100,000 sold out every day! Cream glutinous rice donuts - Korean street food
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- Опубліковано 31 лип 2023
- ℹ️ Information
100,000 sold out every day! Cream glutinous rice donuts - Korean street food, Dessert
🏡address
26-38, Beolmadeul-ro, Dongducheon-si, Gyeonggi-do, Republic of Korea
🗺️ google maps
maps.app.goo.gl/ch7gMVXcNqrQh...
💌email: supeutv@gmail.com
Hello This is the "yummy yummy" channel.
it is a channel with the purpose of introducing various food and street food
Are you ready to travel together?💖
#streetfood #donuts #koreanstreetfood
도너츠윤 제 최애 찹쌀도넛 가게인데 이렇게 유튜브로 본점 보니까 반갑네요 ㅎㅎ
이건 맛이 없을수가 없네❤❤❤❤
クリームいっぱいはいっててめちゃめちゃ美味しそう‥🤤🤤たべてみたい‥
OHHH..... YUMMMY!!!!!! All that hooey gooey filling 😋😋😋.👍👍👍Thank you for sharing . Be safe. 🇨🇦
대박맛나거따❤
They look delicious....
I saw the thumbnail and said, "These look like the donuts from Donuts Yoon a few towns over from me!" I drive 1 hour to buy these donuts! They are amazing! The bean ones are truly divine, but the green tea ones are a close second for me! The flavors are all great, in fact, and the light yet chewy texture adds to the pleasure!
The doughnuts are absolutely delicious 😋😍🍩.
너무잘봤습니다.❤
Amazing Work ❤❤🎉
도너츠윤 사랑합니다❤
Yum. LLooks delicious.
I really like your channel a big hug from here the Caribbean 😅
도너츠 맛있게따..💕
하 찹쌀도너츠 🤤🤤🤤🤤
Yummy, thank you so much for this delicious content! I would love to indulge and make money for the business, they look amazing!
안녕하세요 윰미얌미님, 찹쌀튀김기기 어디서 판매하는지 알수있을까요?
Que buenos ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
gracias❤️❤️❤️❤️❤️❤️❤️
찹쌀 도넛은 하루지나면 굿어짐
조금씩 하루 먹을양만^^
배곧점에서 처음 사먹었는데 기름쩐내가 좀 나더라구요 그렇게 맛있지 않았어요...
스폰서 윤사장님 존맛탱구리
가격 미쳤네 다 사고 싶다
하… 내 세포가 사랑하는 찹쌀도너츠 ㅜㅠ 요즘엔 잘 안팔아서 ㅜㅜ ❤
May I Get That's Recipe ? 🙏🙏🙏
❤❤❤
아 근처생겨서 먹었는데 개인적이겐 좀 츄잉? 찹쌀이 강해서 좀 연세있으신분이나 이빨 조심해야하는분은 조금 생각하셔야할듯.
기본기 잘되어있는 집이긴해요. 크림은 누텔라나 인절미였나? 그게 제취향이였던거같고 식감은 점바점일수도있겠지만 나쁘진않은데 특출나지도않아요.
발렌타인등 특이날에 초코한겹이리도 더바른 특이한 도넛 한장나오는것도 재미중 하나였던것같아요
빨간 공업용 다라 식품용기로 사용하면 안됩니다. 중금속 나옵니다
👏✌️💐
😋🤩😋
여기 너무 비싸요…ㅋㅋ
도너츠 1개가 1900원
ㄷㄷㄷㄷㄷㄷㄷㄷㄷ
시아버지?
도너츠윤 마이쪙❤
Guten Appetit Bällchen!! 💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷📓📓📓📕
❤😍🤩🎥📺👌🙌👋
콩크림이랑 크림치즈 위치 바뀐거아님?
가격이 미쳤다….
Kalau mau jujur
Lalu bagaimana
백종원이만들때 생길줄알았다
Bo 🙂
Bo🙂
모든 다 비싸다
바로안먹으면 기름많이먹을것같은디
우리동넨 기름엄청재탕하는건지 저기도 깨끗한기름은 아니네여 .. 하루지나서 먹는거감안해도 렌지돌렷는데 기름기너무심각하고,,,,,금세 딱딱해짐,,,,,
기름에 튀긴음식을 하루지나서 먹는데 당연히 기름기 많고 딱딱하지 ㅋㅋㅋ 새기름이라도 하루지나서 먹으면 뭐 달라질줄암?
찹쌀+기름에튀긴건 전자렌지돌리고 식으면 엄청딱딱해져요 원래그런거임..빵도그렇고요
새기름은 상관 없어요~
@@poddie2973 크리스피도넛 기본맛은 담날먹어도 쩐내 안나고 맛나던데요 던킨은 냄새나고..기름에 튀긴거 모든게 다 하루 지난다고 냄새나는건 아닌데요...?
크리스핏은 쇼트닝에 튀겨서 그래요~
일반적으로 식용유는 공기 노출되는 순간부터 산화되기 시작합니다 당연한거니 어쩔 수 없는 듯요
반죽에 밀가루가 안 들어갔나요? 옆에 보이긴 하던데..
들어가요 없으면 반죽이 안돼요
왜 노원점은 없는건가요 ...화가난다 화가나 ㅎㅎ
Merci mais j'aime pas quand c'est fait industriellement
They also make it on the spot at the market
수입산 멸균우유가 싸거든
밀가루가 전혀 들어가지않는 찹쌀도너츠는 이세상에 없는걸까요ㅜ 너무 아쉽습니다
밀가루가 안들어가면 튀길때 달라붙어요^^
달라붙지 않을 정도로만 넣는다네요
매장위생이???기름이 시커멓게 되있너...
100k my ass
공장 프렌차이즈는 손절...
도넛 땟깔을 보니 ㅡㅡㅡ
쪼끔 검은빛이 나는것을 보니
익반죽이거나 소다를 넣었나보네 ㅡ
여기 공정 레시피에
갈분가루를 조금만 넣어
찬물로 반죽하면
도넛도 부드럽고
절때
땟깔이 검게 타지않는다 ㅡ
단 온도는 200° 에 튀겨야 된다 ㆍ
절때 타지아니함 ㆍ
한번 시험해보세요 ㅡ
풍기 생강도넛도 내가 알기로는
갈분가루 넣어 반죽하여 만들나 봐요 ㆍ
맛나기로 유명한 영주시 명물로 인정된 영주생강도넛 입지요 ㅡㅡ
꼭 시험하셔서
겉바 속촉촉한 도넛으로 이익창출하세요 😊😊😊😊😊😊
튀김들은 왜 땟깔이 좋을까요 ?
왜 타지않을까요 ?
그것은 갈분가루가 첨부되었기 때문이며 ㅡ
냉수 얼음물에 튀김반죽하는것은
갈분가루 때문이며
튀김이 바삭하며 속은 촉촉한것도
높은 온도 220° ㅡ230°에 튀겨도
타지않는것도 갈분가루의 성질때문입니다 ㅡ ㅇ
이해하셨나요 ? 😮😮😮
땟깔이 타지않기에
기름 식용유도 맑기가 오랫동안
유지되는 효과도 있읍죠 ㅡ
식용유도 절감 효과 있답니다 ㅡㅡㅡ
아 ㅡㅡㅡ 내가 목마르다 ㅡ
그리고 생강도넛 만드는 방법도
알고 있는데 ᆢ ᆢ ᆢ
쬐끔 난해하기에
꼭 알고 싶다면 후기 남겨 주세요
내 전수 ? 해 드리리다 ᆢ😮😮
위생감이 떨어지는듯...팩을 털면 방울이 사방으로 떨어지네 😢
기름 꼬라지 봐라