Homemade Peri-Peri Seasoning two ways - Peri-Peri Sauce and Peri- Peri Dry-Rub
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- Опубліковано 27 вер 2024
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Peri peri sauce was originally introduced to the world by the Portuguese. It is a versatile, sauce with a carefully and perfectly curated flavor profile, used mainly as a marinade in proteins such as chicken. It’s since been adapted by cuisines across the world.
Peri Peri sauce has a signature red/orange appearance to it and offers an inviting look for proteins it applied to.
I’ve created 2 fantastic recipes inspired by this world class sauce. Please enjoy the recipes to the fullest, and express your creative selves with them ❤️
INGREDIENTS
* 1/3 cup cooking oil (correct amount is 1/3 cup, and not 1/4 cup as verbalized in the video)
* 10 cloves garlic
* 3 Thai chilis
* 2 Serrano chilis
* 1 scotch bonnet chili
* 1/2 large onion
* 1 red bell pepper charred over open flame
* Zest of 1 lemons
* Juice of 2 lemons
* 1 tsp crushed white or black pepper
* 1 tbsp dry or fresh oregano
* Salt to taste
* 1 tsp honey
Recipe:
Cook garlic, chilis, and onion in the oil till sufficient caramelization is reached. Should take about 6 mins. Then, remove from heat and allow to cool down.
Next step is to blend caramelized ingredients, including the oil with the rest of ingredients listed above, into a semi smooth sauce. Take the flavor up a notch by reducing the sauce over low heat till oil resurfaces,while staring periodically.
* Rind and fruit of 1 lemon dehydrated
* 1 tsp dry red chili flakes
* 2 tbsp dry onion flakes
* 1 & 1/2 tbsp paprika
* 1 tsp smoked paprika
* 1/2 tsp white pepper
* 2 tsp granulated garlic
** Add 1/2 tsp brown sugar for sweetness and you’ll have a perfect dry rub peri peri mix. To use as a sauce, add to 1 heaping tbsp of rub, a drizzle (1/4 tsp honey, if no sugar in rub, and 1 tbsp cooking oil, and stir into a sauce, and it is ready for use as a marinating ingredient. **
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Peri peri sauce was originally introduced to the world by the Portuguese. It is a versatile, sauce with a carefully and perfectly curated flavor profile, used mainly as a marinade in proteins such as chicken. It’s since been adapted by cuisines across the world.
Peri Peri sauce has a signature red/orange appearance to it and offers an inviting look for proteins it applied to.
I’ve created 2 fantastic recipes inspired by this world class sauce. Please enjoy the recipes to the fullest, and express your creative selves with them ❤️
Thank you for furnishing us with the history of this rich sauce Sissy🙏
I discovered your channel this evening and I have been watching tour videos none stop.it is pleasure to watch your recepies.im learning so many new things.may God bless you.
God bless you ❤️
I will definitely try this seasoning, thanks for sharing with us
I second that motion 🙏🏼😀
The sauce is something I never heard of but I really like the ingredients and it looks delicious.
The music is a nice touch too.🤩
It’s Fantastic in flavor 🙏🏼❤️
is there any nandos where u live? if yes then try a nandos then
I absolutely love the whole beautiful process, frying the aromatics and blending with zest & lemon will bring a nice balance to the sauce. Also, the dry rub is a winner, too. Love the choice of honey and oil to create that perfect paste. Your videos are simply excellent! I had to watch the beginning twice🥰👍❤
Owusuwaa, God bless you plenty for your love and support! I appreciate you 🙏🏼❤️❤️
you have opened my mind about ways to prepare the chilly before hand. i never would have guessed to roast the bell pepper
I just love your recipe and I love your cooking I watch your show all the time you was just one true cooking Nigerian woman
Excited to have you have back 🤗 mmm the roasted red ball pepper is a must …. From the lemon zest, the lemon juice, honey salt and pepper wooooo flavors 😋
Thank you sis 🙏🏼 been enjoying your creations 🙏🏼🥰
@@NanaabasKitchen oh wow 🤩 such a blessing 🙏🏾
You never disapoint big sister ! Miss you too. Hum, and that music... Love all !!! Sure, I do that.
Awwwww, blessings dearie 🙏🏼❤️
Sister Madam! I have to just say this sauce is looking all the way up with flavors. I just appreciate all these recipes that you share with us. Thanks much!
Thank you so much! Much love 🙏🏼🥰
Salut!!!!!!! Indeed you are really blessed by God. Just adorable and wonderfully 💓 warming dish.
Staaaaaaaaaay bless
🥰🥰🥰🥰🥰🥰🥰🥰
I love love your cooking. You're so phenomenal. Thanks for the education ♥️♥️♥️😊
Thank you ❤️❤️❤️
The caramelized stage, I love it; the flavours are intensified. Toasting the scotch bonnet chill, wow a bit of smoky note. Yes ingredients in their dry form taste completely different from the fresh form. Waiting for Nando Chicken Sister Madam
Yes beautiful Cynthia 🙏🏼 Nando’s, here Cynthia and I come 🤩🙏🏼❤️
Nanaaaba!!!! I am literally shouting😂😂. I made this sauce today and made chicken with it straight away even without marinating. Yoh!!!! Best chicken i have ever made. Will definitely be making this over and over especially to wow guests. Next time i'll make it earlier so i marinate but damn!!! This is AMAZING!!!!😋😋😋😋
Awwww that made me so happy dearie 🥰🥰🙏🏻
Great recipe, this is my go to for chicken now.
That sauce look incredible and beautifully with flavorful. Happy new year and welcome back!
Thank you Bridget, and much love ❤️🙏🏼
Thank you for sharing and happy new year
You’re most welcome and blessed new year to you 🙏🏼❤️
Amazing!amazing!Amazing! Welcome back and a very happy new year to you!
Thank you Dee my dear🙏🏼❤️❤️
Excellent demonstration and thank you very much. Regards Joseph
Many thanks!
Welcome back thanks for sharing
Great presentation. Thank you for sharing.
SHESS BACK YALL😩❤️
Full throttle by God’s grace 🙏🏼❤️
YES SHE IS BY THE GRACE OF GOD 🙏🏼❤️❤️❤️
@@NanaabasKitchen YESSSS
Thanks for sharing i will definitely try it 👍🏿👍🏿👌🏿👌🏿🖤🖤🙏🏾😀
Thank you for this wonderful recipe Nanaaba. I live here in Dubai and love Nando's so much. The peri peri sauce is everything. I will make this for my wife and I. I can't wait...xoxo
I’m pleased and honored you’re inspired 🙏🏼💕
Sitting here drooling.
Thank you for sharing ❤🙏🤤
Every time i try your receipes it's come out so good that's why I don't miss any of your videos ❤️
That’s fantastic to hear! Thank you so much 🙏🏼🥰
💪❤️✌️👃☝🏼👍👌👌👌 loved. everything shared , nostalgic moments
Happy to have you back beautiful.And thanks for sharing this amazing recipe.
You’re most welcome Angela 🙏🏼 thank you so much and God bless 🙏🏼❤️
@@NanaabasKitchen Amen,bless you more ♥️😇
Your recipe is so good and it’s step by step so makes it so easy to follow and of course that lovely voice. Thank you.
Thank you 🙏🏼🥰🥰
We miss you too. I love the dry version because that will last longer
I agree! Definitely lasts long 🙏🏼🥰
Wonderful lady - love your enthusiasm ❤ stay happy friend!
Guys there is a Nandos in Virginia. But my first Nandos was in London 4 years ago, visiting my son on spring break from NYU London.
Awesome!
I love the frying and absolutely love the roasting of the peppers!!! This sauce sauce rub will be amazing! Can't wait to try it!😍😍
Thank you Perpetual 🙏🏼 I’m honored you’re inspired to try the recipe 🙏🏼🥰
Tks for sharing this recipe with us ☺️
My pleasure 😊
Excellent service
Thank you 🙏🏼❤️
Thankyou lovely lady, I enjoyed your video.
Nanaaba you are simply the best 👍
روووعه
Just yesterday, I saw the spice at the Asian shops ooo. Definitely a must try. Yeah fresh is fresh. 3ny3 dry na f3 ne fresh. Hahaha.
Truth paa 🙏🏼🥰
Hey sis, glad to have you back. Another wonderful video!!!! Thanks
Happy to be back. Thank you 🙏🏼🥰
I just love this lady @nanaaba
Awwww, thank you 🙏🏼❤️❤️
Love your videos
So good to be back. Miss you Sister madam.
As usual... Another BANGER!!
I absolutely love it
#NumberOneFan
Awwwwww sissy! So happy to read from you! Thank you and a happy blessed new year to you 🙏🏼❤️❤️❤️
Happy new year Nanaaba’s , well done love it 👏🏼👏🏼👏🏼
Thank you dearie🙏🏼🥰 blessed new year to you as well 🙏🏼❤️
I can't wait to make these, thank you.
That is good
Excellent honest professional presentation as usual. Thank you.
Thank you 🙏🏼❤️
Aways on point
Thank you and much love 🙏🏼❤️
You’re awesome sis. I really enjoyed the whole process . Who wouldn’t enjoy these aromatic seasoning and sauce ❤️❤️❤️
God bless you sissy ❤️❤️❤️
Thank you sooo much my antie , I first taste this sauce at "Nando's piri piri" a restaurant at maryland .
And since I was looking for the recipe, I will definitely try this!!!
There you go🥰 homemade 👌🏽 your journeys to Nandos, may just be fewer 🙏🏼❤️
You’ve done it again sister madam! Definitely making this for my next grilled chicken and fish.
You’ll love it 🙏🏼🥰🥰
Welcome back NANAABA. Tu nous a manqué, Madame. Heureuse de te revoir. Happy Happy New Year. Bonne Année eee !
Thank you! Blessed to be back 🙏🏼❤️❤️
Happy and blessed new year ❤️
Wow
Happy New year to you and your family Love you Keep on the Good work
Thank you ❤️❤️❤️
Welcome back Mama 🥰
Thank you dear Elorm 🙏🏼🥰
Welcome back sissy, the chicken peri peri is loaded with flavor and I bet it taste even more delicious, perfect for chicken, happy new year to you and your family gorgeous ❤️👍🏾
Missed you Nanaaba😊. Will try it. Can’t wait for the rest of the videos.
Missed you so! Thank you so much 🙏🏼❤️
I love them both but will make the wet one first because we love nandos in my house and thanks for letting us know that peri-peri sauce originated from Portugal. Happy New year Nanaaba🥰
Learning everyday 🙏🏼 blessed new dearie 🙏🏼❤️❤️
Akwaaba oo🎉😊Uve been missed paa
Y33 nua ooo, anaa 3ny3 saa na y3 gye su?
@@NanaabasKitchen saa p3p33p3 menua panyin 🤗💕
❤❤❤❤Thank you so much for sharing.
Happy new year sis ❤️❤️❤️❤️
@@NanaabasKitchen Happy New Year❤❤❤
Awesome video!!🙏🥂👌
Thank k you so much 🙏🏼🥰
Tyvm
Thanks for showing us this
My pleasure 🙏🏼❤️
Sister madam is back with a bang!!! Afehyia pa!!
By God’s grace ooo Pokua 🙏🏼❤️
@@NanaabasKitchen hope all is well
@@pokuaokra Yes, all is well and we give God all the glory 🙏🏼❤️
Happy New Year!!!!!!
Many happy returned dear 🙏🏼❤️
Happy New Year!!
Happy and so blessed 🙏🏼❤️
Hello, tried this tonight and its great, can I ask please in the video for the rub, you use Oregano, but on the recipe for the rub, then Oregano is not included in the list of ingredients, should Oregano be included in the recipe please?
2 options? Ain't we blessed! Happy New year Sister madam
Hahahaha, we are blessed plenty ❤️😀 blessed new year 🙏🏼
We are so blessed 🙏🏼❤️
Happy New Year to you and your family sister madam. Happy to see you are back, can't wait for more of your wonderful recipes.
Thank you! Happy to be back 🙏🏼 much love ❤️
Happy new year Nana and yes! I am first today ❤️❤️
Blessed new year to you! Thank you ❤️
Which blender are you using? Your voice is so lovely. 😍
Perfect 🥰
Thank you 🙏🏼🥰
That is amazing 👏
I have always wondered what is used in this great tasting sauce called periperi. Thanks sister Madam. I will definitely try it and keep you posted
Happy new year to you and your family
Can’t wait to hear all about your experience! Thank you and blessed new year dear 🙏🏼❤️
Please do you have a link for the stainless steel pan you used for caramelizing.
Thanks for sharing this. I absolutely love Nandos Peri-Peri. There's one near me in Maryland. I'm definitely having it for lunch tomorrow and will try the sauce for Sunday lunch 🤗
Thanks for sharing I am absolutely going to try this
Awesome 🙏🏼❤️
Gostei muito 😃
Thank you 🥰
The sauce part looks very similar to different types of chutneys (and roti pacchadi) we indians make. One thing which is different is adding sweet ingredients like honey or sugar which almost never add to our chutneys.
👍👍👍👍👍👍👍👍
Can you use the sauce to grill your chicken
I would like to get that jiffy cornbread mix recipe that you have with the buttermilk can you post that or can you send it to me please?
I don’t think you’re referencing this channel. I have a corn bread recipe, but not with jiffy. Please look up Mansa Queen jiffy corn bread hack. It’s an amazing recipe 🙏🏼❤️
Nandos is my favourite restaurant in the UK ooo, it’s the only food I never say no. Periperi is very delicious and I love your recipe.
I know you love your peri peri sis ❤️❤️
First here! First view and comment xx
I appreciate you 🙏🏼🥰
The hot peppers have me very afraid... but I’m a glutton for punishment 😩. Lol, this sauce looks like it would be bomb on some fish🥰
Honestly, the other ingredients and also the techniques used, mellowed the heat level 👌🏽🙏🏼❤️
You've been missed
Thank you, and missed you too 🙏🏼🥰
Have we not missed you?
I know you have, and I have too ❤️
God bless you in Jesus name
I see all the portugese chefs says that piri piri originated in Mozambique, so I won't say it's portugese they might have stole it, but it was not theirs
I thought it originated from South Africa?
Obo ommoden waa denkye
Oyiwaladon 🙏🏼❤️
👏👏🌺🌺🌹🌹
First
Hello dear ❤️
هرگاه بتوانیم یکی را بدون چشم داشت
و حساب و کتاب و معامله دوست داشته باشیم ،
در اصل در بهشتیم !
هرگاه با یکی منازعه کنیم و به نفرت و حسد و کین
آلوده شویم با سر به جهنم افتادهایم !
👤 #الیف_شافاک
📙 #ملت_عشق،🇮🇷😍🏖️🍃🇮🇷🙏🏻💚
@kettabism ❤💚
I’m from India but living in US with my husband. We have been exploring cuisines and have fallen in love with African food! Will be making peri peri chicken for hubby tonight, using this recipe. Thank you for sharing you are so sweet!
I have enjoyed every sec of this video. You are awesome Sis 😍😍😍😍😍
tu es ici aussi? tchia thia tchia tchia!!!!😂
Hello Sister Madam🥰
Hello dear Owusuwaa 🙏🏼🥰
.یا اللّه ہماری سپورٹ کرنے والوں کو تو ہمیشہ اپنی رحمت کے سائے میں رکھنا اور انکے والدین کو لمبی عمر عطا فرمائے آمین ثم آمین آمین .>>
Sandra from jamaica my sister you are making my husband love me more an more that peri peri sauce it's a bomb my 3 time making it you make me an my husband eat off a hold chicken 1 day it was so good get lots of kisses for it thank you my dear sister keep up the good work much love Sandra
This is the sort of feedback I pray for 🙏🏼❤️❤️❤️
Very nice your peri peri masala nd sauce thnks
After long time A beautiful sharing
Looks delicious 😋 and tempting
Love 💕 from HadiaEmaan Ideas
Thank you for your support 🙏🏼💕
Welcome back Sister Madam!!! It's great to have you back preparing your wonderful dishes which I've missed. Happy! Happy!💃🏽💃🏽💃🏽
I’m so happy to be back 🙏🏼 thank you so much 🙏🏼❤️