I made Manjula's tamarind chutney many times and keep it in my fridge ready to use anytime....dahi badas, tikkis and so on. It is simply awesome!! To be on a safer side, I give it a boil or two and then cool and store.
manula aunt...its only because of you that after my marriage and settling rihjt then abroad away from my mom...i have learnt so many good recipes. I just get so much confidence watching you so confidently and perfectly and sweetly ofcourse making all the delecious foods...and best part at the end when you sat "my recipe is ready! and now me and my children will have it with pleaseure!" this is reminds me exactly of my mama.
They don't sell tamarind without seeds in my city and the paste is very expensive. So, I bought the only available tamarind with seeds (same package design/brand as yours), had to mash it with my hands and used gauze that I squeezed to get the pulp. I used the whole package, because about half the weight is seeds. I love your recipe. Also, I planted some seeds. They took 2 months to germinate. I love the plant (and it's leaves that close during the night, or when sprayed with water). :)
Thanks you Manjula ji for the recipe. To make tamrind paste, I put the saoked tamrind in microwave for 1 min and then in food processor and then strain it. there is less wastage.
What a cute kid! I used to buy tamarind chutney from a NY restuarant and drink it like it was a beverage it was so delicious. I am from the caribbean and we had a tamarind tree in our backyard. My grandma used to make chutneys, anchar, candies and even jam with it. I just love tamarind! Thanks for your recipe once again.
Deeeeeeeeliciouuuuus!!!! I made this last night to dip my spring rolls... its soooo good... The only thing i did different, i used only half cup of sugar boiled with 1/4 cup water (simple syrup) this intensify the sweetness and less sugar is needed.... Everything else, i followed the recipe as Majula's showed....
Sister Manjula we would not know how to thankyou for helping to understand your easy way for such a recipy of this chutney. My blessings for you. thankyou again.
The recipe looks great. I am looking forward to trying it. I have been learning so much watching your videos. I really adore your little taste tester, she is so cute.
thankyou 4 this recipe it was soooo good. my dad loved this chutney. this tamrid chutney tastes exactly like the chutney they serve you in the indian resturants.
Thank you for your instructions, I am enjoying your videos. I made a chana masala tonight, and aloo gobi yesterday and my wife loved them both. Thank you again
I made this today I just added a pinch of ajwain and to give it a different taste . I always try different recipes that you have uploaded. Thank you for sharing
thanks for all the recipies Manjula aunty. aapki sari recipies kamaal ki hain... you really make it sound so simple :) he he he .. and your special 'tester' is very cute :)
Manjua! You have been around a long long time. You must be very proud of your longevity on this medium and of your followers who enjoy your cooking and video's!
I'm very grateful to this great lady;0) and thanks to her i learned to make many dishes really delicious;0) ;0);0) I'm latin girl who loves indian food and I'm very happy to learn so much;0) ;0) ;0) ;0) God bless this wonderful woman and thanks for sharing these delicious recipes ;0) ;0) ;0)
This is just AWESOME. I was looking for a sort of sauce I had tasted when stayed in Martinique that was made with tamarind and this is so very close of what I was looking for. I live in Canada and this chutney brought back memories of when I was young and lived in Martinique for a couple of years. Thank you for the recipe it will be a new family favorite
Thank you for the recipe! I made it, and the whole family loves it! 😋 and you explain everything so well. This is such a great video, and Mansi is so adorable, you’re a lucky Grandma!
I made this and it was amazing!! It was just the right amount of spicy and sweet and sour, yummmmmmy! I used it with samosas, Chaat, and Punjabi Cholay :)
Hi Manjula, I loved the video and the recipe especially after Maansi's yummy comments :) Give my love to her. I so very much appreciate your very to-the-point yet detailed videos. I have made the naan bread, jalebi and the chutney so far but am planning to try all of your recipes. Keep up the good work! Love Amna.
I made imli chutney per your instructions and it tastes amazing. It tastes much better than the chutney from the restaurants. I’m so proud of myself. Thank you for sharing this recipe.
hi I love this recipe I am going to try it right away. I have 2 questions 1. will it taste the same if I bring it to a boil? 2. will it not spoil faster if not brought to boil, cooled and stored?
But， I need to wait for months sometimes to get Tamarind in Taiwan ：（ and there is no substitute for it as the taste would become diferent。 but， I love this recipie！！！ Auntiji's recipies make me feel at hom and remind me of my mom ！！ ：） I apologize for behaving as a kid but am helpless。 I ma a vegetarian and just crave 4 Indian vegeterain dishes！！
How sweet is this lady and her beautiful granddaughter ❤️ thank you for giving us a peek into your traditions
I made Manjula's tamarind chutney many times and keep it in my fridge ready to use anytime....dahi badas, tikkis and so on. It is simply awesome!! To be on a safer side, I give it a boil or two and then cool and store.
manula aunt...its only because of you that after my marriage and settling rihjt then abroad away from my mom...i have learnt so many good recipes. I just get so much confidence watching you so confidently and perfectly and sweetly ofcourse making all the delecious foods...and best part at the end when you sat "my recipe is ready! and now me and my children will have it with pleaseure!"
this is reminds me exactly of my mama.
They don't sell tamarind without seeds in my city and the paste is very expensive. So, I bought the only available tamarind with seeds (same package design/brand as yours), had to mash it with my hands and used gauze that I squeezed to get the pulp. I used the whole package, because about half the weight is seeds. I love your recipe.
Also, I planted some seeds. They took 2 months to germinate. I love the plant (and it's leaves that close during the night, or when sprayed with water). :)
Thanks you Manjula ji for the recipe.
To make tamrind paste, I put the saoked tamrind in microwave for 1 min and then in food processor and then strain it. there is less wastage.
Thank you so much for sharing your recipes! I am also grateful to see how it is done and what it should look like. Your granddaughter is precious!
there is no substitute for roasted cumin, you can do without it but this does provides lot of flavor to chutney
chatni is too good ... and lots of love to mansi she is adorable
What a cute kid! I used to buy tamarind chutney from a NY restuarant and drink it like it was a beverage it was so delicious. I am from the caribbean and we had a tamarind tree in our backyard. My grandma used to make chutneys, anchar, candies and even jam with it. I just love tamarind! Thanks for your recipe once again.
I miss mumma whenever I watch your videos. All the recipes are extremely tasty and easy!! Thanks so much!!
Deeeeeeeeliciouuuuus!!!! I made this last night to dip my spring rolls... its soooo good... The only thing i did different, i used only half cup of sugar boiled with 1/4 cup water (simple syrup) this intensify the sweetness and less sugar is needed.... Everything else, i followed the recipe as Majula's showed....
I love your recipes, Aunty Ji! Tumhari poti bahut pyari hai. Hindustani khana bahut swadisht hai.
Sister Manjula we would not know how to thankyou for helping to understand your easy way for such a recipy of this chutney. My blessings for you. thankyou again.
Thanks for sharing! Love the ending especially with your gran daughter endorsing your chutney
The recipe looks great. I am looking forward to trying it. I have been learning so much watching your videos. I really adore your little taste tester, she is so cute.
thankyou 4 this recipe it was soooo good. my dad loved this chutney. this tamrid chutney tastes exactly like the chutney they serve you in the indian resturants.
AWESOME, i love this chutney, i've just started cooking indian food and these videos are awesome. I LOVE INDIAN FOOD
Thank you for your instructions, I am enjoying your videos. I made a chana masala tonight, and aloo gobi yesterday and my wife loved them both. Thank you again
i like this chutney very much.can u post recepie for making dabeli pav
Just tried it ..it tastes amazing!
i just love you...whatever you show it's really nice....thank you soo much
Thank you thank you thank you for these great recipes ... You have made my mother's kitchen a perfect restaurant ... N my papa n me lovin it
Oh, what a surprise to see your adorable granddaughter!
I made this today I just added a pinch of ajwain and to give it a different taste . I always try different recipes that you have uploaded. Thank you for sharing
Mansi is vry sweet,I saw her first time,may God bless her.
thanks for all the recipies Manjula aunty. aapki sari recipies kamaal ki hain... you really make it sound so simple :)
he he he .. and your special 'tester' is very cute :)
Thank you so much for your video, its so clearly. I think I can cook very easily for my husband ( He is Indian). Thanks one more time Madam!
It is best to use dry ginger powder
I love watching her!
Manjua! You have been around a long long time. You must be very proud of your longevity on this medium and of your followers who enjoy your cooking and video's!
very nice , really i like the process you make , its easy and simple . from kampala(east Africa ) -tanuj with regards
old recipe superb excellent pls share some more of ur time
This looks delicious... trying it out this week! Thanks for sharing.
I'm very grateful to this great lady;0) and thanks to her i learned to make many dishes really delicious;0) ;0);0) I'm latin girl who loves indian food and I'm very happy to learn so much;0) ;0) ;0) ;0) God bless this wonderful woman and thanks for sharing these delicious recipes ;0) ;0) ;0)
that adds to the flavor
such a sweet video i miss my mom
I'm making this right now will give feed back!
god bless you your chutney was delicious thank you so much me and my family love ur cooking
Yes you can use dates taste will be different but good.
hello madam,
how r u....thanks for giving wonderful dishes with very easy way...i watch ur videos...ur done a very good job madam.thanks a lot.
That looks really yummy but what is tamarind exactly? It looks like dried apricots...
This is just AWESOME. I was looking for a sort of sauce I had tasted when stayed in Martinique that was made with tamarind and this is so very close of what I was looking for. I live in Canada and this chutney brought back memories of when I was young and lived in Martinique for a couple of years. Thank you for the recipe it will be a new family favorite
thanks Manjula Aunty this chutney is really very awesome...
Welcome manjulaji, my children love watching your recipes as you look like next door auntie to them. You and your recipes are superb. Bless u
Thank you for the recipe! I made it, and the whole family loves it! 😋 and you explain everything so well. This is such a great video, and Mansi is so adorable, you’re a lucky Grandma!
thanks manjula great job I learn so many thing from you thanks a lots
I REALLY LIKE UR SIMPLE AND SUPERB WAY OF MAKING VARIOUS RECEIPIES.. I WELCOME U ADMIRE U. THANKS.
Thank you, good suggestion
Yes you can use jaggery all or part of it
thanks Manjula ji you are doing a greatttttttttttttttt job
She is so sweetttt.:) Thank You Dear manjula.YOU ARE VERY KIND sharing with us your recipe.Great sweet and sour dipping sauce.
Thanks for all the recipes. You remind me of my mami whom I adore!
i love your recipes
Its so yummy.....thank you for sharing such a recipe
@mjdriard it's called gur, it's made with evaporating the sugar-cane juice. it can be substituted for sugar, tastes really good in sweets.
Thank u very much Manjula mam
Wow that looks so good ! ....black salt ..... interesting I will have to get some of that........
You just taught me how to cook! and I'm only 7! =) thank you aunty jee
Looks yumm.... how long can I keep it in the fridge?
Mansi u r soooo cute and yummi like ur grandmom's tamarind chutni. God bless u both.
I love your recipes, Ms. Manjula ❤️ I made this chutney tonight and it was perfect! Thank you 🙏🏽
Wonderful
looks good cam i use green tamarind
Manjula- Can you substitute jaggery for part or all of the white sugar you are using. Half and half maybe?
Mexican grocery stores sell dry tamarind pods. So that's another option if you don't have an Indian or Asian grocery store in your area
It's very easy and also takes short span
@Vittoria10538 Mansi is vry sweet,I saw her first time,may God bless her.
Nice instructive video. Great recipe. Gratitude.
I made this and it was amazing!! It was just the right amount of spicy and sweet and sour, yummmmmmy! I used it with samosas, Chaat, and Punjabi Cholay :)
thank you
I love this
umn its delicious and mouth watering
Thank You Auntiji!!!
Could I use fresh grated ginger or is it best that I use powdered ginger?
Thanks for this receipe,I will be making this for my parents this weekend!
this little girl and the granma is so cute!
Your granddaughter is too cute!
hello aunty! dont we need to boil the mixture to get the right taste??
wow gr8 recipe mam...
Love your recipe. It's really yammy. Made it before. Will make it again. Thanks so much for sharing.
Great 👍
Roasted cumin enhance the flavor of chutney
Thank you for sharing your recipe, this is absolutely delicisious, this is definately a keep recipe for me.
Thank you
I love you and your recipes Manjula!!
@nataliaanand3187
No just a regular sugar.
I love this sauce
Dhanyavad Aunti-ji! Thanks for this great recipe. Greetings from Norway.
Hi Manjula, I loved the video and the recipe especially after Maansi's yummy comments :) Give my love to her. I so very much appreciate your very to-the-point yet detailed videos. I have made the naan bread, jalebi and the chutney so far but am planning to try all of your recipes. Keep up the good work! Love Amna.
Just love the grand daughter, so adorable the little actress ❤
We agree!
when you roast whole cumin seed it has different smell and flavor.
Shukria Manjula! It’s delicious 😋
I made imli chutney per your instructions and it tastes amazing. It tastes much better than the chutney from the restaurants. I’m so proud of myself. Thank you for sharing this recipe.
Great 👍
hi
I love this recipe
I am going to try it right away.
I have 2 questions
1. will it taste the same if I bring it to a boil?
2. will it not spoil faster if not brought to boil, cooled and stored?
+Zeba Siraj one boil is good do not cook for very long sugar start caramelizing
+Manjula's Kitchen
thank you so much :)
Wow! This is my favorite! Thanks so much for teaching how to make this... I would put it on everything if I could LOL
sounds delish will try it and thank you to your gracious helper!
Haha very nice video. Your grand daughter is very cute!
why we should use seedless tamarind? is it a must or can use ordinary tamarind??
Thats nice 2 CUPS of sugar lOl i wana know what this would do to you in one go of consuming
wow! that was a great chutney! we liked it!
many thanks to you!
would you please give us Red Chili Chutney's recipe for Chinese recipes like veg Manchurian ....etc.
you can use tamarind paste. Add the same spices little more or less will not make that much diffrent but paste dont have the same taste.
very useful!!!!
mam should we grind the sugar
God bless you...lovely video.. thank you for sharrrrriiiiinnnngggg!!
But， I need to wait for months sometimes to get Tamarind in Taiwan ：（ and there is no substitute for it as the taste would become diferent。
but， I love this recipie！！！
Auntiji's recipies make me feel at hom and remind me of my mom ！！ ：）
I apologize for behaving as a kid but am helpless。
I ma a vegetarian and just crave 4 Indian vegeterain dishes！！