Butter Cream Frosting / Using Margarine
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- Опубліковано 5 жов 2024
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This recipe you can skip or replace the hazelnut & cacao spread with Nutella. You can add vanilla flavour if you want too. There is enough room or space for you to play with flavours. In this video, I use a spatula to fold in the icing sugar first into the margarin before continuing whisking, is because to prevent the icing sugar flying all over the counter top. Is your choice if you choose not to do so. Wish you lots of success. Enjoy!
Thank you chif for sharing your genious recipes 🌹🌹🌹 the lovely cakes are sponge , am i right ?
Can you share the recipe of eeg rool pls ?
Basma Hasan, it is sponge cake.
Thanks alot michael
thanks Mr. lim ur so kindly share ur tips. 😊
Been waiting soooooo long for this... I'm nigerian and butter is quite expensive here. Thank you so much Michael.
I'm telling you.
Same here.
Same as South Africa. I'm so happy right now.
Same as in Kenya! I haven't found a place where I can get it at prices that are friendly for commercial cakes... yet
Same in Angola
actually i just can use margarine for frosting but i just need a video as a proof (?) so that I'd be more confident to use margarine 😂 since butter here is expensive. thank you for the video!
Same here nd saw today this video..did u tried? Hw was the buttercream
this is exactly how common people in Indonesia make a frosting, cz the price for whipping cream or any cream is too expensive so we do this..
anyway, i like ur videos, cz u always make cooking n baking seems sooo easy jst bcz u do it very relax n clean
Thank you! Butter is so expensive in my country compared to margarine.
Really beautiful and delicious...!!!👌Happy weekend to Michael Lim and everyone who is watching..!!! 🙋♀️
When I find a Michael Lim recipe, I usually sigh out of relief knowing i got some good stuff
Hi Michael, my business has grown a great lot since I've been adopting your methods and recipes. However, can you please put the ingredients in the description box. It's way easier, especially for when i need tips for those rushed cake orders
Ps: It started with the doughnts
Write the recipes down on a book it is way easier
Tks for using magarine instead of butter ! Will give it a try this weekend ! 🙏🙌👍
I like how you use hand mixer instead of stand mixer because most of us don't have one.
Michael, many thanks. I am so happy to have this recipe and have so many uses for it. Thank you over and over. Such pleasure watching you work. .From Canada Ruth
0:30 ingredients
0:38 beat and stop
1:01 continue beat until pale color
1:38 add icing sugar and beat 20 second
2:15 add Hazenut & cacao beat 20 second, finish fold with a spatula
Your video was really packed with information. Thanks for keeping it short and very helpful
Thanks to share this recipe. This is very cheap more than butter and easy to find margarine.😍😍😍
Hope you always health and success. I like see your Chanel. 👍👍👍
Thank you for your kind sharing this amazing recipe...very simple yet looks lovely .. will definitely try this.
Wow! That before and After picture was very informative and helpful.
I've never used margin to make frosting .Thanks for sharing.
longer time for whipping the margarine is the key to have a stable, smooth and firm result no need to add a ton of icing.. sugar my
interesting. Have u tried mocca cream this way?
Since I've watched your sponge cake making video I've been making sponge cake😁😂 . You technics are so simple and best . Am so happy 👩🎤
Terimakasih Mr. Lim untuk semua resep yang sudah kamu bagikan selama ini, Saya sangat bersyukur menemukan channel ini 👍👍👍😊 selalu semangat ya dalam membuat videonya
From Egypt ..best chef I like you
I like this recipe its good for tropical country like Phillippines...thank you for sharing this
Like the butter one best but as always great recipe. Thanks chef
Thank you been looking for frosting that will stay in hot days.
I love how relaxing this video is... I use buttercream with margarine all the time 😊
May i know how does it taste?
It tastes nice... But with margarine taste... That you get used to with time
Is it stable in summer? And what buttercream u make mostly with magerine ? ABC?
Hi Michael. Enjoy watching each and every one of your videos... did tried a few and turned out successful and yummy. Thank you. All the best and happy baking. 😃😄😆💖👍👏
Thanks for this recipe
Gracias señomichael estoy aprendiendo mucho de usted soy de Cali colombia
Michael, I have never used margarine in my buttercream before. I found that the ratio of margarine to sugar was not enough, so I doubled the sugar and Nutella because there was a margarine after-taste. I think you're on to something here. I will try your recipe with butter and let you know the result.
Hi Michael do you always do everytbing in such a smooth easy way wow can you say what tips you use and size pls thanks for sharing its always a pleasure to look at yr work of art you shld do paintings as well thanks ❤❤❤ from Trinidad
This recipe is really helpful, thank you so much
Mocca cream on top of coffee sponge cake☕️🎂☕️☕️☕️😋 yum yum
So smooth and easy to make. Thank you for the tutorial.
Hi Michael, Thank you for sharing such simple recipe again! I did it using the 2 ingredients - 250g Margarine (in tub type which I use to spread on my bread) and 40g (reduced) icing sugar. The frosting turns out softer than what I see in your video. May I ask if the purpose of the icing sugar was to provide the frosting a slightly firmer texture?
Please use those classic margarine that come in a plastic container, not those fancy bread spread in a tube. After whisking the margarine, you can refrigerate it for 15 minutes before piping. The icing sugar plays a part, but in this case 40 or 80 grams icing sugar won't make a different. I think the problem is your margarine. Please let me know how it turns out , if you going to try again. Good luck and success.
Thanks Michael. I’ll update you
@@ongailing81 did you try again?
روعه نموت على وصفاتك متألق ومجتهد في العمل شكرا
سلام ممكن المقادير
Thank you Michael
Just found your channel through your donut video. would love to see more classic baked desserts ❤
Wow... 😍 I've been looking for this for ages....!!! Thanks a lot😋
تسلم ايديك احنا متابعينك العرب بنرجو منك في كل وصفة تكتب المقادير باللغةالعربية لاننانعشق وصفاتك
ونتمني لك التفوق و النجاح الدائم
Love from india😍😍😍😍
250 g margarine
40 g icing sugar
120 g hazelnut and cacao spread
1)whisk the margarine for 5 minutes till light and pale in colour
2)add the icing sugar and mix it using a mixer for 20 seconds
3)add hazelnut and cacao spread into the bowl,mix it for 20 seconds
4)finish it off with a spatula
Thank you so much
Thank you Michael for sharing 😊
مرحبا
الوصفة هي
250غ مارقرين
120غ بندق ممزوج مع الكاكاو بودر
40غ سكر بودر
قال يمكن تعويض البندق بشكولاطة نوتيلا
شكرا.
120 غرام شكلاطة الدهن بذوق البندق أو يمكن تعويضها بالنوتيلا
@@rimaskitchen5445
ربما انت محقة لكن هو كتب بالانجليزية بندق و كاكاو
انا ترجمت كما هو كتب على كل حال شكرا.
@@abdelazizalaze وماذا عن الكريم الابيض فانيلا الي باخر الفديو يمكتن هل يمكن ايضا الاستغناء عن زبدة الفستق
@@lina-mz8vy
الكريم الاخر عبارة عن مارغرين او زبدة وسكر ناعم ويبقى في الثلاجة مدة 24 ساعة نصف منه اضاف له زبدة البندق و الكاكاو وليس الفستق
سلام.
@@abdelazizalaze شكرا اخي الكريم جعلها الله في ميزان حسناتك
Thanks for your lovely recipes I'm from algeria
Thank you chef for this fantastic recipe
Can I use powdered sugar instead?
Btw, I love and learn a lot through your videos :)
Thank you!
Yes! It’s the same thing
Thank you for sharing, Michael.
Looks so delicious 😋
Thanks chef for sharing ur amazing recipes if u can teach us how to do chocolate mousse or strawberry mousse plzzz 💞
Hi Michael, i enjoy baking and i am your fan. i like your recipes and have tried many of them. I also have watched most of your videos. May i have a suggestion? Will it be possible to pin the ingredients and the directions (in bullet points)? That way, I know what ingredients are needed at a glance.
The reason I don't leave the recipe list in the description box anymore because many skip or fast forward the video too often, and as a result they miss any important information and come back complaining they failed to execute the recipe. I am here to help people to succeed, not help them to be lazy. The recipe is given to you free, I don't think is too much to ask for anyone to write down the ingredients themselves. Take this as a lesson to anyone who are too lazy, impatient and no discipline to watch the video through. 30 percent of the people asking questions when the answers already in front of them if they just pay attention to the video. 30 percent for me is just to much. Can you imagine 30 percent of people in this world are lazy because things are given to them too easily, especially the younger generation. I wouldn't want that in my conscience. If they don't like what I represent, then they can always search for other channel. For those who appreciate and grateful to my work and what i teach, they definately won't have a problem writing down the recipe themselves.
@@michaellim i agree with you. Only suggestion is the first recipes appeared in the screen with all measures stayed a little longer, so I didn't need to pause to get all the info
Trang Huynh, nothing is perfect. In such case the pause button is there for a reason.
@@michaellim....... I pray if 40percentage of whole human beings have such divine qualities like yours.... this world would have become *Heaven *🙏
Hi @michaelLim can you please do one on making fondant?🤗🤗
I am from sri lanka.your recipes amazing .
You ara thé Best chef ever 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
I love, I love everything you do, congratulations.
I am looking for margarine "buttercream" Since butter is so expensive and the weather is tropical so butter melted easily not for margarine, thank you for the recipe
I tried this last week I only needed it for 10 pcs cupcakes so I use 125g margarine, 40g sifted icing sugar and 1/2 tsp vanilla extract it was perfect not very sweet. I wonder if I can use cocoa powder for the chocolate frosting?🤔
Muito obrigada Michael você foi maravilhoso em compartilhar esta delícia
very nice thank you Michael
Hi what's the purpose of the hazel but and can I add gelatin to make it stable
your recipe is so affordable👌
I just want to ask if the margarine needs a room temperature, just like how the butter .
From algeria.i like you
Salut de Paris, j'adore 💕 vos recettes c'est super, merci
Sir just subscribed. .you are our inspiration ...Amina from India
Magnifique comme toujours. Je vous félicite.
What I often did was half margarine half butter and ad powdered sugar to taste.
Beautiful
Wow ..today I lookin for this..n u gv the answer of my question..thank u..😍😍
Thank you sooo much I just needed to add more nutella otherwise it was really delicious with chocolate cupcakes
Love following you and your recipes! I really like to bake in your perfect ways!!!👌👌👌
looks delicious ! do cakes with this buttercream need to be put in fridge? can i leave on countertop covered instead
After frosting, it needs to be refrigerated for 1 time, then you can leave it on the counter top in room temperature for many hours.
1. First frost the cake
2. Then put the cake in the fridge for an hour
3. Then take the cake out and leave it in room temperature.
@@michaellim Thank you so much dor your reply ! I will use this buttercream next time i make a cake
Woowwww...watery mouth...
Thank you Michael.
LEGEND IN BAKING
Se ve rica y fácil, gracias Michael, saludos CDMEX
Salaam,, all of your recipes are really good. This one is like too good for the ladies cooking at home. Only one thing I needed to ask, this one batch of frosting is enough for covering a 8" cake?
Waoo.......plzzzzz.....give this cake recipe which u use to decorate...plz 🥺....love to watch ur every recipe ....📸
Thanks for showing us.
Olá Michel estou acompanhando tudo que você faz é tudo muito bem feito parabéns 💋
I am Sri lankan, I like your recipe....🍴🍴🍴👍💃💃💃💃💃💃💃💃💃💃💃💃💃💃💃
merci chef bon continuation
Lovely chief in the world 💞
The recipe looks yummy and delicious thank you so much 🤗
I'll try it soon as possible but to be honest chief your recipes makes me got over Weight lol 😳
Can't stop myself🙈
Wish to you all the best from my heart with my all respect sir😊💕
Chief?
Yeah what?
Hello, hvala Vam puno... Super video..Thanks a ton...Too good... God bless you dear.. 💃👍👍👍 🍀🌹🍀
روعه تسلم ايديك شيف 👍🏻👍🏻👌👌👏🏻👏🏻🌺
شيف ميشيل
تسلم ايديك انا متابعة جيدة
انا من مصر اسمى نادية
كل وصفاتك جميلة جدا جدا
لوممكن ترجمة الوصفات
does too much whisking affect the margarine?mine is too soft
Its probably too warm from the mixing.. Try chilling it in increments of 15 min and see of it firms up better for u
Fabulous, thank you Chef.
Je bent de beste chef 🎩🎩😍😍😍😍😍
Absolutely amaizing ❤️❤️❤️❤️
Que buena pinta!! Saludos desde España
Comme d habitude extraordinaire 👌 du Maroc 🌹
Thank you very much!!!!
Hello Lim,take love from Bangldesh.its really marvelous.i have a Ques;can i only use condensed milk instead of icing suger?
May I know how long can it stay in shape at room temperature
Awesome video,thank you
Hi Michael Lim,
my son love to eat this butter cream with bread..how to keep this butter, so he can eat with bread whenever he want..😘
Just keep it in an air tied container and store in the fridge.
@@michaellim tq so much 😘
Very nice 👌
thank you michael
Thanks for sharing
Hi Michael I love u receipe thanks u so much 😘