are awesome!
Great video!
Definitely Applebutter it's the bomb. Cranberry and the chili sauce are amazing. Yes got to do the bacon and the beef. Soups yes the spinach and kale delicious. Bean's , chili are a staple in my pantry. Looking forward to your canning videos. Thank you for sharing the goodness. :)
The Thai coconut squash soup is another hit. So great to have such a tasty and elegant soup on the shelf.
Lots of love in those jars. I love canning meat. So good and so convenient. Great video, Linda. Looking forward to all future videos. Thanks for sharing with us, and all that all of you's out into your videos. Hugs
Wonderful video! Thank you!!
Yes it does make me want to get canning!
I made the french onion soup from the all new ball book. It's amazing! The thyme & the wine smell amazing! I mixed 2 different types of onions & was tempted to throw in some mushrooms, but I held off. EXCELLENT! *****
Pork loin is the only pork I've been canning because I was getting thick boneless loin chops at a ridiculous price. I raw packed it and it came out beautiful. Tender, moist. I wonder if Canadian raised pork turns out differently when canned.
Use small Post-It Notes for page markers, so that you don't have to bend over your pages.
I love some of your jars!
So glad that you started this collab Linda because it's great seeing everything that everyone has canned and what they liked and what they didn't. Thanks!!
Looking forward to the 5 items that you're going to can. They all sound delicious!
That french onion soup recipe is delicious! I need to make more.
Love this series! Been watching everyone's videos. Found some new to me tubers.
Hi what a great video I'm absolutely loving that your all working together and all canning all you women are absolutely amazing so inspiring . Thank you for wonderful videos :)
Thank you so much for stopping by :)
As always another GREAT video!
Have to try the beef soup and canned chicken legs. Thanks for sharing. Peace and blessings.
I think this great I loved part 1 and love this one too. I’ve been watching videos from others too loving all of them thank you 🙏😊
I just wanted to say I made some French Onion Soup this past weekend for the first time and I loved it. I didn't have any bread in the house so I took some Garlic Parmisian croutons and put over it with some Colby jack cheese and I about died on how good it was. I don't even know what the book recipe calls for but its quick and simple. So I made 4 more quarts just to have in my pantry.
I made pork stew from the Amish cook book. I added green chili later to it. Also when I canned it I added a half of teaspoon of beef bullion and a half tsp. of tomato bullion. Very good
Oh I just love your canning videos. Your tips and information is fabulous. Hugs to you❤️
Thank you so much for stopping by :)
The roast pork in spicy broth is fantastic. I first used the pork bones in the instant pot to make bone broth. Also I've canned the black bean soup about four times. I love it. I wasn't as much of a fan of the French onion soup from this book. My son like it though so I gave it all to him. :)
I have canned the beef sweet potatoes and carrots it came out really good. I send a lot with My daughter at college to make quick meals.
I have all those books and was following along with you as you went through everything...lol
I would love to see you make all of the recipes you talked about. I will definitely be making some of them myself, right now I am working on 120 lbs. of Zaycon chicken...lol
Thanks for all your videos Linda they are much appreciated!!!
Love this second part as well. Where ever did you get those cute jars marked Better Homes?
Hi Linda I love watching your videos and although here in England people have lost the art of home canning I have been canning for the last three years. I don't own a big canner like you have in America and to buy one is so expensive also the postage from the USA is nearly as much as the canner 🙁 but my pressure cooker does just fine I have eaten some things from 2015 and I'm still here but I'm super careful with cleanliness.
I have learned a lot from all you canning ladies over there we don't seem to have offers like you and I have to be choosy about what I can because of cost.
You look really good I know you where on the Weight Watchers diet you look like you have lost a good amount of weight how much have you lost so far whatever it is you look slim.
Linda you look fantastic! I love all your videos
Linda, love all your videos. Hows your garden doing and pics of the puppies PLEASE!!!
Great video Linda! Thumbs Up!
I had the same reaction to the beef stroganoff recipe in the new Ball book. I don't think I've ever seen a stroganoff with tomato paste. I want to try a pork butt now that I've watched you and Mandy talk about them. Thank you!
I have a receipt from my son in law that has ketchup in it. He uses cream cheese in stead of sour cream, onion soup mix, cream of mushroom soup and ketchup. the cream cheese was a mistake but oh it turned out so good. Stew meat was the meat used. Sometimes mistakes turn out good
Thanks so much for sharing this!
Thank you so much for stopping by :)
You and friends should do this at list 3 or 4 times in a year for all the new stuff. Thanks for all u do...
Thank you for the ideas cannied food,l got a jerky machine ,l need for wild camping in Scotland
love this, my new ball book is falling apart to not made good this year.
Very informative video, thank you for sharing :)
Linda, apple butter is the bomb. Oops maybe I shouldn’t have said that nowadays people flip out. But anyways, love your videos I just started canning about a couple of months ago, really really loving it. I need to hop back on here and finish watching your video. Like I said I love your videos and I’ve learned a lot thanks. Have a great weekend Linda!
Loved the video. I made the chocolate cherry jam from the ball paper back book it’s money! I call it The Break Up. 🤪 good!
I love this series! I find it so interesting to see what everyone likes or what was a fail! I have all of those same books. I just made the oven roasted tomato soup (as a matter of fact it is still in my pressure cooker as I'm watching this video!) I taste tested it as well as my husband and we love it. My husband wanted to eat some of it before I could put it in the jars. It is from the All New Ball Canning and Preserving cookbook, I saw Tina from the Welhams Kitchen can it and just had to try it, so glad I did! I plan on making the farmers soup after I get a few other canning projects done. I'm going to try the potatoes and carrots with the onion soup mix as well as plain potatoes this weekend, my husband loves the canned potatoes. Then I'm going to can pineapple and hopefully some pears while they are on sale! Then I will be doing the soups and chili beans I need to get done! Thanks so much for doing these videos! I'm excited to see the onion soup video! That may go on my list as well!
Thank you so much for stopping by :)
I love can beans
Hi Linda I was wondering if you have a video on your mushroom soup base. I saw the one for your French onion mushroom soup but not that wonderfully chunky fine diced mushroom soup base one
I canned pork and beans also and was not satisfied because there was not enough sauce. Would you please do a video on the revised recipe or list the recipe of how you did the revised version?
I agree with you on canned potatoes. I canned potatoes and did not like the taste, a waste of time. I bought a dehydrator about a month ago so I am going to dry some instead. I did dry some frozen hash browns.
Love your videos. Keep them coming.
I needed to replace my ball canning book it died. I went to 3 local stores and for some reason no one has one. It may just be my area but i thought I would share.
Apple butter on ice cream!
I'm a newbie! I'm buying the Smart Canner!
Thoughts on the tattler lids? Thought I saw one in there 😊
I love the raw packed chicken for chicken salad & chicken pot pie. I think I'll try par-cooking some time.
Linda, don’t know if you’ll get this but, Mandy at Moore to life, takes her books like that and has them spiral bound like your Amish canning book. Just a thought.
Super video again!!!!!
Thank you so much for stopping by :)
Love love love
i have canned the roast pork in spicy broth, I found it to be very nice.
I love those jars where can I get those little ones like that relish is in ????
I want a video on that sweet and spicy Thai dipping sauce. Pretty please!!!
My beans soaked up most of the sauce in the jars are they still good after I've can them?
I did the beef stroganoff by the recipe and it isn't too bad. Next time, I will leave out the tomato paste. I thought it was a weird ingredient, but when I researched, about half the stroganoff recipes I found included it. It adds too much of a tart flavor for me.
I feel like all of us have the 4 same books! : )
Linda love your vidoes, wondering why you're not raw packing cubed beef and chicken.
Enjoyed your part 2 thank you ! Have a question about your pork and beans . I make baked beans with onions and bell peppers brown sugar etc. my question is could I add Onions and Bell Pepoers to the Pork and Bean recipe ? I am a canning newbie !
Yes you can:)
What kind of jar is that you using for your cranberry sauce I love it
where do you get the Better Homes mason jars? I love the size and shape
Thank you for the continuation video. It is great to know what DOESN'T work. If you are taking voted for the next vid I vote for the pot roast one. Cooler weather is on its way this very weekend (I think Friday for us both) so Saturday would be a great POT ROAST day. ;-)
+Diane Kunick thank you so much for stopping by and continuing to watch my videos I appreciate the support
Linda's Pantry that's what family's for. ❤️
Wow..that zuppa stuff looks kinda scary. I think if I did make it I would label it "Pond Water" lol
Linda, how much stuff that you have canned ends up getting tossed? It just seems I have certain jars that never get used in my pantry. I had good intentions when I canned them, but they just never get used. I just wondered if you do the same. Good Day!
Do you ever can soups as raw ingredients? Like a few pieces of par-cooked beef, a few potatoes, a few carrot slices, etc.... with broth and then pressure canned? Also, I've had issues with beef in the past. The meat ends up mealy, for lack of a better word. It doesn't stand up to any sort of stirring once out of the can (like if I want to add it to a soup, it just falls to teeny, tiny pieces). Is there a way to can beef chunks and still be left with something that stays chunky?
Will you post the ISBN number and title to the books you referenced in the two videos? I would like to try to get a couple of them
Love pork and beans. What type of beans is it? Navy?
curious about the BBQ sauce, do you have a video on this, yummy
Hi, Linda. These review videos are always enjoyable! A favor, if possible: is there any way you could adjust your volume setting? The last couple/few videos the volume is low and cranking it up on this end doesn't help much. Thanks! (:
Hmm I don't know why because it is the same here :)
Thanks, Linda. Then it must be on my end. (:
I can't believe these are still safe to eat canned in 2011. How long does canning last.
Please do a video on canned spinach
Love this, May I be a part of this Collaboration as well? I have viewers asking me to Can certain things so I have a few things coming and a few new recipes I would like to try💗
Have you ever canned bear it taste very good ?
Can you give us the link to zakon meats i'd love to order from it
Oh my, this is great!! I just started a channel & people have asked me on my channel, as well as my personal Facebook page, to do canning videos. And I've been asked to teach classes. My video skills leave a lot to be desired, but may I be on the playlist? Or is it just for large established cha?
FYI- I've noticed a lot of canners (not in the collaboration), have also started to post videos of what they will and will not can again, and have given a shout out to Linda starting the idea!
TheOldFarmersWife
please make videos of what you make
i'm behind too. i'm working on 60 lbs of apples and 50 lbs of pears i'll be canning pie filling, dried apples, sauce ect. ..they got moved into the house from the cold front porch. because husband brought in an apple to show me, it had the cutest little teeth marks in it. some mouse had a lovely organic dinner. i put the apple back out so he could keep eating it. i'm such a sap for animals.
I’m so excited to see what you have canned! I also have a video showing the things I’ve canned. I’d love to be part of your playlist. ua-cam.com/video/waDdhxuZll8/v-deo.html