Making Maple Syrup From Start To Finish

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  • Опубліковано 6 жов 2024
  • You can make your own fresh maple syrup on your homestead with just a few trees. Here is a simple, inexpensive process to collect your sap, boil, finish, and bottle. Full series can be found here - • Maple Syrup
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КОМЕНТАРІ • 27

  • @thepracticaldad
    @thepracticaldad Рік тому +11

    As a Canadian, I support this message. 🇨🇦🥞

  • @morbiusprime2043
    @morbiusprime2043 5 місяців тому

    These videos feel like a warm hug

  • @steelmooseacsled2527
    @steelmooseacsled2527 Рік тому +4

    One of my favorite hobbies!
    Love seeing other people doing it!

  • @waltmoore3095
    @waltmoore3095 Рік тому +3

    Just finished last week, west side of the state.

  • @judymckerrow6720
    @judymckerrow6720 Рік тому +1

    Thank you Todd. 🌷💚🙃

  • @BS.-.-
    @BS.-.- Рік тому +3

    The pre boiler on the sap pan is key. We use to always have that trickling into the main pan and not loose the boil.

  • @Self.reliant
    @Self.reliant Рік тому +3

    Im going to try it next year

  • @karenhernke281
    @karenhernke281 Рік тому +3

    Great job! I still miss the kayaking to the trees but I bet you don't. Lol. Have a wonderful day. My brothers are doing a lot of maple syrup right now too. It's wonderful! Have a great day tomorrow. Take Care! Karen

  • @larrykluckoutdoors8227
    @larrykluckoutdoors8227 Рік тому +1

    Nice looking syrup

  • @jksanford
    @jksanford Рік тому +1

    Thanks for sharing!

  • @cmc7106
    @cmc7106 Рік тому +3

    Looking great!!
    I picked up the same pan this spring, it’s working out great!!

  • @extremepyro624
    @extremepyro624 7 місяців тому

    Nice set up

  • @Food4theGODS
    @Food4theGODS Рік тому

    This is Fantastic. Do you sell it? Maple Syrup is the Only sweetener I use and unfortunately I'm No Where near Maple trees. I would love to buy my syrup from you.

  • @metamud8686
    @metamud8686 Рік тому +2

    when you pour it, it looks like maple water .. not syrupy at all. Does that thicken up only later as it cools down? Or is it more viscose in real life than we see on the video?

    • @SSLFamilyDad
      @SSLFamilyDad  Рік тому +4

      When it is at that temp it is much thinner, once cooled it is thick

  • @dorisharrison9885
    @dorisharrison9885 Рік тому +1

    It looks sooo good,how much sugar is in the syrup 😊

    • @thedivide3688
      @thedivide3688 Рік тому

      It's maple syrup you don't add any sugar.

    • @Njennings42
      @Njennings42 Рік тому +3

      most trees produce sap that runs about 2% sugar, you boil it down and it ends up about 67% sugar

    • @dorisharrison9885
      @dorisharrison9885 Рік тому +1

      @nlJ thank you so much,I guess those who are on keto it's off limits

  • @heatherjennings145
    @heatherjennings145 7 місяців тому +1

    Hey there--great video!! I'm just starting on the syrup journey, as I live in an urban setting with some woods but limited maples. My biggest question is finishing the syrup. I worry about the evaporation in the house. Once you get to the "finishing" stage, is there any concern about turning your kitchen into a sugar shack?

    • @SSLFamilyDad
      @SSLFamilyDad  7 місяців тому +1

      It isn’t bad for finishing as long as you aren’t finishing 100 gallons:)

    • @heatherjennings145
      @heatherjennings145 7 місяців тому

      @@SSLFamilyDad Thanks for that! With my one silver maple, so far in two days I've gotten about 10 gallons. Don't think I'll hit that mark :)

  • @neildriedger637
    @neildriedger637 Рік тому

    👍❤😇🙏

  • @ryefry
    @ryefry Рік тому

    Can you do this with any kind of tree? Obviously not maple syrup if it's not a maple tree. But I'm curious if you can make other syrups?

    • @SSLFamilyDad
      @SSLFamilyDad  Рік тому +2

      Birch trees and black walnut are possible but not as good!