Lollipop Candy Recipe at Home | DIY Party Themed Lollipop | No Thermometer Lollipop |குச்சி மிட்டாய்

Crystal clear lollipop recipe, Kids favorite. Best for themed parties, use your imagination and create fun filled lollipops with photo, stickers, gold leaf, sprinkles, paper cuts etc. Hope you like this Video. Comment your way of creation & success party in comment Section. I have explained various stages of candy temperature in the video, But u can wait & go for checking when you see the consistency.
Ingredients:
1 Cup - Sugar
1/2 Cup - water
5 Tbsp - Corn syrup
Sprinkles/Toppings
Bamboo skewers/Lollipop Sticks
Parchment sheet/ Baking sheet/Paper Cups
Note:
*Consistency is key to lollipop
*Once Lollipop is ready, make sure to soak/wash your vessels and spoons in hot water.
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DIY Party Themed Lollipop recipe
No Thermometer Lollipop recipe

[@sakthisabha6280]

Super mam how to store mam?

[@manofthechef3316]

I.. really used in... video...tnq..❤️

[@DancingMonkeyMini]

I love candies 🤩🤩🤩

[@sergiomarquina4411]

Thanks for this video.. very useful ..

[@Minisatheesh]

Good and quick receipe

[@indianinstacooking3307]

Thank you 😊

[@thetreasureofknowledge8780]

Super ma

[@krishnaveniparamasivam4440]

Superrrr

[@indianinstacooking3307]

Thank u !!

[@aswathymathew3899]

Super 💓

[@indianinstacooking3307]

Thank u !!

[@lalalu3319]

SUPER 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@prasannakangutkar8121]

thanku mam

[@dr.gowripadmanathan9426]

Where to buy edible photo stickers

[@jmsafrasmohamed5024]

Glucose syrup use Panna eluma corn syrup ku pathilaha?

[@indianinstacooking3307]

Yes u can substitute with glucose syrup and also add any flavor essence to the lolipop...

[@jmsafrasmohamed5024]

@@indianinstacooking3307 ok thank you

[@paulinedavid4052]

I tried your recipe but by the time I kept waiting for the sugar syrup to reach the stage suggested, the syrup started getting dark and by the time it attained the hard stage it got darker shade and I quickly transferred it to the silicon mould. The candies don’t taste sweet, the taste of the caramel overpowers it. It was a complete disaster.

[@indianinstacooking3307]

Sorry about that, I am glad you tried it. It is a challenging process without candy thermometer. I myself failed for the first two times to get the right consistency, but got it right on the third time and i am still getting it right. Please try in Medium low flame, you will have enough time to find the coinstancy. Hope this help!!! Thank You!!!

[@paulinedavid4052]

@@indianinstacooking3307 No worries; appreciate your response. I’m scared of trying this recipe again but I’ll still try your other interesting recipes. Keep up your good work.