Making Maple Syrup in Canada
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- Опубліковано 1 гру 2024
- This is the basic process of of making maple syrup, from collecting the sap from the trees, to boiling, then filtering off and bottling the finished product. An old process is used, manually moving the sap from the rear pans to the front.
You have a nice setup, you can almost smell the sap boiling off. Thank you.
Just subscribed. I am working hard behind you. Moving 100,000 pounds of vintage machine tools to hopefully Vermont. Look out for Vintage Iron Syrup. Never thought I would move but it’s a court order thing.
Best of luck
I love your set up.. so much like mine and grampas but my grand father and I always add in the front and finish in the back less heat back there. thank you !
Thanks so much for making this video so nice, the good old way to do it yes.
Wonderful music - your own, i understand. and this is a very labour intensive process. i live in northwestern BC and am unfamiliar with the process, and so i thank you profusely for bringing some understanding of this process to light. I want to thank Natalie Kouao for pointing me in your direction:) Thank you so much for this:)
Does the hydraulic oil bucket you are using to carry the sap help the flavor ??
Yes, adds some spice.
I miss sugaring...never thought about filling Crown bottles :)
Just finishing my last boil. Best year ever ( +++++ on the sand), over in Haliburton. Like your stove brother, did you make it ? If so , top notch my friend . God love ya and have a great year as the world panics
Cheers to that. It wasn't a great year here, we normally pull the taps after 40 gallons but only made it to 25 this time. The old evaporator was made by Dominion and Grimm in Montreal, my guess is during the 1920s or 30s, but the pans are a mix of old and new. Take her easy
@@castironmachines sorry to hear that . Comes but once a year so it's sad when it's down. 1930's eh, wow. Our fathers sure new how to build things to last. They'de be boiling over in their graves watching the world today. I wish the sap ran all year so i could just carry on making syrup, with some wood a pan and what our good Father provides, and the world could burn around me and I wouldn't notice. Take care friend
@@derekamanwiththegivennamej1082 You got it.. sad feeling when tearing down and cleaning the buckets, and ya can't beat the old hardware quality. Cheers and boil on!
I love maple syrup from canada coz we don’t have a maple tree in japan thanks for sharing this
@@josefinayoshida4025 its almost time to start boiling. You pay for shipping and say a prayer to jesus Christ and I'll send you a big bottle.
you should boil with 2 or 3 inch of sap in your pan. it will help your boilling rate
Nice job!
This is my first to see how maple syrup was made it long process before it was on bottled , I’m a fan of eating maple syrup especially for pan cakes I used to see the label was made in in canada I know it was very famous . May know what is the name of your brand name ? From japan
We don't have a brand, we just make it for family and friends instead of selling it. At the end of each year we only get around 40 gallons or 150 liters which isn't enough to sell for us. Big companies use the same process but more pipes and shrouds so it is harder to see the stages of production. Thanks for your interest!
Labor intensive indeed, but the finished product makes it worth it. Pass the pancakes!
Nice Music!!
Thnx for visiting my home country! Do u actually live in canada
Yes, I've lived here my whole life.
EverythingMan and could you make a science channel (do u remember that home lab?)
Why do I hear french music in a canadian video
The area where the video was made is close to the Quebec border (mainly french speaking province), and so this music is common to hear in both French and English communities.
You need a narrator with this video to explain what you are doing each step in the syrup making process.
Wen you get a car and da srup iz not OK and bad
Fuck I wanna apprentice makin syrup. I love Canada