How to make a realistic looking bowl of soup/ramen cake

A decorating tutorial on how to make realistic looking bowls of soup that is actually made of cake.
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[@mjization]

Wow your creation are more realistic than the others you deseverve a higher view

[@ArtCakes]

Thank you!

[@thernky7677]

Your content is so beautiful, you deserve more views, likes, shares and followers. You just gained a follower,more Grace to you

[@ArtCakes]

Thank you and Happy New Year!

[@TannerGlaza]

Hello. How do you prevent the fondant from dissolving/their colors from bleeding out into the gelatin? In my experience, gelatin usually causes bleeding

[@ArtCakes]

Hello. I agree, the color, if brushed onto the fondant pieces, tends to bleed into the gelatine. In this case, it added some realness to the soup with the mushrooms 😊 this is only the second time i used the gelatine "soup". Maybe just use piping gel if your fondant pieces are brushed with color?

[@ParwanaAshari]

How long did you leave it to dry? Did you put it in the fridge or an oven?

[@ArtCakes]

Just around half a day. I put the cake in the chiller for about 40 minutes before I covered it with fondant.

[@allanledner]

⭐ *promosm*

[@Mike-yj4pr]

Promo'SM