How to Fillet Tailor - Step by Step Guide

In this episode of the 'How to Fillet' Series, Justin steps through how to fillet and skin a popular target species, tailor. Tailor are a popular table fish when eaten fresh and their oily flesh is ideal for fish cakes and fish smoking. Fish on!
Gearing Up:
Toadfish Stowaway Folding Fillet Knife & Stowaway Folding Cutting Board
toadfish.com.au/
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[@charliehansfishing]

Such an easy fish to fillet!

[@rickplayle9748]

Another fine presentation Justin , Some cool tips for Grandads to pass on to the young ones , cheers

[@bryanbrown3369]

And as your other how-to's...great video! Thank You.

[@garybrownfishing8574]

great job

[@LoneFishermanAUS]

Taste so good

[@Coltys.fishing.adventures.]

They love berkley gulp.

[@mogsta]

On the subject of bleeding... does bleeding them directly into the water cause the other fish to go off the bite? (plz excuse the newbie question). Having an extra thing in the kayak, i.e. a bucket, is a slight inconvenience.

[@easemailboxes]

I have the suspicion that it does. As when I have bled them into the water the bite has stopped now I don't do that and the bite has continued... but hey could just be luck. Then again the seals chomping them up while they are on the bite hasn't stopped them.

[@light487]

So basically every fish is essentially the same for filleting.