Wild Edibles Test Kitchen: Dandelion Walnut Pesto

Sergei forages for dandelion greens in his yard and turns them into a delicious/nutritious pesto recipe. Dandelions grow around the globe, which makes this dish accessible to folks in many parts of the world.
#wildedibles #foraging #fightinflationeattheweeds
🍉 NEW BOOK ALERT: 30-Day Green Smoothie Challenge for Busy People is here! sergeiboutenko.com/shop/
🚐 Sergei's home on the internet: www.SergeiBoutenko.com
🌱 My wild edibles book: amzn.to/2W91Cwo
🔪 Hori Hori (Sergei's Fav): amzn.to/3Jo98uI
🌪 Vitamix Ascent A3500: www.dpbolvw.net/click-8738261-...
☠️ Don't Eat Something if You Don't Know What it is: • Don't Eat Something If...
~~~~~~~~~~~~~~~~~~~~ 🌱 RECIPE 🌱 ~~~~~~~~~~~~~~~~~~~~~
Dandelion Walnut Pesto
2-3 Foraged bunched of dandelion greens
5-ish cups of walnuts
1-2 cups of parmesan cheese (grated)
3-5 Tablespoons of olive oil
3-4-5 cloves of garlic
1 lemon (juiced)
Salt to taste
Thoroughly wash and dry dandelion greens. Chop them and transfer into a food processor. Add remaining ingredients and blend for 2-3 minutes. Sample your creation and adjust flavors as necessary (5 Basic Flavors). Scoop pesto into jars, label and refrigerate/freeze. Pesto should keep frozen for 2* years.
Yields: 2 pints of pesto 💪
~~~~~~~~~~~~~~~~~~~~ 🌱 THE END 🌱 ~~~~~~~~~~~~~~~~~~~~~
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📚RECOMMENDED READING:
My book (Sergei Boutenko): amzn.to/2W91Cwo
Nature's Garden by Sam Thayer: amzn.to/2VDbDTb
Forager's Harvest by Sam Thayer: amzn.to/2YtHbrB
Incredible Wild Edibles by Sam Thayer: amzn.to/2YuR6Ny
Edible Wild Plants: Wild Foods From Dirt To Plate by: John Kallas: amzn.to/2YuScZG
Discovering Wild Plants by Janice Schofield: amzn.to/2Q5ZRLh

[@BoutenkoFilms]

This might be the nicest bunch of comments I’ve ever seen on the Internet. 😂

[@MrFineboy]

Можно немного критики позитивной ?))

[@rhondaabshire-wiatrek5905]

I would definitely eat this pesto. I am just beginning my journey in foraging foods. We live in eastern Oklahoma and have 4 acres. This is gonna be fun! Thanks so much!

[@nitalilbit1]

I’m running to the weeds… so grateful for your video

[@HoofInDenver]

Loving these types of cooking videos. Keep them coming. 🙏

[@BoutenkoFilms]

Noted! I intend to keep cranking out more and more of these videos. Like, comments and shares are my fuel. 🚀

[@HoofInDenver]

@@BoutenkoFilms I am definitely here for them. Trying out the dandelion pesto this weekend. Thanks for the content.

[@mariacarter2509]

Love your videos! I clicked the link for the Hori hori and its £73.19 in the UK!! Ouch! Will have to look for another one lol

[@gailbutler483]

I love the concept of saving money with wild foods. I do some foraging...mostly for medicinals, but I'll be adding more foraged edibles to my foraging walks. Thanks! Love your show and watching you cook!

[@hjhjuliaabdullah9393]

mine is thinner,not so bushy leafy n it is a lower plant,the flowers of the cat's ears are bigger n brighter yellow,more defined flowers.

[@gobigrey9352]

I recently came across your vids. Love this content and you're exceptionally good at it. Been in hotels all week for work. Can't wait to get back home and eat my weeds.

[@kimprocarione5473]

I love these videos! Especially one new plant at a time. I'm looking forward to trying them out! ❤

[@fiyaabylathyfa]

Looks Delish!

[@sheilafowler2623]

Needed to see and hear this today. Thank you 😊

[@BoutenkoFilms]

Well there you have it, sometimes we get what we need. 🕺

[@skog85sl]

Definitely gonna try this. Thanks for sharing.

[@sunflowergreens]

Yeah for the microgreens!!

[@deelavigne8613]

Looks delicious

[@jacquizbak]

My favorite flower 🌼 i drink DANDY everyday which became my preferred replacement for mega ☕ coffee consumption 💖 I really look 4ward 2 ur insightful clips~ always useful n truly informative. I'm still hunting 4 ur book (happy 2 note u expanded distributors) plez keep the videos coming...I'm now foraging higher in the mountains...last week we were making snow angels 😇 up there! Hugs 2 the silkies/chickens n Happy Summer Solstice from bc canaduh eh!?!!8:18Am6/22/2023

[@BoutenkoFilms]

I shall push forward. 🚂 Thank you for your feedback.

[@user-sc1jz5rh8c]

Hi Sergei, Do you ever add the garlic skins or lemon zest in? There is so much nutrition in the skins/peels, right? Thanks for so many good/entertaining videos!

[@JoseFerreira-tx3go]

Maravilha.

[@larrya7822]

If I dug out the dandelions in my front lawn, I wouldn't have any thing green left on my lawn.

[@ElPitr]

thank you Sergei, for your nice and informative video _)

[@BoutenkoFilms]

My pleasure!

[@hokulanirising]

🌿💖