AlgiSys Introduction July 2024
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- Опубліковано 7 січ 2025
- AlgiSys works at the intersection of "Food Security & Climate Change". Most of the Omega-3s in the world come from fish. Fish get their omegas by eating algae. AlgiSys goes right to the source of those omegas, a patented strain of EPA-rich algae with protein. As climate change and over fishing are decimating global fish populations, AlgiSys ferments a non-GMO strain of algae so fish that are caught and ground up to be made into fish oil can now end up on dinner plates instead to feed the 3 billion people who rely on the oceans for their protein.