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The Dish Is Typing cooked With Mixture of Spices, including Ginger, giclic, and various aromatic spices like clove, cinnamon, and cardamom. It's a hearty and flavoursful dish that often enjoying as a breakfast or brunch item. It's usually served by naan or boiled rice and garnished with fresh coriander, green chillies and leolmon wedges
'Siri Paye' Which Is Popular Traditional Pakistan Dish, Especially In Punjab and Pakistan Other Regions Of Pakistan. It's Consists Of Slow-Cooked Mutton(Goat and Lamb) Trotters and The Head of the animal. The name siri paye come from the Punjabi language, Where "Siri" refers to the head and "paye"refer" to the trotters
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